As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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Please help...We went apple picking and now we have a ton of apples. Does anyone have any recipes besides pie and applesauce? That's all I know how to make
This week I'm making skillet apples to go on top of waffles (good on pancakes too, yum!) I make up a batch and keep it in the fridge, warming up what I need that day with a little more water if it gets too thick.
Buttery Skillet Apples
4 medium cooking apples
1/3 C. real butter
1/2 C. sugar
2 T. cornstarch
1 and 1/2 C. water
Peel, core and slice apples. Make a sauce by melting the butter in a 10 inch skillet over medium heat; stir in sugar and cornstarch. Mix well and add the remaining ingredients. Add apples to the sauce cover and cook over medium heat until tender. Occasionally spoon the sauce over the apples as they cook.
A cobbler is always good. Or a betty. Or even pork with apples and leeks. How about a pie with not only apples, but also some cranberries added? (You might want to increse the sugar a bit if you do that.) Have fun!
My best friend just made some Apple Streusel Muffins a couple days ago and posted the recipe on her blog: 1001 Sweets: Apple Streusel Muffins They look incredible!
I intended to go down and raid the leftovers today at her place, but I came down with something and muffins didn't seem like a great choice for an upset tummy.
I usually make apple crisp. Just flour, brown sugar, quick cooking oats and butter mixed together (with cinnamon and nutmeg) and crumbled over the top of the cut up apples!
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Please help...We went apple picking and now we have a ton of apples. Does anyone have any recipes besides pie and applesauce? That's all I know how to make
I was just coming in here to post the same thing!! I have a half bushel that I need to do something with!!!
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Robin Twitter name: @NKsDogwalker Find me on FB: robinkay6573@yahoo.com 38th Birthday with Mom, Dad and friends 2011 Next Trip: Cruise on Jewel of the Seas for Christmas 2012
Registered Message Board Members save 30% off PassPorter guidebooks! When you register you'll have access to a discount coupon good for 30% off the list price of PassPorter books in our online store.
Like Marnie, I suggest Apple Crisp. It's easy and fast. I made one for the first GS meeting on Monday (mom's had to go too) and everyone was happy with my surprise treat.
The picture and recipe are from different websites, but I also found a great recipe on smittenkitchen.com for Sour Cherry Slab Pie today, too. Slab pie packs well in lunches, too.
Ingredients:
6 Apples
1 T cinnamon
1 c sugar
12 T melted butter (yeah a lot!)
Apple Filling
Apple Filling:
1 c brown sugar
2 T cinnamon
1/3 c water
1/2 c chopped pecans
3/4 c sliced almonds
1/4 c raisins
1/2 c cranberries
Preheat oven to 350 degrees.
Peel and core apples
Make a mixture of cinnamon and sugar and roll the apples in it.
Place in baking dish and drizzle with melted butter.
Stuff with 2 T of filling each and sprinkle any remaining sugar cinnamon over the apples.
Bake for 30-40 minutes.
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Dutch Apple Pancake. 
Thanks for the ideas. 
baked apples:
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