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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 04-15-2010, 01:35 AM   #136
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Last night we had shepherd's pie with Yorkshire puds and broccoli and cauliflower.
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My Previous Trips21 trips to WDW, 6 to Disneyland in California, 9 to Disneyland Paris, 1 to Hong Kong Disneyland, 1 to Tokyo Disney, 1 to Aulani, 1 to Hilton Head, 2 to Vero Beach and 13 Disney cruises on the Magic, Wonder, Dream and Fantasy
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Old 04-15-2010, 10:53 AM   #137
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Last night was baked ziti made with ww pasta and a salad
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My PassPorter Bookshelf <table width=100% height=75 cellspacing=0 cellpadding=0 border=0><tr><td width=86 style='background-image: url(http://www.passporter.com/concierge/ticker/countdown7820-1293.png); background-repeat: no-repeat;'><a href='http://www.passporterboards.com/concierge/-trip1293.html' border=0><img src='http://www.passporter.com/forums/club/images/bookshelf/transparent.png' height=75 width=86 border=0></a></td><td align=left style='background-image: url(http://www.passporter.com/forums/club/images/bookshelf/shelf7820.png); background-repeat: no-repeat;'><a href='http://www.passporterboards.com/forums/club/bookshelf.php?member=7820&name=disneymom9092' border=0><img src='http://www.passporter.com/forums/club/images/bookshelf/transparent.png' height=75 width=200 border=0></a></td></tr></table>
My Previous Trips10/13/13 Poly Club Level and Food and Wine 7/23/12 7 night Fantasy western carribean 7/24/11 5 night Dream, BCV and Poly Concierge, 7/25/10 5 night Wonder Cruise and 7 nights BLT; 8/1/09-10 days Grand Californian Concierge; 4/08-Disney Magic-Eastern Carribean-25th anniversary; 2 trips a year-since 1990. Prior to 1990, 5 trips including honeymoon. First trip in 1971.
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Old 04-15-2010, 11:01 AM   #138
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Last night we had Beer Battered Fish fillets and tater tots. I was so darned tired from that stupid Stress Echo, so DS#2 cooked for me.
I have no idea what will be prepared for dinner tonight because I will be in "surgery" and recovery.
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Old 04-15-2010, 11:55 AM   #139
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Tonight I'll turn the leftover pasta from the Chicken Parm into spaghetti pie
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Old 04-15-2010, 11:59 AM   #140
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Last night was meatloaf that my mom made and brought to work for me. Tonight will be the same since she brought me a huge hunk. I had a salad with it last night, but will have a baked potato tonight since I used up all the lettuce yesterday!

I could use one of aliceinwdw's maragritas right about now, preferably the mango one....
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Old 04-15-2010, 05:51 PM   #141
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Originally Posted by Dale_Loves_Mickey View Post
Last night we had Beer Battered Fish fillets and tater tots. I was so darned tired from that stupid Stress Echo, so DS#2 cooked for me.
I have no idea what will be prepared for dinner tonight because I will be in "surgery" and recovery.
Good luck with your procedure! Hope your recovery is quick.
Tonight I have a wake to got to (a friend's mom passed away unexpectedly, very sad ) and dh is taking the kids to Scouts. I'm making hot dogs wrapped in crescent rolls, corn and strawberries for a super quick dinner.
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Old 04-15-2010, 06:07 PM   #142
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Originally Posted by Dale_Loves_Mickey View Post
Last night we had Beer Battered Fish fillets and tater tots. I was so darned tired from that stupid Stress Echo, so DS#2 cooked for me.
I have no idea what will be prepared for dinner tonight because I will be in "surgery" and recovery.
I hope you feel better soon and your recovery goes well. Sending tons of get well soon pixies for you.
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Old 04-15-2010, 07:15 PM   #143
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Tonight was sauteed chicken breast, spring veggie risotto and we're heading out to the local ice cream stand for a treat! (I'm hoping they have pineapple Dole Whip!)
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Old 04-15-2010, 07:18 PM   #144
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Banana Pancakes and Bacon tonight!
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Old 04-15-2010, 08:50 PM   #145
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Tonight was "make your own salad" with either chicken or leftover steak from last night. I also made some chocolate sauce for the kids to have over ice cream.
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Old 04-15-2010, 09:14 PM   #146
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Quote:
Originally Posted by stubekis View Post
Good luck with your procedure! Hope your recovery is quick.
Tonight I have a wake to got to (a friend's mom passed away unexpectedly, very sad ) and dh is taking the kids to Scouts. I'm making hot dogs wrapped in crescent rolls, corn and strawberries for a super quick dinner.
Unfortunatly it did not go as well as it could have. I am home and resting, but it isn't going to be "pretty" for while. At least 2 more procedures...

