The trip of many changes... TRIP REPORT UPDATED 4/25 - Page 12 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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Old 03-07-2018, 12:06 PM   #166
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Some of the sugar free desserts are delicious - and hard to believe they’re sugar free. But that tiramisu? No thank you! I had a cinnamon creme brûlée that was sugar free on our last cruise (it may be part of my next installment?) and it was disappointing as well. But I had a sugar free lemon pie (I think) that was delicious!
Thanks for the heads up, as the cinnamon crème brûlée is exactly the sort of thing I'd go for. ;waytogo:

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That was an early night! But I know how that feels with the pitching - sometimes being in bed is the best thing, as the rocking lulls you to sleep, and has a different effect if you’re trying to walk around.
Very much so - I often think that's the reason we don't stay up late on board, as we're rocked to sleep. Mind you, we're hardly night owls at home. If we stay up after 10:00pm, that's a late night for us!
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Old 03-07-2018, 12:10 PM   #167
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Originally Posted by MayraLR View Post
That tiramisu looked more like some kind of pudding or gelatin. Not appetizing at all.
Yes, that was pretty much my thought when it arrived.
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Old 03-07-2018, 12:12 PM   #168
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Well that’s a bummer that dessert wasn’t that great. It’s usually the best part of the meal!
I know, right?

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Was it a little scary with the ship pitching that much? Or kind of just - oh it’s a little rough, but nobody was getting sick? I recall the one night we had rough seas and people were getting ill left and right!
It was just a little rough and not scary at all. You could just feel it moving and, to be honest, no-one else on our table felt it during dinner. It made walking around a little more challenging than normal, that's probably the best way I can describe it.
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Old 03-07-2018, 02:31 PM   #169
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Finally got all caught up with your postings! What nice welcome gifts you got from Disney and your travel agent. You were able to get some beautiful pictures of San Juan even with your camera acting up again. I remember when that happened on another one of your trips. The humidity does do funky things to camera lenses! Your lunch looked so delicious. Sorry your dinner at Tiana's wasn't as good as your first experience. We find that happens sometimes when things go so well the first time around that the second time usually doesn't live up to your expectations. I'm glad you were able to sleep even with the pitching motion of the ship! I definitely would have felt seasick.
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Old 03-07-2018, 03:06 PM   #170
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Finally got all caught up with your postings! What nice welcome gifts you got from Disney and your travel agent. You were able to get some beautiful pictures of San Juan even with your camera acting up again. I remember when that happened on another one of your trips. The humidity does do funky things to camera lenses!
Since the problems on that earlier trip, it's been in for repairs and they couldn't find anything wrong with it, so maybe it was the humidity?

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Your lunch looked so delicious. Sorry your dinner at Tiana's wasn't as good as your first experience. We find that happens sometimes when things go so well the first time around that the second time usually doesn't live up to your expectations.
Yes, that's often the problem when you have a really good experience first time around.

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'm glad you were able to sleep even with the pitching motion of the ship! I definitely would have felt seasick.
I think we've got better with the motion of the ship with all our various cruises. I remember what a state we were in on our first one and I reckon that was less motion than we had on this night!
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Old 03-07-2018, 03:56 PM   #171
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Sorry about the desserts and not being able to drink the rum! Bed sounds like a good option at this point!
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Old 03-07-2018, 04:00 PM   #172
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Sorry dessert wasn’t so great. That didn’t even look like tiramisu! I make a fabulous homemade one... yum! What a scary reaction you have to a small amount of dark rum!!


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Old 03-07-2018, 05:13 PM   #173
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That's funny about being drunk at 3 years old! That's a good story to share as not many can admit something like that!

Too bad the Tiramisu wasn't all that great and the meal was a bit off. So much for the DVC event and it figures with free drinks it's something you can't have! The two of you must have been so tired by being in bed by 8:30 but it was quite an active day!
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Old 03-07-2018, 08:39 PM   #174
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That dessert does not look appetizer! Bummer! Scary reaction to rum! I don't like the stuff at all.
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Old 03-08-2018, 04:00 AM   #175
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Sorry about the desserts and not being able to drink the rum! Bed sounds like a good option at this point!
It was definitely the right decision!
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Old 03-08-2018, 04:02 AM   #176
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Sorry dessert wasn’t so great. That didn’t even look like tiramisu! I make a fabulous homemade one... yum!
Yours sounds wonderful. I don't think I know anyone who makes tiramisu, so I'm impressed with that!

