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There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
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Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 08-05-2014, 07:18 AM   #46
Poobah7206
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Thanks for the info!
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Old 03-21-2015, 10:48 AM   #47
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This post is making me hungry!! 167 days to go!!
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Old 03-21-2015, 10:51 AM   #48
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The mug is $14.95 and is 22oz. When you refill it, they charge you the 16oz price. So if you drink a lot of beer (like my husband), its worth it. Its also nice to be able to trade it for a token so you don't have to carry it around.
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Old 04-29-2015, 10:15 AM   #49
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Animators Palate- Lemon-thyme Marinated Organic Chicken Breast
With Sour Cream Mashed Potatoes, roasted Root Vegetables and Grain Mustard Jus


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Old 04-29-2015, 10:17 AM   #50
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Animators Palate- Beef Tenderloin



Animators Palate
Chocolate Brownie Cheesecake
With Whipped Cream and Raspberry Coulis




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Old 05-01-2015, 01:29 PM   #51
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Enchanted Garden
Cucumber Garden Roll filled with Julienne of Carrots, Bell Peppers and Zucchini, flavored with Cilantro and dressed with White Shoyu Lemon Dressing



Enchanted Garden
Slow Roasted Breast of Chicken: with mixed steamed veggies and white rice



Enchanted Garden:
Slow Roasted Prime Rib: Thyme-roasted Vegetables, Double-baked Potato, Horseradish, and Natural Jus



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Old 05-01-2015, 03:46 PM   #52
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Enchanted Garden
Sweet Temptations- Esterhazy Cake, Strawberry Cheesecake, and Chocolate Silk Mousse




Enchanted Garden
I don't remember the exact name of this dessert, but it wasn't on the menu. They just brought it out randomly.




O'Gills Pub
Chicken wings and sandwich



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Old 05-06-2015, 01:33 PM   #53
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Captains Gala Dinner
Pen Seared Venison Medallions with marinated red cabbage, potato
croquettes and port wine and juniper reduction


Captains Gala Dinner
fettuccine with parmesan crusted chicken



Captains Gala Dinner
Warm chocolate lava cake

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Old 05-06-2015, 01:37 PM   #54
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That looked like a DELICIOUS meal all around!
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Old 06-28-2015, 01:20 PM   #55
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Great food pics, everyone! Thanks for sharing!!
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Old 02-28-2016, 05:17 PM   #56
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Everything looks so yummy! We can't wait to cruise again. Probably not until 2017, but these food pics are making me hungry.
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Old 01-07-2017, 04:45 AM   #57
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Nice post.
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