As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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My kids love stove top better than traditional stuffing so i always make it. Our Thanksgiving is in October, so it's gone. Tomorrow night, i am going to a Christmas party where they will serve hors d'oeuvres and desserts. Should be nice.
I hope you enjoyed your Thanksgiving in Oct. Hope you have fun at your Christmas Party!
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I have never heard of pickles in dressing. We have (which I'm making tomorrow) dressing made with apples, sausage, celery, and onion. I hope you enjoy your special dressing but more importantly the family time.
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yea i enjoyed our Thanksgiving in October, i made a turkey dinner. Where i grew up in Quebec, they didn't have sweet potato pie, but i came here, i went to a couple of Christmas parties and had it and loved it, especially the one with brown sugar on it, yummy. I tried one with marshmallows on it, but didn't like it very much probably because i don't like marshmallows.
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My kids love stove top better than traditional stuffing so i always make it. Our Thanksgiving is in October, so it's gone. Tomorrow night, i am going to a Christmas party where they will serve hors d'oeuvres and desserts. Should be nice.
Quote:
Originally Posted by Minnie Lor
I have never heard of pickles in dressing. We have (which I'm making tomorrow) dressing made with apples, sausage, celery, and onion. I hope you enjoy your special dressing but more importantly the family time.
Thank you! Your dressing sounds delicious too Lorie! Thank you I hope you enjoy your Thanksgiving with your family tomorrow too! This is our 2nd Thanksgiving with Skyler(he went away with family for his first one since DH and I had to work te day before and the day after). This year is the 1stfor us with DBil and our new DSil, and our DFBil.
I hope everyone is enjoying their Thanksgiving! Sadly DS may not be enjoying turkey with us today as he started running a fever. It may be chicken soup and pedialyte for him for his 2nd Thanksgiving with us poor little guy.
I hope everyone is enjoying their Thanksgiving! Sadly DS may not be enjoying turkey with us today as he started running a fever. It may be chicken soup and pedialyte for him for his 2nd Thanksgiving with us poor little guy.
sending pixies for your little guy. Hopes he feel better soon.
sending pixies for your little guy. Hopes he feel better soon.
Thank you so much! He's starting to feel a little bit better, just not quite himself. He defanitely gave me a scare at 3am burning up and up every hour.
We're still in leftover mode here, but I love it, and I think it's one of those things I could eat every single day. My oldest DD keeps heating up little bowls of gravy and dipping Hawaiian rolls in.
Tomorrow is my birthday, so we'll be going out. I'm not sure where yet, but I get to pick! Our 18th anniversary is on Monday, so we may have a date night tomorrow with dinner out then too! I'm going to make turkey noodle soup either tomorrow or sunday.
We're still in leftover mode here, but I love it, and I think it's one of those things I could eat every single day. My oldest DD keeps heating up little bowls of gravy and dipping Hawaiian rolls in.
Tomorrow is my birthday, so we'll be going out. I'm not sure where yet, but I get to pick! Our 18th anniversary is on Monday, so we may have a date night tomorrow with dinner out then too! I'm going to make turkey noodle soup either tomorrow or sunday.
Yum on the gravy and Hawaiian Rolls! Happy Birthday and Happy Anniversary!
My DMil also makes Turkey Noodle Soup with the majority of leftover turkey in our house too which should be made in a couple of days here. How great minds think alike!
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We have (which I'm making tomorrow) dressing made with apples, sausage, celery, and onion. I hope you enjoy your special dressing but more importantly the family time.
ºOº ~*~ 
poor little guy.
PassPorter Guide Author
Katie's graduation
Our 18th anniversary is on Monday, so we may have a date night tomorrow with dinner out then too! I'm going to make turkey noodle soup either tomorrow or sunday.
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