What's for dinner?? November 2009 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 11-08-2009, 02:24 PM   #1
DyanKJ130
Go Red Sox!! :D
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What's for dinner?? November 2009

Okay, so I'm even later than last month! Fall seems to be flying by

November brings on the start of comfort foods. What will you be cooking tonight?
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Dyan PassPorter Guide: Disneyland Trip Reports, The Kitchen and The Library

My Countdown Counting down to: Bagman Days
Remembering Bill Myers: A great man; a true friend
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My Previous TripsPop December 2018, Contemporary September 2018, CSR/ASSports December 2017, OKW July 2017, Swan December 2016/January 2017, Pop September 2016, AKL July 2016, CSR December 2015, CSR BL July 2015, CSR/AKL February 2015, Swan December 2014, POR July 2014, WL CL September 2013, CSR BL July 2013, SSR December 2012, ASMo September/October 2012, CSR August 2011, SSR February 2010, CSR December 2008/January 2009, DLR (Dolphin's Cove Resort) February 2008, CBR September 2007, CSR August 2006, POR December 2005, WL June/July 2004, POR August 2002, Dixie Landings August 2000, Off-site February 1999, DLR March 1988, DLR March 1986, Golf Resort (now SOG) October 1979
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Old 11-08-2009, 02:26 PM   #2
DyanKJ130
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I tossed the ingredients for Island Kielbasa into the crockpot a couple of hours ago. My friend shared his wife's recipe. I only hope it comes out as awesome as her's did!
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Dyan PassPorter Guide: Disneyland Trip Reports, The Kitchen and The Library

