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Old 11-23-2013, 03:11 AM   #211
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I can tell I'm going to love staying here whenever we can book it. At our 7 month window for May it was totally booked up already, but maybe next fall.
I hope you can get in. Wow, if it was totally booked up for May, we really did luck out getting in here!
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Old 11-23-2013, 03:12 AM   #212
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Just beautiful, love the look of it from the moment you entered the lobby. I do agree a little store would have been a nice touch, they could have given it a little general store theme to keep with the feel. It does seem like it would be a bit inconvenient just to run over to the main building to fill up a refillable cup let's say.
That's exactly the conversation Mark and I were having last night. After all, if you've got to go to Gasparilla's (I don't know of anywhere closer), that's not exactly close.
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Old 11-23-2013, 03:15 AM   #213
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Wednesday 30 October – part seven: how did that turn itself back on?

Now I know that, for some people, what comes in the Villas is very important, so I went round and shot photos of everything that was available in the kitchen. Hopefully this will be useful to some people..



By the time we’d finished admiring, exploring and photographing the place, we were wondering where bell services were, as we wanted to grab some food, then head to bed, but he turned up a couple of minutes’ later, so once he was gone, we headed out, getting some more photos on the way.


The main building of the Grand Floridian

I love the way they’ve put in a covered walkway from the villas to the main building, as it does make it feel like part of one big resort, rather than an add-on.

We headed for Gasparilla’s Grill…



…. and I was a bit disillusioned by the offerings in here, as they all seemed to be meat, but eventually I spotted the pasta your own way section, and that had a shrimp option, so I went for them with Alfredo sauce, broccoli, mushrooms and sun dried tomatoes.



Mark got the chicken version with marinara sauce, the same vegetables as me, but also adding carrots.



We also got a pina colada cupcake for me…



… and a s’mores one for Mark…



With that, and some drinks and a snack breakfast purchased for the next morning, we paid up ($51 – oh my goodness, I couldn’t believe how much all that cost! ), and walked back to the villas.

We were given a tray, which Mark was carrying…



….and I think it’s fair to say he struggled carrying it all the way back to the villas, as it is longer than you think, and it was quite a weight. I got a few photos on the way back:



Back in the room, we sat down and ate our pasta, and my goodness, it was really filling. The boxes were deceptively small, but my goodness, there was a heck of a lot in them. I felt as if I barely made a dent in mine, but I did try – honest! As a result, we left the cupcakes, as there was no way either of us could manage them.

Before I went to bed, I had to try out the Victorian whirlpool bath, which sort of feels like a contradiction in terms. Much as I love these things, it just didn’t quite work for me. The jets are all on the bottom, which felt a bit weird. It also wasn’t helping me, as I was exceptionally tired, and I was already feeling a bit wishy-washy, and the bubbles just added to that, as I felt like the water was moving, and of course it was.

I got out after a while, and tried on the dressing gown that was in the room. Again, it was Ok, but it wasn’t as snuggly as perhaps I was hoping.

Just before we went to bed, the whirlpool decided to turn itself back on, which was a bit freaky. I don’t know whether I did something wrong, or whether it just wasn’t well….

The weather today was chilly in London, but sunny with temperatures in the mid 50s
The best thing today was our room at the Grand Floridian Villas.
The worst thing today was the line for immigration, but even that wasn’t that bad.
The funniest thing today was the safety demonstration on the plane.
Today we tried staying at the Villas at the Grand Floridian
And the result was they were amazing.
The most magical moment today was walking into our room at the Grand Floridian Villas.

Next: heading out for our balloon ride…
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Old 11-23-2013, 06:44 AM   #214
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I love the look on Mark's face!

Also the villas are gorgeous that I you for all the photos. I can't wait to stay there which I'm thinking wil be sooner than we were thinking. It looks like our next move is to Australia which means we will have to holiday in June so booking Aulani will be very difficult so we are now planning VCG and WDW in 2015.

You dinner looked fab especially Mark's S'mores.
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Old 11-23-2013, 09:26 AM   #215
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I love the look on Mark's face!
I think it's one of those photos that sums up how someone was feeling at the time.

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Also the villas are gorgeous that I you for all the photos. I can't wait to stay there which I'm thinking wil be sooner than we were thinking. It looks like our next move is to Australia which means we will have to holiday in June so booking Aulani will be very difficult so we are now planning VCG and WDW in 2015.
I'm sorry to hear about the move to Australia, as it means you guys will be on the other side of the world to us, rather than a couple of hours away.

I take it June's a definite for you? Hopefully we'll be back at the Villas at the Grand Californian (if we can get in there... ) in August or September 2015, so it looks like we'll just miss you.
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Old 11-23-2013, 09:31 AM   #216
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That dinner does make an argument for the dining plan....that was pricey for a pasta meal. Glad it was tasty. And I hope you had cupcakes for breakfast!
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Old 11-23-2013, 09:31 AM   #217
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Well that was a looooong day. I understand Mark's face.

That is a lot of pasta, isn't it? I've gotten that before at POR at felt so bad throwing away so much food! I'm glad you guys have a kitchen for re-heating purposes though! Can't wait to hear about your cupcake.
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Old 11-23-2013, 10:05 AM   #218
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That dinner does make an argument for the dining plan....that was pricey for a pasta meal.
I didn't think of that, but that would be very good value on the Dining Plan.

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Glad it was tasty. And I hope you had cupcakes for breakfast!
You'll have to wait to see...
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Old 11-23-2013, 10:08 AM   #219
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Well that was a looooong day. I understand Mark's face.
Sadly it's always a long day whenever you travel from here to Orlando, as it's five time zones difference. In total, we were up for 20 hours...

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That is a lot of pasta, isn't it? I've gotten that before at POR at felt so bad throwing away so much food!
It's a shame they don't offer half portions, now I think about it..
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Old 11-23-2013, 11:23 AM   #220
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More beautiful pictures ! I'm sure you both must have been exhausted! That was a pricy dinner, but it did look good! I guess I'd expect nothing less from the GF!
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Old 11-23-2013, 11:40 AM   #221
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The Villas at GF are stunning! I think they did them perfectly, they kept with the Victorian theming while still blending in modern day amenitities. It's a shame that it's such a long walk to the main building for food and shops.
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Old 11-23-2013, 11:59 AM   #222
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The Villas at GF are stunning! I think they did them perfectly, they kept with the Victorian theming while still blending in modern day amenitities. It's a shame that it's such a long walk to the main building for food and shops.
That is the only downside I can think of with them.
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Old 11-23-2013, 12:42 PM   #223
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Wow, just beautiful! We don't usually do split stays, but it just might be worth it to have 1 or 2 nights at GFV. I absolutely love the Poppins reference on the little pull down bed.
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Old 11-23-2013, 12:45 PM   #224
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Wow, just beautiful! We don't usually do split stays, but it just might be worth it to have 1 or 2 nights at GFV. I absolutely love the Poppins reference on the little pull down bed.
I think a split stay would be well worth it to spend some time there.
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Old 11-23-2013, 01:18 PM   #225
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That is a long trek to Gasparillas! I was disappointed in the offerings for veggies there, too, but I didn't even see the pasta option. This was a year or two ago, so maybe it's new. Hope you got a good sleep that night, although I know you needed to get up very early! Was the bed comfy?
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