As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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I want to cook all the things he won't eat just for me while he is gone!!!
Good idea! In my house that would be spinach salad, asparagus, sauteed zucchini, baked grits casserole.
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NY Strip steaks on the grill with homemade red potao/fresh dill salad, tossed green salad, and roasted grilled veggies (red, green and yellow peppers, carrots, onion and zucchini)
That sounds really good and good for you. I love veggies on the grill.
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Oct '99: CSR ~ May '02: CR ~ Nov '04: SOG ~ May '06: SOG ~ Dec '07: Solo @ Pop ~ May '08: Pop w/friends ~ Oct '08: SOG ~ Dec '09: Pop w/LeAnn ~ Sept '10: Solo @ Pop ~ Spring '11: AKL ~ Jan '12: Pop for 1/2 Marathon ~ Sept '12: 1st trip for DL 1/2 Marathon? ~ Feb '13: Pop w/pals? ~ Mar '13: Tokyo Disney w/PP's?
We had make your own baby tacos using toastitos scoops.
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Oct '99: CSR ~ May '02: CR ~ Nov '04: SOG ~ May '06: SOG ~ Dec '07: Solo @ Pop ~ May '08: Pop w/friends ~ Oct '08: SOG ~ Dec '09: Pop w/LeAnn ~ Sept '10: Solo @ Pop ~ Spring '11: AKL ~ Jan '12: Pop for 1/2 Marathon ~ Sept '12: 1st trip for DL 1/2 Marathon? ~ Feb '13: Pop w/pals? ~ Mar '13: Tokyo Disney w/PP's?
Well dinner for us is a little International Feast. A little Chinese Food and a little Mexican. DH is having General Tso's Chicken, Pork Fried Rice, and a Steak Taco Platter, while I am having steamed potstickers, and a Chicken Quesadilla. He asked me to order Chinese before we knew his parents were bringing over Mexican Food, so we'll eat them both
Cooking just for me today!! Had Broccoli and Shrimp Chowder and a Shrimp Po-boy for lunch. A Portobello Mushroom-Garlic Burger for dinner. I could get used to DH going on business trips every once in a while!
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Betty Sue
Affiliated with CruisingCo.Com/MouseEarVacations.com
Disney Destination Specialist/ BettySueS@cruisingco.com August '09 Trip
We went out last night for dinner with friends to celebrate three girlie birthdays this week (me, Katrina and Claire). I had stuffed mushrooms to start, then cannelloni with ricotta and spinach, followed by an espresso, it was lovely! DH had an aubergine dish for starter, lamb shank and then pannacotta.
We went out last night for dinner with friends to celebrate three girlie birthdays this week (me, Katrina and Claire). I had stuffed mushrooms to start, then cannelloni with ricotta and spinach, followed by an espresso, it was lovely! DH had an aubergine dish for starter, lamb shank and then pannacotta.
Sounds wonderful! Have a very happy birthday!!!
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Oct '99: CSR ~ May '02: CR ~ Nov '04: SOG ~ May '06: SOG ~ Dec '07: Solo @ Pop ~ May '08: Pop w/friends ~ Oct '08: SOG ~ Dec '09: Pop w/LeAnn ~ Sept '10: Solo @ Pop ~ Spring '11: AKL ~ Jan '12: Pop for 1/2 Marathon ~ Sept '12: 1st trip for DL 1/2 Marathon? ~ Feb '13: Pop w/pals? ~ Mar '13: Tokyo Disney w/PP's?
PassPorter's Free-Book to Walt Disney World Its hard to believe anything is free at Walt Disney World; but there are actually a number of things you can get or do for little to no cost. This e-book documents over 200 free or cheap tips to do before you go and after you arrive. You could save a considerable amount of money following these tips. Perhaps more importantly; you can discover overlooked attractions and little-known details most people whiz by on their way to spend money. Click here to see free sample pages from the e-book! Get this popular e-book free of extra charges when you join the PassPorter's Club for as little as $4.95. A club pass includes access to all our other e-books; e-worksheets; super-size photos; and more! This e-book is also available for separate purchase in the PassPorter Online Store for just $5.95.
We went out last night for dinner with friends to celebrate three girlie birthdays this week (me, Katrina and Claire). I had stuffed mushrooms to start, then cannelloni with ricotta and spinach, followed by an espresso, it was lovely! DH had an aubergine dish for starter, lamb shank and then pannacotta.
Belated...
Sounds like you had a great time!
Disappointed in dinner today. I bought what was marked as pork...open the package and it's ham! I was planning on pork 'n saurekraut cooking all day, making it smell nice in the house and melt-in-your mouth texture. But now I'll have to do baked potatoes and green beans with the ham.
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Quote:
Originally Posted by BritDisFan
We went out last night for dinner with friends to celebrate three girlie birthdays this week (me, Katrina and Claire). I had stuffed mushrooms to start, then cannelloni with ricotta and spinach, followed by an espresso, it was lovely! DH had an aubergine dish for starter, lamb shank and then pannacotta.
Sounds like fun!
We ate an early dinner today. Grilled marinated steaks (dh stood out in the rain with an umbrella to grill them!), baked macaroni and cheese and lima beans.
I am full!
We went out last night for dinner with friends to celebrate three girlie birthdays this week (me, Katrina and Claire). I had stuffed mushrooms to start, then cannelloni with ricotta and spinach, followed by an espresso, it was lovely! DH had an aubergine dish for starter, lamb shank and then pannacotta.
Your dinner sounded yummy! Hope you have a wonderful Birthday!
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I was planning on pork 'n saurekraut cooking all day, making it smell nice in the house 
and melt-in-your mouth texture. But now I'll have to do baked potatoes and green beans with the ham.
My normal everyday computer routine!
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