What's for dinner?? November 2009 - Page 9 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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Forums Closed
As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 11-22-2009, 10:12 PM   #121
Diz
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Football grub today...
Subs and chips with dip for the Steelers!
Philly Pepperoni Pizza Steaks for the Eagles.
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Old 11-22-2009, 11:19 PM   #122
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We had pork loin roast, mashed potatoes, & steamed carrots.
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Old 11-23-2009, 12:34 AM   #123
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Sat. night was breakfast for dinner, eggs to our own liking, pancakes, hash browns, sausage & bacon. Sun night was fend for yourselves when we returned from the mall and helping DSil try on Wedding Gowns! DS had 3 mini hot dogs, DH had Mac'n'cheese, & I had Baked Potato Soup with Saltine Crackers and chips and salsa while watching Da Bears!
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My Countdown Counting down to: Spring Break with Family in Chicago
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Old 11-23-2009, 01:36 AM   #124
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Last night, we had some soup and then a bit of cheese and rounded off with mince pies.
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Relaxing on board the Magic. The trip report for our back-to-back cruises on the Disney Magic has started!
My Countdown Counting down to: 2019
Happy New Year!
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My Previous Trips21 trips to WDW, 6 to Disneyland in California, 9 to Disneyland Paris, 1 to Hong Kong Disneyland, 1 to Tokyo Disney, 1 to Aulani, 1 to Hilton Head, 2 to Vero Beach and 13 Disney cruises on the Magic, Wonder, Dream and Fantasy
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Old 11-23-2009, 01:45 PM   #125
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I'm going to cook pasta with mozzerella, tomatoes, basil and white wine.
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Old 11-23-2009, 01:56 PM   #126
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Tonight is tailgate fair of brisket, beans, coleslaw, boudin, and of course some ABs!

GO TEXANS!!
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My Previous TripsDL Summer 1977; DL Summer 1980; WDW Summer 1982; WDW-US June 1992; WDW June 1997; DL-US June 2002; WDW June 2009; WDW Nov 2009; WDW Oct 2010; WDW-US May 2011; WDW-US May/June 2012; DCL Magic Oct 2012; WDW-US Oct 2015; DCL Wonder Dec 2017
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Old 11-23-2009, 03:02 PM   #127
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We had curry last night - mine was with salmon and DH's was with beef. Mine was wonderful.
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Relaxing on board the Magic. The trip report for our back-to-back cruises on the Disney Magic has started!
My Countdown Counting down to: 2019
Happy New Year!
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My Previous Trips21 trips to WDW, 6 to Disneyland in California, 9 to Disneyland Paris, 1 to Hong Kong Disneyland, 1 to Tokyo Disney, 1 to Aulani, 1 to Hilton Head, 2 to Vero Beach and 13 Disney cruises on the Magic, Wonder, Dream and Fantasy
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Old 11-23-2009, 04:23 PM   #128
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Last night was PF Chang! Tonight is a frozen stir fry!
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Old 11-23-2009, 04:25 PM   #129
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Last night was ravioli,cucumbers and tomatoes, and french bread. Tonite is salisbury steaks, mashed potatoes and broccoli and cheese
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Katie's graduation
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Old 11-23-2009, 04:36 PM   #130
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Quote:
Originally Posted by Colexis Mom View Post
Last night was PF Chang! Tonight is a frozen stir fry!
Mmmmmm PF Changs I'm trying to get DH there.
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My Countdown Counting down to: Spring Break with Family in Chicago
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My Previous TripsToo many past Disney Trips as a child. We were Florida Resident Season Pass Holders. My last trip was to WDW Magic Kingdom March 2000.
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Old 11-23-2009, 04:47 PM   #131
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We wound up at Red Robin on a last minute whim last night. I had a Calfornia Chicken Burger and it was delish!

So tonight, I'll be making the casserole I had planned for last night. It's a hamburger, noodles, velveeta chesse concoction. We'll have salad to go with.
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Rebecca Guide DL Feasting and Snacking:The Eateries and DL Touring the Lands: Disney Parks
My Countdown Counting down to: Disneyland 10k
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Old 11-23-2009, 10:26 PM   #132
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Tonight was pizza from a kit that I purchased for one of our school club's fundraiser. not bad, but I'm glad I had pepperoni to add to it or it would have been a bit sparse on toppings.
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Old 11-23-2009, 10:26 PM   #133
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Tonight was BBQ Chicken Breasts, Rice, & Corn for us. DS had a Gerber Ravioli Meal and I made Mac'n'cheese also for all of us.
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Becki & Skyler

http://www.passporterboards.com/foru...ml#post3462891
My Countdown Counting down to: Spring Break with Family in Chicago
We're in the Windy City!
My Previous TripsToo many past Disney Trips as a child. We were Florida Resident Season Pass Holders. My last trip was to WDW Magic Kingdom March 2000.
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Old 11-24-2009, 03:02 PM   #134
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We had omelette and fries tonight - mine had cheese and mushroom in it, DH's had bacon and mushroom.
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Relaxing on board the Magic. The trip report for our back-to-back cruises on the Disney Magic has started!
My Countdown Counting down to: 2019
Happy New Year!
My PassPorter Bookshelf
My Previous Trips21 trips to WDW, 6 to Disneyland in California, 9 to Disneyland Paris, 1 to Hong Kong Disneyland, 1 to Tokyo Disney, 1 to Aulani, 1 to Hilton Head, 2 to Vero Beach and 13 Disney cruises on the Magic, Wonder, Dream and Fantasy
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Old 11-24-2009, 05:32 PM   #135
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Last night was sweet and sour individual meatloaves and homemade mashed potatoes. I made alot to freeze.

Tonight is ham'n'beans and cornbread that I froze last week.

Tomorrow night we're going out somewhere because my folks will be in for Turkey Day.
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