As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.
To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.
If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.
Loved the food photos. Great work and everything looks so good!
Wher in Epcot is the shop Caramel Kouche? Sounds like it could be Germany? Not familiar with it. Must be new?
Thanks! Yes, it's in Germany. It just opened at the end of last year (September I think).
Quote:
Originally Posted by davishomeschool
Can you tell me more details about the Proscuitto? I've always wanted to try it but I never have. The closest I got was one time I bought it from the store to have as an app. I opened it and it smelled so bad that I threw it away thinking it had gone bad. Then I started wondering if that is the way it was supposed to smell. You know kinda a like smelly cheese. How would you describe the taste?
Proscuitto is a very yummy Italian ham. Usually sliced so thin it practically melts in your mouth. It has a salty taste but not smelly.
All I can say is WOW!!! All of that food looks fabulous!!! I cannot wait for our trip in Jan 2012!! I loved the new Cantina in Mexico! It was so yummy! And the Caramel place in Germany wasn't open yet when we were there. It will definitely be a must-do on our trip!
Thank you for sharing the pictures!!
PassPorter's Free-Book to Walt Disney World It’s hard to believe anything is free at Walt Disney World; but there are actually a number of things you can get or do for little to no cost. This e-book documents over 200 free or cheap tips to do before you go and after you arrive. You could save a considerable amount of money following these tips. Perhaps more importantly; you can discover overlooked attractions and little-known details most people whiz by on their way to spend money. Click here to see free sample pages from the e-book! Get this popular e-book free of extra charges when you join the PassPorter's Club for as little as $4.95. A club pass includes access to all our other e-books; e-worksheets; super-size photos; and more! This e-book is also available for separate purchase in the PassPorter Online Store for just $5.95.
Sorry that you did not enjoy the cupcake from Babycakes, while we have not tried the one in DTD we have one in NY and they are wonderful. All your meals looked amazing....
the cinnamon buns at the main bakery are the best, they don't make them good like that anywhere here where i live. that caramel shop looks so yummy, i would love to check it out
Sorry that you did not enjoy the cupcake from Babycakes, while we have not tried the one in DTD we have one in NY and they are wonderful. All your meals looked amazing....
I'll have to give them another try next time I'm in the City.
Quote:
Originally Posted by WDWJAMBA
Wow! The pictures are just amazing!
I can tell you one thing, I am so headed for that caramel shop in Epcot!
You won't regret it! My only regret is that I didn't buy MORE to bring home! We're quickly making our way through the Toffifay and the Werther's caramels aren't far behind.
Quote:
Originally Posted by a_bernard
the cinnamon buns at the main bakery are the best, they don't make them good like that anywhere here where i live. that caramel shop looks so yummy, i would love to check it out
I agree! I think that makes me enjoy them all the more!
Love all the pictures Heather! We ate at GF Cafe' for breakfast on our trip and it was wonderful! Must go back now! We would love to try Narcoossee's but that would require having someone to watch our DS while we went out. I don't feel comfortable with that one yet. Maybe someday we can bring someone along with us to help with him. Can't wait to read your TR, all your pictures have me hungry now.
Thanks! Yes, it's in Germany. It just opened at the end of last year (September I think).
Proscuitto is a very yummy Italian ham. Usually sliced so thin it practically melts in your mouth. It has a salty taste but not smelly.
Thanks for the info on the Caramel Shop.
Can't have enough of prosciutto. Yummy stuff! Always go with the authentic Italian kind and not the domestic. Much better quality and care is put into it. Usually from Parma. The domestic is always too salty.
__________________
October 6, 2017-Enjoying an amazing dinner at Victoria & Albert's with PP's Dot and Drew
My TR from my most recent trip is now underway. Includes: Universal Studios Florida, Disney World and Sea World Orlando Trifecta TR -Updated December 10th! TR is now COMPLETED!
About This Page: 
How would you describe the taste?
Like
Thank
Pixie Dust
PassPorter Guide Author
,
Linear Mode
