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It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 02-11-2003, 02:37 PM   #1
Dumbo
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Re: Dinner 2/11/03

We are having sloppy joes tonight. Maybe a salad or mac & cheese to go along.
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Old 02-11-2003, 02:43 PM   #2
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Re: Dinner 2/11/03

Trying to get some shopping done. If that happens, we'll end up at ChiChi's tonight.
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Old 02-11-2003, 02:46 PM   #3
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Re: Dinner 2/11/03

oh how i wish we still had a chi chi's around here! fried ice cream... [img]graemlins/yuma.gif[/img]
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Old 02-11-2003, 05:05 PM   #4
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Re: Dinner 2/11/03

Baked pork chops, rice and vegie for us tonight! [img]graemlins/yuma.gif[/img]
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Old 02-11-2003, 06:03 PM   #5
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Re: Dinner 2/11/03

A piece of carrot cake- bad I know but I am having an attack of SAD or something- I am soo grouchy it isnt even funny--- Sheila
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Old 02-11-2003, 06:13 PM   #6
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Re: Dinner 2/11/03

Sheila, hope the carrot cake does the trick!
Michelle, my DH is also a hunter but we use a lot of it to make beef jerky, which we all love, and give the rest away to friends.

Had considered leftover Red beans & rice I made over the weekend, but am thinking Nah, let's do Pizza Night.

This is usually a Thursday night (more or less) routine but since I'm leaving Thursday morning for 3 days (Baton Rouge) for a workshop and meetings, I think we'll just have to move it up.

Now the only question is where to order? This I can handle! [img]images/icons/grin.gif[/img]

Debbi

[ 02-11-2003, 06:15 PM: Message edited by: greystone98 ]
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Old 02-11-2003, 11:10 PM   #7
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Re: Dinner 2/11/03

Quote:
Originally posted by chesire:
oh how i wish we still had a chi chi's around here! fried ice cream... [img]graemlins/yuma.gif[/img]
<font size="2" face="Comic Sans MS, Arial">chesire...we had some fried ice cream for you! Hope you like caramel. [img]images/icons/wink.gif[/img]
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Old 02-12-2003, 12:04 AM   #8
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Dinner 2/11/03

Don't ya miss Don's daily dinner menus? I do! I just made a huge pot of chili in the crockpot for supper tonight. Mmmm, I can't wait! I did use ground venison instead of ground beef. I have deer hunters in my family and venison is very lean, there's practically no fat at all in it.
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Old 02-12-2003, 12:27 AM   #9
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Re: Dinner 2/11/03

Oh wow you are so LUCKY Michelle!! When I lived in Ithaca my bestfriend's husband supplied me with all the venison I wanted. One of his hunting buddies is a butcher so he had it in all the various forms. I never had to spend money on "meat"!
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Old 02-12-2003, 12:43 AM   #10
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Re: Dinner 2/11/03

Dinner tonight will be whatever jumps out of the freezer at me. This is the season of working until 5, picking DD up at Gramma's and getting home at 6:00 to cook supper, eat, give DD her bath and to bed at a reasonable hour. I love summer when DH works a regular shift so he can pick up DD and I can be home by 5:10 and cook a real meal.
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