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Old 08-24-2007, 04:09 AM   #181
chezp
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Yes please, that would be wonderful!
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Old 08-25-2007, 02:53 PM   #182
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LE CELLIER




Breadsticks.



Shrimp Cocktail - wasabi slaw and horseradish chili sauce

[

Seared Rare Tuna - with watercress salad, housemade cracker and wasabi foam



Canadian Cheddar Cheese Soup - smoked bacon and Moosehead beer



7 oz. Filet Mignon - glazed with maple barbecue sauce and accompanied by cream cheese mashed potatoes



14 oz. New York Strip Steak - with balsamic red onions, watercress, and roasted Yukon gold potatoes, and finished with veal demi glace



Chocolate "Moose" - chocolate mousse rolled in toasted chocolate crumbs with maple leaf antlers



Creme Brulee Sampler - Maple Creme Brulee with caramelized maple sugar and cinnamon whipped cream; vanilla bean creme brulee with caramelized maple sugar and vanilla whipped cream



Cherry Shortcake - cherry-almond cake topped with housemade lavender ice cream and almond brittle
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Old 08-26-2007, 03:48 AM   #183
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That all looks really Karen!
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Old 08-26-2007, 04:41 PM   #184
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Anyone else have this problem?

After looking at these pics a dozen or more times, I'm beginning the think that I'm going for the food!!! Maybe I'll just eat my way through the parks!
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Old 08-26-2007, 06:22 PM   #185
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WOW! That makes me think i don't need to eat for the next 6 days to make room for all the good food!
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Old 08-26-2007, 10:30 PM   #186
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Please include pics of V&A's!!!! I would love to see them!
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Old 08-27-2007, 12:56 PM   #187
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Every picture of the food at Le Cellier makes me really glad my fiance and I switched our reservations to there!!! I've already started saving up stomach space for the food! Thanks for the pictures!
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Old 08-30-2007, 04:02 AM   #188
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Mmmm Le Cellier
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Old 08-31-2007, 03:30 AM   #189
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My Dad's plate at Boma!
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can you tell me what it is? It all looks great
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Old 09-01-2007, 12:19 AM   #190
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After looking at these pics a dozen or more times, I'm beginning the think that I'm going for the food!!! Maybe I'll just eat my way through the parks!
Gee, I thought that is why we are going? LOL
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Old 09-01-2007, 08:09 AM   #191
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For those who have dined at Le Cellier, do you know if they will hold sauces? We're gonna eat there but I'm not exactly fond of sauces, let alone BBQ on a steak!! Just doesn't sound right IMO.

I am SO hungry right now it's not funny!!
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Old 09-01-2007, 06:58 PM   #192
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It's funny. I've been showing these pictures to my DH and he's angry because he's so hungry and so wants to be at WDW right now. One of biggest things that my DH (and of course myself), that we're looking forward to is the food! On our last trip, we didn't make any ADRs, but experienced some of restaurants at the parks, and now we have a ton of ADRs and can't wait to eat our way through the world!!!
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Old 09-02-2007, 04:21 AM   #193
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It's funny. I've been showing these pictures to my DH and he's angry because he's so hungry and so wants to be at WDW right now. One of biggest things that my DH (and of course myself), that we're looking forward to is the food! On our last trip, we didn't make any ADRs, but experienced some of restaurants at the parks, and now we have a ton of ADRs and can't wait to eat our way through the world!!!

Just thought id add that my DH and I are going to POP 2nd January to 11th January amd we are celebrating our 4 year anniversary as well
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Old 09-02-2007, 01:46 PM   #194
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Thank you very much for posting Chef Mickey's. We are taking our daughter's there for their birthday celebration. It looks like just what I wanted!!!!
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Old 09-03-2007, 10:06 AM   #195
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Yummy!!!! I better start my diet right now so that when we go in April I will be able to eat and still fit into my clothes!!!
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