Quote:
Originally Posted by BeckiO5 View Post
I hope you feel better soon and your recovery goes well. Sending tons of get well soon pixies for you.

Thank you Becki. I appreciate it a lot. If I don't over do, I should be back to "normal' by the end of weekend.


For dinner tonight, the kids and DH made a Betty Crocker Complete meal. It was the broccoli, cheddar, chicken, and rice dish. We also had green beans. If you all remember, we had a very similar dish a few days ago. Only it was by Banquet. That one was MUCH better. It tasted so much better and was easier to prepare. (The Banquet one just went into the oven. The Betty Crocker one needed prepared and mixed.)
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My Countdown Counting down to: Coming home for the first time!
Boardwalk, here we ALL come!
My PassPorter Bookshelf
My Previous TripsOnce when I was a kid with DGM and Family, 2004 Belated Honeymoon, 2006 DM & The kids, 2007, 2008 DH & the kids, 2009 DH, the kids, and both rents, 2010 3 night stay at PC followed by our first trip "home" to boardwalk for 7 nights DH, the kids and the rents

Last edited by Dale_Loves_Mickey; 04-15-2010 at 09:16 PM..
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Old 04-15-2010, 09:14 PM   #147
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Last night we ate on the run at taco bell.
Tonight was garlic chicken pasta
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Old 04-15-2010, 09:42 PM   #148
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Tonite was frozen pizza!
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Old 04-15-2010, 10:09 PM   #149
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Tonight dh and I went out to eat.
I had chicken breast salad. Dh had turkey bacon club and fries.
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Enjoying the Flower and Garden festival at WDW!
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My Previous TripsChristmas 1971 first visit for our family, 1978 River Country and MK (honeymoon), March 1989 first WDW visit for my three sons, Jan. 1996 Poly, Jan. 2000 AS Sport and Disney Institute Bungalows ( now SSR), April 03 AKL, Aug. 04 Pop, April 05 AKL, Aug. 05 Pop and BC, April 06 WL, Sep. 06 POFQ, April 07 Poly, August 07 BWI, October 07 POR, Dec. 07 OKW. Feb. 08 CS, April 08 WLV, June 08 OKW and AKLV, Nov. 08 AKLV (solo trip!), Feb. 09 SSR, May 09 SSR (DoD tour - solo!), Oct. 09 BCV, Jan. 10 OKW for my birthday!, April 10 AKLV, Aug. 10 WLV, Dec, 10 WLV and ALKV., April 2011 POFQ, June 2011 AKLV Club level and Kidani Village, Nov 2011 OKW, June 2012 AKLV, Oct. 2012, CBR, April 2013, BWV, Oct. 2013 VWL, AKL Kidani Village May 2014, WL Aug. 2014, Art of Animation Oct. 2014, Dec. 2014 WLV, May 2015 OKW, July 2015 BLT, Oct. 2015 AKL Kidani, Sep. 2016 Polynesian Villas/Beach Club Villas, Dec. 2016 WLV, May 2017 BCV, Sep. 2017 All Star Movies, Nov. 2017 AKLV Jambo House, Feb. 2018 WLV, May 2018 WLV
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Old 04-16-2010, 01:37 AM   #150
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Last night we had fish and chips.
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Relaxing on board the Magic. The trip report for our back-to-back cruises on the Disney Magic has started!
My Countdown Counting down to: 2019
Happy New Year!
My PassPorter Bookshelf
My Previous Trips21 trips to WDW, 6 to Disneyland in California, 9 to Disneyland Paris, 1 to Hong Kong Disneyland, 1 to Tokyo Disney, 1 to Aulani, 1 to Hilton Head, 2 to Vero Beach and 13 Disney cruises on the Magic, Wonder, Dream and Fantasy
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