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PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 10-21-2011, 02:51 PM   #2266
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Such punishment...first I starved reading through Heather's TR now I am teased again by all these wonderful pictures....mean I say, just mean
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Old 10-21-2011, 03:25 PM   #2267
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Such punishment...first I starved reading through Heather's TR now I am teased again by all these wonderful pictures....mean I say, just mean
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Old 10-23-2011, 07:45 PM   #2268
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That dessert sampler from Flying Fish looks awesome! Thanks for sharing!
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Old 10-23-2011, 07:48 PM   #2269
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The cheese fondue from the Food and Wine Festival looks SO good! Thanks for all the great pictures.
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Old 10-23-2011, 09:25 PM   #2270
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We leave in the morning. Can't wait to eat some of the wonderful treats from the pictures!
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Old 10-23-2011, 10:29 PM   #2271
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The cheese fondue from the Food and Wine Festival looks SO good! Thanks for all the great pictures.
Nice photo of Dan. So sad and tragic!
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Old 10-26-2011, 12:52 PM   #2272
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Toyko Dining

Spicy tuna crunch roll:



California roll:



Shrimp tempura entree:



Beaches and Cream

Milky Way sundae:



No Way Jose:

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Old 10-26-2011, 02:35 PM   #2273
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More great photos. Tokyo Dining is a favorite of mine.
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Old 10-26-2011, 03:07 PM   #2274
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Thanks for the pictures! At Kouzinna - did they change the gelato with the baklava? It was green pistachio flavored when I had it last year.
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Old 10-26-2011, 03:21 PM   #2275
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Thanks for the pictures! At Kouzinna - did they change the gelato with the baklava? It was green pistachio flavored when I had it last year.
The ice cream we got with the baklava was cinnamon flavored.
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Old 10-26-2011, 06:12 PM   #2276
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Tokyo Dinig looks really good--how was the seaweed salad?
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Old 10-26-2011, 06:31 PM   #2277
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Tokyo Dinig looks really good--how was the seaweed salad?
It was very good! We had it there a couple of years ago when it was a seperate menu item. We tried to order it as an app and they no longer have it a la carte but the portion that came with the tempura was pretty generous.
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Old 10-26-2011, 08:37 PM   #2278
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the milky way sundae looks so yummy, what's in it?
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Old 10-27-2011, 01:58 AM   #2279
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Oh wow, now I'm seriously hungry!
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Old 10-27-2011, 08:54 AM   #2280
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the milky way sundae looks so yummy, what's in it?
It was vanilla ice cream with hot fudge and caramel sauce, whipped cream, chocolate shavings and a whole Milky Way bar.
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