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We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 12-08-2003, 09:34 AM   #1
Tara O'Hara
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A yummy question

What kinds of Christmas cookies are you making this year?

We are making:
Peanut butter kisses
Sugar cookies
Raspberry thumbprint butter cookies
potato chip cookies
choclate chip cookies...................so far!
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Old 12-08-2003, 09:40 AM   #2
DisneyholicsAnonymouse
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Re: A yummy question

If we do cookies this year, we'll probably do break-n-bake.
I am the WORST baker..every thing I've ever tried to make 'from scratch' has turned out pretty awful.

Signed,
Not exactly the Pilsbury Doughboy
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Old 12-08-2003, 09:45 AM   #3
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Re: A yummy question

I usually only make a couple different kinds:

Sour Cream Chocolate Chip
Reese's Mini Peanut Butter Tarts
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Old 12-08-2003, 10:13 AM   #4
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Re: A yummy question

Haven't made any yet , but I usually try to make Toll House and Sugar cookies
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Old 12-08-2003, 11:06 AM   #5
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Re: A yummy question

I don't know if I'll try cookies - I'm doing both fruit flapjacks and coconut and cherry flapjacks though!
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Old 12-08-2003, 11:47 AM   #6
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Re: A yummy question

Mom and I got together over the weekend to do baking. We made a ton (9 dozen of each). We plan on giving out cookie baskets as part of our present to some people (garbage man, mailman, nurses at Gram's nursing home, etc).

Peanut Butter Kiss Cookies
Sugar Cookies
Pecan Tassies
"Good" Cookies
Oatmeal Raisen Cookies
Peanut Butter Cup Cookies
Chocolate Chip Cookies
Date Nut Cookies
Double Chocolate Chunk Cookies
Gingerbread Men
Spritz Cookies

Kelly
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Old 12-08-2003, 12:06 PM   #7
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Re: A yummy question

<font color="0066cc">I won't be baking any cookies. I buy shortbread, and Mom bakes enough yummy cookies that I'll have trouble restraining myself when we go home for Christmas. If I bake anything at all it will likely be mincemeat tarts. </font>
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Old 12-08-2003, 12:39 PM   #8
MegglesMom
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Re: A yummy question

I'm not sure yet. This is my first year baking from scratch, so I'm trying to find some <font color="purple"> easy</font> recipes!!
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Old 12-08-2003, 01:51 PM   #9
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Re: A yummy question

thumbprint cookies that will get either a kiss or a peanut butter cup
spritz cookies
chocolate truffles
peanut butter fudge
chex party mix
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Old 12-08-2003, 02:02 PM   #10
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Re: A yummy question

<font color="purple">Yum, love the potato chip cookies Tara!
We'll be making Snickerdoodles. </font>
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Old 12-08-2003, 03:02 PM   #11
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Re: A yummy question

[ QUOTE ]
What kinds of Christmas cookies are you making this year?


[/ QUOTE ]

My favorite are the free ones the neighbors bring over. No cookie bakers here.
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Old 12-08-2003, 03:21 PM   #12
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Re: A yummy question

Hmmm, I'm not sure yet. Definitely Peanut Butter Kisses and chocolate chip. Also making some black and white brownies with Christmas M&amp;M's. My friend sent me a cool recipe with p.b. and Rolo's, too.
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Old 12-08-2003, 03:35 PM   #13
CrZy4DiSNeY
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Re: A yummy question

[ QUOTE ]

Peanut Butter Kiss Cookies
Sugar Cookies
Pecan Tassies
"Good" Cookies
Oatmeal Raisen Cookies
Peanut Butter Cup Cookies
Chocolate Chip Cookies
Date Nut Cookies
Double Chocolate Chunk Cookies
Gingerbread Men
Spritz Cookies

Kelly

[/ QUOTE ]
wow kelly! lol I'd like to be coming over your house for some yummy and delicious cookies! . Well I'm not really sure what we are making this year but I know for sure sugar cookies.
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Old 12-08-2003, 05:28 PM   #14
BostonTeaParty
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Re: A yummy question

I make Gingerbread Men every year. My son Chris loves to bake them with me now, so it's way more fun! I use to mutilate them when I first started baking. So to cover up my "inexperience", I would make X's for eyes and leave the tongue hanging out like they had gone to meet their maker (oh...but that would be me wouldn't it...teehee!). Now my family and friends wants nothing but my mutilated Gingerbread men. So even though my technique is much improved, I still have to make them look "injured"...shall we say....
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Old 12-09-2003, 12:14 PM   #15
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Re: A yummy question

<font color="green">I haven't made my list yet, but there are some I always do that I know we'll be making.

Toll House
Peanut butter
sugar
Gingerbread men - this year they will be wearing little fire fighter's helmets...we bring a few dozen cookies to our fire house every year and I thought they'd get a kick out of this </font>
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