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Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 01-07-2009, 10:12 PM   #1
islandgirl
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My corn bread recipe....yummy!!

Corn Bread

1 (8.5 oz.) box Jiffy corn bread mix
1 can evaporated milk
1/2 cup sugar
1/2 stick butter or margarine (melted)
1 egg

Mix all together with spoon & put in greased 8"x8" baking dish. Bake @350 degrees for 30 minutes.

Very moist corn bread. Yummy!!!
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Old 01-07-2009, 10:38 PM   #2
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sounds great!!
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Old 01-08-2009, 06:31 AM   #3
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That sounds good.
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Old 01-08-2009, 07:48 AM   #4
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Thanks for the recipe!!
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Old 01-08-2009, 10:11 AM   #5
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Old 01-08-2009, 10:56 AM   #6
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Thanks for the recipe!!
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Old 01-08-2009, 11:00 AM   #7
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printing it up.....Thanks!
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Old 01-08-2009, 11:04 AM   #8
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Sounds great and I have left over evaporated milk and butter from my cookie baking. I'm not sure I want to know the calories.

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Old 01-08-2009, 11:08 AM   #9
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That sounds great!
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Old 01-08-2009, 10:20 PM   #10
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Originally Posted by Huntermom View Post
Sounds great and I have left over evaporated milk and butter from my cookie baking. I'm not sure I want to know the calories.

Diane
LOL- sounds like a Paula Dean recipe huh? Bet it has a "few" calories, but it's worth it!!!
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Old 01-08-2009, 10:43 PM   #11
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Actually it sounds really good. We make one that has the Jiffy corn bread mix AND a box of Jiffy yellow cake mix. It puffs up like two inches and is great with honey and butter. But I'm tired of it and would like to try another. I may be making that sometime this next week.
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Old 01-09-2009, 09:02 AM   #12
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That sounds really yummy! Thanks for sharing!
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Old 01-09-2009, 10:14 PM   #13
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Sounds very
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Old 01-11-2009, 12:11 AM   #14
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Sounds really . Going to have to try this one.
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Old 01-11-2009, 11:43 AM   #15
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I made this this morning. It was very light and much more elegant that the normal cornbread that I make. I think it would go well with a dinner-maybe with turkey or chicken.

My kids, who love corn bread, were not crazy about this lighter, richer version. I think the change in texture took away one of the things they enjoy. If you don't like the heavy grittier texture of most corn breads, you may love this one.

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