As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.
To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.
If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.
Dr. Oz was on Oprah today, again talking about a green drink that he has in the mornings. It has spinach, celery, cucumber, parsley, apple, ginger, and lemon in it. Has anyone ever tried this? It sounds like you throw it all in the blender, then drink up. I can't quite imagine what it tastes like...
Registered Message Board Members Get Our Free Newsletter! When you register you'll have the option to sign up for our weekly PassPorter Newsletter. It's chock-full of feature articles; news; tips; contests; photos; and special offers in our online store.
They quickly ran the recipe on the screen but I did not get all of it. Did anyone else? It was 4 stalks of celery, spinach, apple, parsley, ginger, cucumber, lemon and lime. The ingredients are to be mixed in a blender.
Registered Message Board Members save 30% off PassPorter guidebooks! When you register you'll have access to a discount coupon good for 30% off the list price of PassPorter books in our online store.
I found this recipe from someone who watched the show. It is not Dr. Oz's recipe, but close:
--------------------------------------------------------------------------------------------
One of the things that is preventing people from starting to drink green juices is that they do not know any juice recipes. Since Dr. Oz does not give specific amounts, here is a free green juice recipe! This is just an example of what you could do with Dr. Oz's ingredients to make your own green drink:
Begin With A Green Drink
by Heidi Ohlander
Serves 1-2
Ingredients:
2 big handfuls of Spinach
1/2 cup parsley, chopped
1 rib of celery
1 thumb of ginger, skin peeled
1 lemon
1 medium cucumber
2 apples
ice cubes (optional)
In a juicer, place all ingredients except optional ice cubes in a juicer until juiced. Serve in your favorite wine goblet or other favorite glass of choice. If desired, add ice cubes for a refreshing cold beverage.
As always, you can adjust these ingredients to your own liking. Perhaps you really really like cucumber. Great! Add 2 cucumbers instead!
For a starter green juice, I recommend additional apples until you get used to the taste. There is no requirement to start out with swamp water that tastes like swamp water. Start with something fruity. Then over time if you want you can add more greens and less apples. That is why green smoothies are so popular - they are usually 60% or more of fruit, and 40% or less of greens.
The green color is a good indication that you have enough greens in the juice. As long as it is green, you know that you are getting the alkaline benefits of greens.
I pulled this off of Oprah's website. They don't give exact ingredients or amounts, but....
"Dr. Oz says he makes a breakfast drink for himself many mornings that he calls his green drink.
What's in Dr. Oz's green drink?
Spinach
Apple
Parsley
Ginger
Cucumber
Celery
Lemon
Oprah takes a sip and is pleasantly surprised. "It's a glass of fresh," she says.
Dr. Oz's second drink might not be as pleasant, but it's still important—a shot of cod liver oil. "First of all, cod liver oil has the right kind of vitamin D in it—vitamin D3. That's why people who live in the north lands who don't get any sun at all can still survive. It's got the healthy fats that you want in it," Dr. Oz says. "
I like *most* of what's in that combination. I might have to try it someday.
Eileen
My aunt swears by Dr. Oz. She's lost a great deal of weight following his recommendations. She tells me the green drink tastes good. (doesn't sound so good to me!) She mixes up the ingredients in a blender. She uses her own amounts as Dr. Oz hasn't listed the exact amounts of his green drink.
Registered Message Board Members Get Our Free Newsletter! When you register you'll have the option to sign up for our weekly PassPorter Newsletter. It's chock-full of feature articles; news; tips; contests; photos; and special offers in our online store.
I wanted the exact recipe from the show- so did some research and here it is!!
4 Celery Stalks
1 Cucumber
1 Cup Spinach
1 Lemon
1 Lime
1 Large Apple
1/2 Inch Piece of Ginger
Mix Everything Together In A Blender!
("A Little Parsley" was mentioned when he was describing it to Oprah but not in the list of specific amounts mentioned before the break.)
I really would rather get my calories by crunching and chewing than by drinking them- It might taste good but I could make a big salad and then have an apple and be much more satisfied- just be- gotta have volume and crunch!
Registered Message Board Members save 30% off PassPorter guidebooks! When you register you'll have access to a discount coupon good for 30% off the list price of PassPorter books in our online store.
Oprah called the drink a "big glass of fresh." I just tried it and it was more like a big glass of YUCK! It made me gag and almost throw up. I chopped up all of the ingredients and made a giant salald and used Olive oil and Vinegar as dressing. It was MUCH better that way!
Registered Message Board Members Get Our Free Newsletter! When you register you'll have the option to sign up for our weekly PassPorter Newsletter. It's chock-full of feature articles; news; tips; contests; photos; and special offers in our online store.