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What a scary reaction you have to a small amount of dark rum!!
I know. And, like most allergies, it took us a while to work out what the problem was. I first passed out in Animal Kingdom many years ago after a couple of cocktails with dark rum in them. At that point, we thought maybe I'd just drunk too much, but then a couple of years later, I literally took a sip at our local pub of something with dark rum in it and the same thing happened - suddenly everything started to go dark and I came close to passing out and I knew that couldn't be a case of me drinking too much.
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Old 03-08-2018, 04:07 AM   #177
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That's funny about being drunk at 3 years old! That's a good story to share as not many can admit something like that!
You're right and the funny thing is I assumed that everyone had experiences like that. It was only later in life I realised that wasn't the case!

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Too bad the Tiramisu wasn't all that great and the meal was a bit off. So much for the DVC event and it figures with free drinks it's something you can't have!
It wasn't their fault. It was just a certain type of law at play!

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The two of you must have been so tired by being in bed by 8:30 but it was quite an active day!
Oh it was. I always think boarding a cruise is a busy day with so much to do on that first day.
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Old 03-08-2018, 04:09 AM   #178
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Monday 15 January – part one: how does this work?

I first woke up at 5:00am, then drifted back to sleep until just after 6:00am, at which point I surfaced and found the map on the TV to tell me where we were – about 35 nautical miles off Antigua and going almost directly into a 28 knot wind. Ok, that will explain the pitching around then…

Mark woke up not long afterwards, so I said I’d go upstairs to get some tea.




I took the trusty teabags too, but couldn’t work out how to get hot water out. I looked and looked and got another guest to help me and he couldn’t work it out either, so obviously I wasn’t being completely stupid. They had teabags out, so obviously the intention was that we could have tea, but how? I walked around, trying to find a Crew Member. The Cove Café was closed and eventually I found one at Daisy’s De-Lites who came over to explain it to me and of course then it was obvious and I felt like a total fool. D’oh!

The tea made, I wandered up to deck ten. As the door to Palo was open, I just had to duck in and get some photos…







I then wandered along the deck, taking photos as I went…




When I got to the front of the ship, the wind really was whipping around. I was glad I’d got my long sleeved hoodie with me, as I was able to tie up my hair in the hood. It was that bad, I had to put my lanyard inside the hoodie, as it was hitting me in the face!






Eventually I headed back down to the room and got some more shots of the sunrise while we drank our tea…




Mark was feeling truly awful with sinus – a stinking headache and feeling generally miserable, but I at least took it as a good sign that he said he was hungry, so that was something. We made our way up to Cabana’s for breakfast and I was very impressed with their selection. I loved the fact they had an eggs benedict option I could have (Portobello mushroom) and French toast too!





While there, we had a Crew Member come round and ask us for any comments about the dining so far. I said that we had been very disappointed with the menu and lack of show at Tiana’s Place last night, but she explained we’ll get that menu and show later in the cruise. Excellent! I hadn’t even thought of that option, but if you’re on a four night cruise, as we were last time, that’s what you get there, but on seven nights, they do it later in the cruise. I am so pleased we still have that to look forward to.

As we were eating, we started to come into Antigua. I felt so excited to be seeing a new port of call, then realised we hadn’t had this experience since the Eastern Mediterranean cruise back in July 2014, as then we’d done another Alaskan cruise and since then, it had only been Nassau and Castaway Cay on our travels. The new places we’d most recently seen were with Celebrity on the Baltic cruise in June 2016.

I don’t think you can really see it from these photos, but it was so beautiful, lush and green. The sea was a beautiful blue/green colour as well, although again the wind really was whipping.



























Next: “25 minutes late, let’s just leave them behind”
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Old 03-08-2018, 06:23 AM   #179
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The water looks gorgeous! I can totally relate to Mark with his sinus issues. I have been waking up with pressure all week.
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Old 03-08-2018, 08:05 AM   #180
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What a gorgeous sunrise to enjoy your tea with! Sorry to hear Mark is not feeling well.
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