As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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So we are nearing our 100-days-til-Disney mark and my New Year's resolution is to be as economical as possible, so we can save as much $$$$ as possible to spend at "the World."
I've never been a great cook and generally have to work off recipes. (I'm not one of those people who can look at the fridge and pantry and figure out ten meals I can make with just what's there.) And it always seems like I spend a fortune for even simple meals. So, my goal is to try to cut costs when making meals.
On this note, what are your favorite budget meals? I am on the lookout for things that are still somewhat healthy, but don't cost an arm and a leg to make. We live in the middle of cattle country -- getting beef and chicken is cheap and easy; seafood, not so much. DD won't touch pasta (not even mac and cheese). Any suggestions????
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Chili maybe? You can make a large pot of it and use it several different ways.
Chili dogs
Chili mac (yes I know one doesn't eat pasta but it's a thought)
Tamales with chili and cheese
Tacos/Mexican food can be fairly inexpensive to prepare
I clip coupons out of the Sunday paper and shop at places like Kroger where not only can I get double the value of the coupon (up to $ .50 but I use my Kroger card for in store discounts.
Chicken Stir Fry:
4 cubed boneless, skinless chicken breast, stir fried until done
add 1 cup each, cut up carrots, broccoli, and cauliflower and stir fry until just tender
add 1/2 c miracle whip, 1/2 cup mayo, 2 T soy sauce, and 1 teaspoon ginger powder. Stir through and serve over rice.
This makes a LOT, so you could probably halve it.
We also do chop suey (beef cubes, chicken broth, bean sprouts, celery...I'll have to find the recipe) that picky hubby/ DD likes and is cheap.
Quarter a couple of onions and lay them in the bottom of the crockpot. Throw a chicken in on top, sprinkled liberally with seasoned salt and it comes out almost like rotisserie from the store.
I also put in a roast (pork or beef) a can of cream of mushroom along with a can-measure of wine, salt, pepper, then put potatoes around the perimeter and dump a bag of baby carrots on top.
The views and opinions expressed on this post are mine and do not necessarily represent or reflect those of The Walt Disney Company and Affiliated Companies
I'm a huge crockpot/slow cooker fan. I'm not a good, or creative, cook either. I'll buy a whole chicken, pot roast or pork roast and cook it on Sunday. The huge amount of meat is generally enough for the 4 of us for at least 4 more days. After the first meal I have to get somewhat creative. I'll make potatoes and veggies one night, mix it with a pasta (regular sauce or alfredo) on another, etc. If you make chili like someone else suggested it also goes a long way, as does a hearty soup and both are great winter foods. The trick is to buy and cook one thing and turn it into other meals. I'm pretty lucky that DH didn't marry me for my cooking abilities and he'll eat pretty much anything. None of us mind eating similar foods several nights in a row either.
creamed chicken over biscuits
chicken pot pie
chili --
pancakes /sausage
grilled cheese/tomato soup
eggs/omelets
homemade pizza
making anything in bulk and freezing portions to have quick meals later (and thus avoiding convenience or fast food and saving money!) i do this with
soup
taco meat
sloppy joes
I am a big time food budgeter and really work hard at finding stuff on sale and making it last...we do a lot of cooking one thing and using the leftovers the next day. For example a london broil makes a great stir-fry or fajitas the next day, a roasted chicken makes a salad or pasta / rice with chicken and vegtables.
We eat a lot of rice...buy a 20lb. bag and it lasts and lasts, also I try to buy large family sized meats and I break it up into little meals. A family size chop meat makes meatballs one night, leftover meatballs make meat sauce the following day with leftover pasta, my kids also love barbecued meatballs with mashed potatos (for you son who does not like pasta), a meatloaf and another potion I save for empanadas with the kids love...
with baked or grilled chicken - I make a chicken salad - just chunk up the chicken, and add some veggies chopped very small - celery, onion, carrot. Add a little dill pickle relish, and enough mayo or miracle whip to make it all stick together.
Buy a huge amount of ground beef when it's on sale. fry it up right then - so it looks like taco meat. Divide it into however many portions there were pounds. That means - 5 pounds raw = 5 portions, 10 pounds = 10 portions, etc. Put each portion into a ziploc and freeze. Quick and easy meals are right there - meat for spaghetti sauce, meat for tacos, enchiladas, chili, etc., and you can use it to make a soup.
I also buy good cuts of steak, and grill them. then, I use the steaks that are left over to make a soup the next day. Chop potatoes, carrots, onions, celery in small chunks, too into pot, add a crushed garlic clove, cut the steak into cubes, and toss in with some beef broth or water - no more than 6 cups, and some canned tomatoes, slightly crushed.
And like some said - breakfast for dinner! Pancakes, sausage, and fruit are wonderful at night. And, if you make the pancakes yourself, cheap!
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The Campbell Soup website (Campbell's Welcome - Home) has lots of ideas for recipies that are relatively inexpensive and easy to make. DH and I usually buy chicken breasts when they are on sale and cook them up and then package up the chicken (either cubed or left whole) and keep it in the freezer. That way, if we have no idea what to make for dinner, we can always make some sort of chicken casserole. Happy Cooking!
I hate to say it as many are probably tired of turkey right now, but around here the turkeys are going pretty cheap and you can get a few meals out of one
Turkey dinner
Turkey salad
Hot turkey sandwiches
Turkey noodle soup
Turkey Chili
I just picked up a 13 lb turkey for $6. (Wanted to put it in the new slow cooker but it was a hair too big) Cooked it up yesterday and now we have several meals worth of turkey .
Beans and hot dogs are always good for an inexpensive and easy meal. In the spring start a garden and grow your own fruits and veggies. This saves a ton of money.
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The Bisquick web site has some good ideas too. I just made the Sloppy Joe casserole (but I just used brown sugar and catsup for the sauce - not canned sloppy joe sauce) and my boys loved it.
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Janell
Exercise Challenges January 825/625
February 715/750
March 725/800
April goal 800 minutes
If you are really on a budget beans are your best friend. When I was a high school teacher I lived on beans done various ways. For awhile I was working on a cookbook called "Living on a Shoestring" I got busy at work (now a corporate bartender) and stopped working on it. One of my favorite really inexpensive recipes is :
1 can black beans
1 can Rotel or diced tomatoes with chilis
1 can corn
1 handful cheddar cheese
Strain and rinse the beans and corn--don't need the extra salt . . . throw everything else in the pot and simmer for 10-15 minutes
Serve over rice.
Serves 2 ppl!
I have a ton more bean and really inexpensive recipes PM if you would like some more!
What a great thread. My reasons for being frugal right now have more to do with the fact that I am a teacher and have to wait 6 weeks for another pay check ( a wonderful thing the county I work for does this time of year ). So I thank everyone for all of these great ideas.
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