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PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

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Old 04-09-2007, 07:35 AM   #1
iamgrumpy
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Amy's SQOTD 4/9

This question is posed by a fellow Passporter so a Thank you to Dyankj130 for asking me to ask this!!!!

Pudding: Cooked or instant?
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Old 04-09-2007, 07:50 AM   #2
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Cooked, I really like the richer homemade taste.
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Old 04-09-2007, 08:01 AM   #3
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Cooked! I hate the taste and consistency of instant.
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Old 04-09-2007, 08:09 AM   #4
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Ummm I don't think I have ever haad cooked. So instant.
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Old 04-09-2007, 08:13 AM   #5
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Thanks, Amy!! While I was taking my cooked pudding out the microwave yesterday (tastes the same as on the stove.....quicker to make & easier clean-up) I began pondering others' preferences. I couldn't get it out of my mind all day. I know!

Anyway, as if it wasn't already known.....I prefer cooked pudding!
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Old 04-09-2007, 08:18 AM   #6
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Homemade.
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Old 04-09-2007, 08:25 AM   #7
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Neither, unless it's the British type of pudding, which is more cake-like (and therefore cooked ). I can't handle the squooshy consistency of puddings.
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Old 04-09-2007, 08:40 AM   #8
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Cooked. You don't get a pudding skin with instant
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Old 04-09-2007, 08:49 AM   #9
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Cooked. I grew up with cooked. My mom loved the pudding skin.
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Old 04-09-2007, 08:54 AM   #10
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Do you mean the kind of pudding that they sell at WDW at the food courts, sometimes it's with cookies & jelly worms . If so I don't know how it was prepared but I it. It's a bit like what we call "Instant Whip".
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Old 04-09-2007, 09:14 AM   #11
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Definitely cooked! I love it warm.
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Old 04-09-2007, 09:15 AM   #12
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Never had anything but instant.
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Old 04-09-2007, 09:19 AM   #13
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Either way is fine by me. Yuummmm puddin'!
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Old 04-09-2007, 09:33 AM   #14
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I like it both ways!

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Old 04-09-2007, 09:34 AM   #15
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Cooked, because it tastes so much better (and I should have listened to my mother all along )!
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