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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 10-06-2008, 03:27 PM   #76
Luv4My4
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Roast beef, mashed potatoes, green beans and corn here tonight!
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Old 10-06-2008, 03:35 PM   #77
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Open-face chili dogs that my grandma used to make.
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Old 10-06-2008, 03:38 PM   #78
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Stuffed shells and....something else but I haven't really gotten around to that yet!
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Old 10-06-2008, 10:57 PM   #79
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Quote:
Originally Posted by Colexis Mom View Post
I'm making Tyler Florence's Ultimate Beef Stew right now!!
That sounds good. I'm going to go look that recipe up right now. I need something to take to my recipe club tomorrow night and I'm not feeling inspired.

We did red beans and rice for dinner. I was planning on chicken fajitas and forgot tortillas.
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Old 10-07-2008, 09:33 AM   #80
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Last night we had Turkey & Veggies with Pasta soup, biscuits and jello. Tonight is going to be easy, easy and super kid friendly since Tuesday are one of the busiest days of the week. We are having mac & cheese, corn dogs and green beans.
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Old 10-07-2008, 09:42 AM   #81
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Tonight's dinner is Turkey meatloaf with herb buttered red potatoes and salad.
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Old 10-07-2008, 10:59 AM   #82
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I really shouldn't have read this thread. Now I'm really hungry!
Guess I need to figure out what I should make for dinner...
My thoughts EXACTLY

Quote:
Originally Posted by CountryTink View Post
Tonight is "Appetizer Night" - we are having jalapeno poppers, cheese sticks, chicken fingers, mini burritos, taquitos and chips and queso.
That sounds like a good idea! I will have to do that one night!

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Originally Posted by CountryTink View Post
Today was Chicken Taco Stew, fresh tortillas and key lime cheesecake.
Chicken Taco Stew - Do share this sounds very yummy!
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Old 10-07-2008, 11:53 AM   #83
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Although we cook our meals in advance every Sunday night, that's just for every day but Tuesday. On Tuesday, it's "Breakfast for Dinner Night" at our household.

So tonight we'll be having eggs, bacon, and toast. Yummy!
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Old 10-07-2008, 12:36 PM   #84
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We're having Mexicalli Chicken Soup. It's cold and rainey today so that will be
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Old 10-07-2008, 12:53 PM   #85
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Quote:
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We're having Mexicalli Chicken Soup. It's cold and rainey today so that will be

We're having that too! Well, similar...I took out chicken and on hand we have chicken broth, a frozen mexican veggie blend , tomatoes, black & fat free refried beans, onions and bell peppers...plus a can of hot enchilada sauce. I'm going to throw a soup/stew together and hope it tastes good. Keep your fingers crossed!

If it works, I shall call it Loubell's I Hope This Tastes Good Southwest Soup.
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Old 10-07-2008, 01:47 PM   #86
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tonight we're having Easy, Inexpensive Lentil Tacos Recipe | Recipezaar with tomatoes, salsa, salads, cheese and olives in a tortillas.
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Old 10-07-2008, 02:12 PM   #87
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Chicken Taco Stew - Do share this sounds very yummy!
This is really easy. In slow cooker, combine
1 can kidney beans
1 can black beans
8 oz. tomatoe sauce
2 cans diced tomatoes w/chilies
1 pkg. taco seasoning
1 onion (chopped)
1 can kernal corn (drained)

Then lay 2-3 skinless chicken breasts on top. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Serve with cheese, sour cream and tortilla chips for garnish.
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Old 10-07-2008, 02:35 PM   #88
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That Chicken Taco Stew really does sound good!
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Old 10-07-2008, 03:42 PM   #89
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I don't know what to make tonight. I have to take inventory of the freezer
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Old 10-07-2008, 04:21 PM   #90
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I'm having lazy mans pasta salad aka macaroni and mayo mixed together.
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