Does the majority of food that you eat in an average week come out of the refrigerator or the freezer? - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
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There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
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It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
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If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
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I do bulk cooking where I buy fresh, prepare it into meal packs and put them into the freezer. So an average day would have us eating from the fridge (I don't cook much from frozen) but a lot of it would have been frozen previously.
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Pantry/fridge. My mom shops every week, so we don't pull meat out of the freezer too much. We do buy in bulk from Costco sometimes, so there are definitely occasions when we eat from the freezer, but just not too much.
Fridge... we'll take some meat (ground beef, steak, chicken breast, pork chops) out of the freezer to thaw, and then prepare it for dinner from the fridge.
mostly fridge - we EMPTY it out every 7-10 days -- although I am trying to stock the freezer with frozen meals - and always have a few staples in there (frozen veggies, chicken breasts, etc.)
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Boogie down!!! __________________________________________________ ______ "Life's like a movie, write your own ending. Keep believing. Keep pretending." from The Muppet Movie
When we lived in CO, we were about 15 miles from Whole Foods; about 3 times a week I'd drive down near end of DH's work day and we'd walk the aisle, kind of like going to farmer's market. I really miss that.
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We're freezer people here...DBF and I, in our weird schedules that never seem to coincide, have convinced ourselves that those "skillet meals" are a lot healthier than bringing home fast food every day. We also eat lots of Michelina's frozen meals, Toaster Strudels, Hot Pockets, Pizza Rolls, and single-serving Pot Pies.
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