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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 03-24-2014, 12:56 PM   #16
travismom
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OMGoodness...that all looked so YUMMY!!
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Old 04-13-2014, 06:48 PM   #17
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ESPN Club Sept 2013

ESPN Dingers
Chicken Breast Nuggets tossed in Barbecue Sauce served with Celery and Blue Cheese Dressing (other flavors available)


Philly Cheesesteak



Caesar Salad with Chicken
Classic Caesar Salad with Garlic Croutons served with Chilled Grilled Chicken Breast


Tailgate Pulled Pork
Slow-roasted Pork Shoulder served with Coleslaw and a choice of Sweet ' Tangy or Southern-style Mustard Barbecue Sauce



Pineapple Upside Down Cake


Cheesecake
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Old 04-14-2014, 01:49 AM   #18
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That pineapple upside down cake looks really
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Old 04-14-2014, 01:08 PM   #19
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Those desserts do look quite fancy for a sports bar.
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Old 04-23-2014, 06:30 PM   #20
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So many choices at the Boardwalk Bakery, I won't be able to choose! We eat again at Kouzzina in September, it's one of our faves and we're so sad it's closing.
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Old 05-07-2014, 10:13 AM   #21
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So excited to be staying so close to the Boardwalk Bakery this trip! Thanks for all the pictures!
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Old 06-02-2014, 11:36 PM   #22
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Kouzzina - Table Service - May 2014


Belle Vue Cosmo (Technically inside the Belle Vue Lounge in the Boardwalk's main building)


Kouzzina-rita

I think it was the Greek Island Ice Tea

Kouzzina Spreads - Chickpea Hummus, Charred Eggplant Spread, and Tzatziki with warm pita

Crisp Calamari and Lemon - Coated in three Flours with smoked tomato and onion salsa



Oak-Fired Pork Tenderloin with smoked tomato relish (on the side), feta zucchini spoon bread and seasonal vegetables

Wine pairing for the pork

Slow-cooked Lamb Shank with Kouzzina Potatoes

Wine pairing for the lamb


Chocolate Budino Cake - Warm Molten Chocolate with Raspberry Gelato

Disclaimer: Kouzzina has since closed
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Last edited by xwewhisper; 07-20-2015 at 09:37 AM.. Reason: RIP Kouzzina
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Old 06-03-2014, 01:51 AM   #23
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Great photos from Kouzzina.
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Old 06-03-2014, 10:21 PM   #24
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Looks good. Is it right that it's closing?
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Old 06-03-2014, 10:39 PM   #25
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Unfortunately last I heard it is closing in September.
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Old 07-20-2015, 09:40 AM   #26
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Flying Fish Chef's Wine Dinner - March 2015

Flying Fish Chef's Wine Dinner - March 2015
Menu is seasonal but my options were modified since I don't eat shellfish





Amuse Bouche: quail egg and siberian sturgeon caviar, exotic petals and consomme




First Course: wild Alaskan ivory king salmon, tasso ham, varietal basil, golden tomato sauce


Second Course: miso-glazed sablefish, shaved bonito, takuan (pickled radish), and kimchi


Intermezzo


Bread Course


Main Course: iron-seared lamb canon, confit pearl onions, merguez sausage, black trumpet and chanterelle mushrooms, with a rustic lamb au poivre sauce


Dessert: sinful nutty chocolate delice creation
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Old 07-20-2015, 01:05 PM   #27
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Wow, what a great night at the Flying Fish!
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