Anyone have a good Turkey stuffing recipe? About This Page:

[Disneybine]

Since we don't have Thanksgiving in Germany , we're cooking a stuffed turkey for our Christmas Eve dinner. Now I'm looking for a great stuffing recipe... Anyone out there willing to share theirs?

Thank you!

[GoofyMom]

Mine is not done with any measurements, it's one of those things where you just "wing it".

Dry bread cubes
About ¼ cup of margarine
2 or 3 celery stalks
a small onion or half a large onion
Poultry seasoning
dried cranberries

I put the bread cubes in the biggest bowl I own. Chop the onion and celery up, then saute them in the margarine. There will be lots of melted margarine but that's ok. Once the onion and celery are soft, I add a very generous sprinkle of poultry seasoning (hopefully that is a spice mixture available in Germany!), probably over 1 tablespoon of it. It will make the onions/celery look green! Then I pour the margarine/onion/celery mixture over the bread cubes, add the dried cranberries and toss. If the mixture seems too dry, I'll add a little water, but not if I'm stuffing it right inside the bird.

[cmhand30]

I use a recipe from Food Network online. It comes with the turkey recipe from Chef Tyler Florence for Bacon & Maple Glazed Sage Turkey with Cornbread Dressing. Yummey!
Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Recipe : Tyler Florence : Food Network

[Minnie Lor]

Apple Sausage Dressing

1 cup chopped celery including leaves
3 small tart apples, chopped fine,
1/2 # premium sausage, cooked & crumbled fine
small onion, chopped fine
16 oz. dry stuffing mix (I use Pepperidge Farm seasoned)
2 eggs, slightly beaten
14 oz. chicken broth
1 can cream of celery soup
1/4 cup melted butter
2 tablespoons dried parsley
1 teaspoon each of salt, pepper, thyme, & marjoram

Mix first five ingredients together in a large bowl. Mix remaining ingredients together in a medium bowl. Toss all together and loosely place in a greased 9x13 casserole. Don't pack down. Bake uncoveres at 350 degrees for 20 minutes. Loosen dressing with a spoon and turn. Again, don't pack down. Continue baking 15 minutes or until top is lightly browned. Any leftover dreeing can be frozen.

[DyanKJ130]

I use the Bell's Seasoning recipe that's on the box. (I don't know if you can get that in Germany). I substitute chopped onion instead of minced and wheat bread instead of white. And, I always use milk and never add salt.

Let us know how you make out!

[Disneybine]

Thanks guys! I'll run your recipes by my mom to see which one she likes. We might have trouble getting some of the ingredients over here but that means we can be creative If anyone else feels like sharing a recipe, I'm still all ears!