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Old 01-25-2009, 02:14 PM   #1
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What's for dinner? 1/25 - 1/31

Thought we'd try a new 'What's for dinner?' thread each week, since the last one got so long!


DS requested steak tips tonight, so DH will brave the grill on the frozen deck and I'll take care of the sides in the toasty kitchen.
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Old 01-25-2009, 02:54 PM   #2
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swiss steak, mashed potatoes, fresh green beans
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Old 01-25-2009, 04:43 PM   #3
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we are having comfort food at its finest....

home made chicken fried steak
smashed taters
corn
broccoli
cajun brown gravy or cream gravy....yer choice!!!

YUMMMMMMMMMM YUM!!!!!!
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Old 01-25-2009, 04:54 PM   #4
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Roasted Chicken
Mashed Potatoes
Broccoli
Corn

I'm getting hungry just thinking about tonight's meal
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Old 01-25-2009, 05:19 PM   #5
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I've got a crock pot full of Taco Soup and I'm going to make 'islandgirls' corn bread to go with the soup.
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Old 01-25-2009, 05:26 PM   #6
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I've got a crock pot full of Taco Soup and I'm going to make 'islandgirls' corn bread to go with the soup.

Umm...can we have the recipies for both ...please????
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Old 01-25-2009, 05:42 PM   #7
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I actually just finished planning our meals for the whole week. I try to do that in advance as it seems to keep things less hectic when we get home each evening after work. It also helps me to keep our eating out bill at $0 and our grocery bill down since I buy only what we need for the week's planned meals.

Here is this week's menu:

tonight - leftover Chicken & Sausage gumbo from last night (which I made a couple of months ago and froze to have on cold, gloomy days)
Monday - steamed Peel N Eat Shrimp, oven barbequed shrimp, and steamed veggies (small potatoes, corn on the cob)
Tuesday - beef tacos with the trimmings
Wednesday - baked chicken breasts stuffed with crabmeat dressing and a salad
Thursday - Pizza
Friday - Fried Fish, french fries, broccali coleslaw
Saturday night I won't have to cook since we are attending a party honoring my sister as part of her Mardi Gras Krewe
Sunday - will be some sort of Super Bowl menu. So far I already have the fixings for some Crab Balls that I saw Paula Deen prepare this weekend on her show and I also have some deer backstrap that Charlie wants me to cube and fry.
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Old 01-25-2009, 06:14 PM   #8
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MMM, Monica, can I come and eat every night??
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Old 01-25-2009, 06:18 PM   #9
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slow cooker shoulder roast with celery, onions, potato, and carrots (chopped garlic, rosemary, and tyme for fresh herbs)
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Old 01-25-2009, 06:32 PM   #10
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Tonight we had a green salad and chicken alfredo.
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Old 01-25-2009, 06:35 PM   #11
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MMM, Monica, can I come and eat every night??
Me too?
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Old 01-25-2009, 06:38 PM   #12
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Umm...can we have the recipies for both ...please????

Here is the link to islandgirl's corn bread. I make it just like she says but I always think that I'm adding to much milk. It's delicious. http://www.passporterboards.com/foru...ipe-yummy.html
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Old 01-25-2009, 06:44 PM   #13
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Umm...can we have the recipies for both ...please????
Taco Soup

1# ground round, drained and then mixed with one pkg of taco seasoning
1 can corn
1-2 can's kidney beans
1-2 can's pinto beans
1-2 can's Rotel
2 can's chicken broth
1 pkg dry Hidden Valley Ranch dressing mix (sounds weird but it's good)
Extra water to desired consistency

Mix everything together and cook on low all day in the crock pot or simmer on stove. Top with any or all of sour cream, cheese, tortilla chips.

The original recipe is one can each of beans but I'm into stretching the meat budget. So I do two cans of beans and Rotel. Also the original recipe doesn't drain the beans or corn. That's not to my taste. I always drain and wash canned beans but that's me.

Enjoy!
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Old 01-25-2009, 06:59 PM   #14
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Originally Posted by Minnie Lor View Post
Taco Soup

1# ground round, drained and then mixed with one pkg of taco seasoning
1 can corn
1-2 can's kidney beans
1-2 can's pinto beans
1-2 can's Rotel
2 can's chicken broth
1 pkg dry Hidden Valley Ranch dressing mix (sounds weird but it's good)
Extra water to desired consistency


Enjoy!
What is ROTEL?? Is that like the "manwich" or "sloppy joes" filling?
We can't buy Hidden Valley Ranch dressing mix here, so I stock up on it when I'm in MI. I'm wondering if Rotel is another U.S product that we don't have here??
I'd love to try this recipe though.

Tonight were having Taco's.
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Old 01-25-2009, 06:59 PM   #15
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MMM, Monica, can I come and eat every night??
Of course you can!!
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