My Countdown Counting down to: Bagman Days
Remembering Bill Myers: A great man; a true friend
My PassPorter Bookshelf
My Previous TripsPop December 2018, Contemporary September 2018, CSR/ASSports December 2017, OKW July 2017, Swan December 2016/January 2017, Pop September 2016, AKL July 2016, CSR December 2015, CSR BL July 2015, CSR/AKL February 2015, Swan December 2014, POR July 2014, WL CL September 2013, CSR BL July 2013, SSR December 2012, ASMo September/October 2012, CSR August 2011, SSR February 2010, CSR December 2008/January 2009, DLR (Dolphin's Cove Resort) February 2008, CBR September 2007, CSR August 2006, POR December 2005, WL June/July 2004, POR August 2002, Dixie Landings August 2000, Off-site February 1999, DLR March 1988, DLR March 1986, Golf Resort (now SOG) October 1979
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Old 11-08-2009, 02:46 PM   #3
DawnK
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lasagna,salad and garlic bread for us tonight
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Katie's graduation
My Countdown Counting down to: August 2018-Katie's parent's survive college
And away we go !!!
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My Previous Tripswdw 1982, 1987,1992, july 1995, april 1998, april 2001, april 2005, april 2007, august 2010, august 2012
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Old 11-08-2009, 05:26 PM   #4
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I went out with friends after church to Boston Pizza and had hawaian pizza
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My Countdown Counting down to: Mexico
Enjoying the sun on the Riviera Maya
My Previous TripsCalifornia (many times), Florida (many times), Hawaii, Nevada, Utah, Arizona, lots of northern US states, across Canada, Europe (France, England, Switzerland, Germany, Austria, Italy, Belgium, Holland, Czechoslovakia, Romania, Hungary),Australia, New Zealand, Fiji, Mexico, Disneyland Paris, Russia, Estonia, Latvia, Lithuania, Poland, Denmark, Sweden and Finland, Scotland, Wales and Ireland, Spain
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Old 11-08-2009, 06:03 PM   #5
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We had walking taco's..... ( a small bag of nacho flavored tortilla chips, with the top cut off, crush the chips in the bag, add taco meat, shredded cheese, lettuce, salsa and sour cream) YUMMY !!!!! ( we sold these at my DS's football games, we went through 10 pounds every game)
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My Previous Trips1974 My first trip to the world, June 2006 our first family trip, January 2007 DS surprise trip to the world, June 2008 DS and I take on the World while DH is home taking care of his foot, March 2009 another much needed family trip ! November 2009, 6 days of fun, and meals are on Mickey! June 2011 DS and I, DH home taking 16 credits over the summer.. crazy crazy man!! LOL
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Old 11-08-2009, 06:35 PM   #6
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Tonight was grilled italian sweet sausages!
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My Previous TripsAUG '16 - POFQ, APR '12 - POFQ, JUL '10 - DL, AUG '09 - DCL Western, AUG '08 - POFQ/BC, AUG '06 - AKL/BC/DisneyWonder/Poly, DEC '05 - AKL, APR '05 - AKL/BC, DEC '04 - AKL, MAY '04 - AKL/BC, MAY '03 - WL/BC, MAY '98 -offsite, MAY '94 - BC, AUG '85 - Poly, AUG '83 - Poly, AUG '81 - Poly, JUL '79 - World Inn, JUL '76 - World Inn
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Old 11-08-2009, 07:03 PM   #7
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Tonight is take out from Baker's Square, and some pie!
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Old 11-08-2009, 07:36 PM   #8
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Originally Posted by lazanya View Post
Tonight is take out from Baker's Square, and some pie!
Jodi, you are making me miss Baker's Square's Chocolate Silk Pies. My Grandma always pucks one up when we're in IL for a visit.
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My Countdown Counting down to: Spring Break with Family in Chicago
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My Previous TripsToo many past Disney Trips as a child. We were Florida Resident Season Pass Holders. My last trip was to WDW Magic Kingdom March 2000.
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Old 11-08-2009, 07:38 PM   #9
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We just got back from our late Lunch/Game Watching Lunch. Dinner will be Penne Pasta with Tomato Sauce and Italian Sausage. DS will probably eat the remainder of his hot dog from Lunch.
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My Countdown Counting down to: Spring Break with Family in Chicago
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My Previous TripsToo many past Disney Trips as a child. We were Florida Resident Season Pass Holders. My last trip was to WDW Magic Kingdom March 2000.
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Old 11-08-2009, 07:42 PM   #10
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We had leftovers and then went to Dairy Queen for some ice cream!!
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My Countdown Counting down to: Spring fun at WDW!
Enjoying the Flower and Garden festival at WDW!
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My Previous TripsChristmas 1971 first visit for our family, 1978 River Country and MK (honeymoon), March 1989 first WDW visit for my three sons, Jan. 1996 Poly, Jan. 2000 AS Sport and Disney Institute Bungalows ( now SSR), April 03 AKL, Aug. 04 Pop, April 05 AKL, Aug. 05 Pop and BC, April 06 WL, Sep. 06 POFQ, April 07 Poly, August 07 BWI, October 07 POR, Dec. 07 OKW. Feb. 08 CS, April 08 WLV, June 08 OKW and AKLV, Nov. 08 AKLV (solo trip!), Feb. 09 SSR, May 09 SSR (DoD tour - solo!), Oct. 09 BCV, Jan. 10 OKW for my birthday!, April 10 AKLV, Aug. 10 WLV, Dec, 10 WLV and ALKV., April 2011 POFQ, June 2011 AKLV Club level and Kidani Village, Nov 2011 OKW, June 2012 AKLV, Oct. 2012, CBR, April 2013, BWV, Oct. 2013 VWL, AKL Kidani Village May 2014, WL Aug. 2014, Art of Animation Oct. 2014, Dec. 2014 WLV, May 2015 OKW, July 2015 BLT, Oct. 2015 AKL Kidani, Sep. 2016 Polynesian Villas/Beach Club Villas, Dec. 2016 WLV, May 2017 BCV, Sep. 2017 All Star Movies, Nov. 2017 AKLV Jambo House, Feb. 2018 WLV, May 2018 WLV
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Old 11-08-2009, 08:24 PM   #11
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I put beef stew in the crockpot this morning. It smells so good, I can hardly wait for dinner! I'm thinking about roasting a chicken tomorrow. I have to decide soon, so I can take something out of the freezer.
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Rebecca Guide DL Feasting and Snacking:The Eateries and DL Touring the Lands: Disney Parks
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Old 11-08-2009, 09:11 PM   #12
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Baked lemon pepper tilapia, mashed pototaoes, asparagus with hollandaise sauce.

Chocolate cupcakes with choice of white or chocolate frosting.
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See ya real soon, WDW!!
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My Previous TripsDL Summer 1977; DL Summer 1980; WDW Summer 1982; WDW-US June 1992; WDW June 1997; DL-US June 2002; WDW June 2009; WDW Nov 2009; WDW Oct 2010; WDW-US May 2011; WDW-US May/June 2012; DCL Magic Oct 2012; WDW-US Oct 2015; DCL Wonder Dec 2017
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Old 11-08-2009, 09:14 PM   #13
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Today was Luke's day to pick - I made meatloaf, mashed potatoes, fresh steamed brussel sprouts and corn on the cob.
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Old 11-08-2009, 09:49 PM   #14
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My mom's super simple chicken dish she titled "Pepper and With It" it's chicken breast cut up into bite sized pieces, in a sauce that is made with cream of mushroom soup, parmesian cheese, sour cream, and garlic powder... and of course a lot of black pepper... I threw in some rather small chicken thighs as well...

it all goes over pasta or rice, we're having it over pasta tonnight.
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My Previous TripsDLR - Summer 1990, WDW - Spring Break 2001, WDW - November 2004, DLR - August 2006, WDW - June 2007, WDW - January 2009, WDW - November 2010, DLR - February 2011, DLR - August 2012, WDW - October 2013, DLR- September 2014, DLR - November 2016,
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Old 11-08-2009, 10:04 PM   #15
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Chicken, brocolli, and ziti alfredo tonight.
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