Any Egg Recipes??? About This Page:

[mom2mudmonsters]

HELP!!!!!!!! My hens have been very productive the last few weeks, does anyone have any ideas to use up eggs. I bet I have 6-1/2 dozen eggs in the fridge right now, & when we go home to check the coop, there will probably be another 9 or 10 more eggs [img]images/icons/shocked.gif[/img] [img]images/icons/shocked.gif[/img] ?!?!?!

I personally am getting tired of egg salad... [img]graemlins/dizzy.gif[/img]

[Bert & Sully]

You could make several quiches and freeze them for late fall early winter meals with a salad and/or soup.

Check your PM.

[ 09-03-2002, 05:24 PM: Message edited by: Bert & Sully ]

[*Pixie*Dust*]

Egg whites can frozen, put 1 in each section of an ice cube tray. Defrost in the fridge and you are ready for an egg white omelet or a meringue.
You can use the yolks to make lemon curd if you like it.

[Suzy Q'Disney]

#1. I make egss and pasta. Cook pasta according to directions on box. Saute an onion and chopped bacon. Add to cooked pasta. Then beat eggs, 1 for each serving, and toss together w/pasta. The hot pasta cooks the eggs. We add romano cheese and parsley.

#2. Hard boil eggs, cool and slice. Make a white sauce, add cheese if you wish. Layer sliced eggs, cooked sausage or bacon. Pour sauce over it and bake 350*. Serve on toast, english muffins, etc.

#3 I make a cassarole by layering cooked potato mushrooms and eggs fried over easy (or poached) then top with a white sauce or hollindase or cheese sauce. Then bake alittle. I will add bacon if I have it, cut up.

Susan

[HiddenMickey]

Farmer's Breakfast.....we eat it for dinner.

Cook several slices of bacon is a skillet on stove-top. Keep bacon drippings in pan and remove bacon to cool. Cut up several potatos into 1 inch cubes and cook in the bacon drippings until nearly tender. Add sliced onions and green peppers to mixture and cook until tender. Whisk several eggs in a bowl and add to mixture. Stir until cooked. Crumble bacon that was set aside into mixture. Use salt and pepper to taste. Enjoy.

-HiddenMickey

[Shell_of_the_South]

Buttermilk Pie

3 eggs
1 stick butter, melted
2 c. sugar
3 T flour
1 t vanilla
1 c buttermilk

Blend all ingredients and pour into unbaked pie shell. Bake 40 to 45 minutes in 350 degree oven.

Breakfast Casserole

6 slices bread (crust off and buttered)
1 lb. sausage (bacon or ham may be substituted)
1 1/2 c shredded cheddar cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt

Place break in 9 x 13 dish. Cook meat until crumbly and drain. Place on bread slices and sprinkle with cheese. Mix salt, half, and half, and eggs together; pour over casserole. Cover and chill overnight. Remove and let stand 15 minutes, then bake at 350 degrees uncovered for 45 minutes. Serves 8.

[DisneyDreaming]

I have a really good Italian zucchini quiche recipe if you would like. Just email me. [img]graemlins/puter.gif[/img]

[img]graemlins/usa.gif[/img] [img]graemlins/wavin.gif[/img]

Marylee

[Shell_of_the_South]

Originally posted by DisneyDreaming:
I have a really good Italian zucchini quiche recipe if you would like. Just email me.

<font size="2" face="Comic Sans MS, Arial">Just share with the rest of the class!
[img]images/icons/grin.gif[/img]

[mom2mudmonsters]

Originally posted by MichelleC:
</font><blockquote><font size="1" face="Comic Sans MS, Arial">quote:</font><hr /><font size="2" face="Comic Sans MS, Arial">Originally posted by DisneyDreaming:
I have a really good Italian zucchini quiche recipe if you would like. Just email me.

<font size="2" face="Comic Sans MS, Arial">Just share with the rest of the class!
[img]images/icons/grin.gif[/img] </font><hr /></blockquote><font size="2" face="Comic Sans MS, Arial">Yummy, Yummy...just post it here, we are all finding good recipes!!!

[DisneyDreaming]

Ok : here it is [img]graemlins/yuma.gif[/img]

Italian zucchini cresent Pie

4 cups thinly sliced zucchinni (or see opt note)
1 cup chopped onion
1/2 cup margarine
2 T parsley flakes
1/2 t salt
1/2 t black pepper
1/4 t garlic
1/4 t sweet basil
1/2 t oregano
2 eggs, well beaten
8 oz shredded mozzarella cheese
8 oz can pillsbury quick cresent rolls
2 t dijon mustard

Heat oven to 375.
In 10 in skillet, cook zucchini and onion in butter till tender. Stir in parsley and seasonings.
In a large bowl blend eggs and cheese. Stir in vegetable mixutre.

Separate dough into 8 triangles. Place in bottom of ungreased quiche pan, Or deep dish pie pan, Press over sides and bottom of dish to form crust. Spread crust with mustard. (can use reg. mustard too)
Pour vegetable cheese mixture onto crust.

Bake a 375 for 18-20 mins or until knife inserted near center comes out clean. Let stand 10 min. before serving.

Opt: you can use 2 cups zucchini and 2 cups chopped ham or fried sausage in place of the 4 cups zucchini. This is for the meat eaters out there.

We also do the ham and my hubby loves it. You can also use colby jack or cheddar cheese, but we think the mozzarella comes out best.
This is a great tasting pie which ever you use. [img]graemlins/yuma.gif[/img]

hope you enjoy it. [img]images/icons/grin.gif[/img] [img]images/icons/grin.gif[/img]

[img]graemlins/wavin.gif[/img] [img]graemlins/usa.gif[/img]

Marylee

[Bert & Sully]

Shannon check your PM.