Just another example of what makes her "Psycho" - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
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Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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Many of you know about the gripes I have about the kitchen manager at my school. I can't even call her a boss because while I'm grateful on one hand she doesn't assume the responsibility of one, on the other hand, she needs to be more of one instead of having it be a free for all - nobody has set jobs, it's just if you see it needs to be done, somebody do it.
So anyway, today I got to work, Sandy said good morning and as soon as the janitor left, she came over to me and said "I know you like to be organized and stuff, but do me a favor. Leave the ketchup in the back room. You don't need to go and get it early and leave it sitting on the table out here. If the Health department shows up, before we get in, we'll get in trouble." I just said "oh, okay" but here are the problems with what she said. First of all, I didn't get the ketchup or leave it on my table. One of the other two people got it from the back room for yesterday's lunch but never opened it (and obviously didn't put it back either) so I actually have no idea how it got on my table. It wasn't there yesterday when I left. The second thing wrong - the health department will never ever show up when no one's in the kitchen. They're there to make sure cold food stays cold and covered when not being served, hot food stays hot and in the warmer, we're wearing hair nets and gloves, etc. You can't check on something that's not even happening. Which of course brings me to the third thing about what she said - she's worried an unopened can of ketchup sitting on a work table will get us in trouble but yet she thinks nothing at all of not wearing gloves to touch the food, she thinks nothing of not having ice under the cold food we serve, she thinks nothing of putting a hair net only on her bun and not the rest of her head and she thinks nothing of leaving food out in the open and uncovered. Gee, what will get us in more trouble do you think??? And for those thinking I'm making this up, I'm not. She really is . And any time I try to do something different (say cover the food or put out ice), I always get "it may be done your way in other kitchens but this is my kitchen and that's not how I do things."
I can only laugh about it because today at least, it was laughable because it was such stupid stuff. And I know if I tried to correct her on any of it - especially the ketchup - it would have gotten turned around and I wouldn't have been accepting responsibilty for MY actions, blah blah blah, so it was just easier to say okay. A job opening in another school just cannot come soon enough for me .
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I can totally relate. When I was in high school and college I worked at a hospital kitchen. We had to wear the hairnets and aprons and gloves, ect. Our Head Boss would sometimes come in the kitchen and "try" to make something or "help" if we were short handed. She has a masters degree in Nutrition and Dietetics. You would think she could cook. But she would just come in and throw a bunch of slop together and say, "serve it". She would not clean her table or wash her dishes. She expected us to do it. Nevermind that she doesn't even cook for her own family. They eat out or her husband cooks. She always said that she is around it all day and just couldn't possible do it at home. And she always made the comment you don't eat because you like the food.......you eat because its good for you. Why not both? Anyway, I'm sorry you have a boss like that. I agree about documenting. I had to do that as well and its actually worked on several
occasions. I hope you find something else but as I've learned...you trade one heart ache for a different heart ache. I think unfortunately its just every where. Good luck!!!
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I hope you find something else but as I've learned...you trade one heart ache for a different heart ache. I think unfortunately its just every where
Sometimes, but other than two people (both of whom are long past retirement age and move like molasses) I get along really well with all the other people in all the other kitchens so I really can't forsee that happening. But since I think it's going to be a while before anyone leaves anyway, it's not something I have to worry about. I just have to worry about not going crazy myself where I am.
You were right about not entering into the conversation and just agreeing. Some people bait others. . .
I'm sorry you have to work with these conditions.
Hope another position opens up soon!
Quote:
Originally Posted by jimmymac
You did the right thing. There's no point in arguing with people like her
Thanks Jodi and Jim. Sometimes I do wonder if she does it to see what I'll say or do but since I've learned she's the type you're never gonna win against, I just smile, bite my tongue and curse her under my breath.
She probably left the ketchup bottle on your table just to see what you would say. You did the right thing by not engaging her in a conversation about the ketchup. I hope another job opens up for you soon!