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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

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There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
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Moving on with the current of the years.
We go on
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To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

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Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 12-10-2008, 03:46 PM   #811
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I'm making Lasagna tonight....wish me luck! I have the worst luck at getting it to come out right! I end up making two of them...one for me - vegi and the other a meat one for the family.
Debbie that it comes out ok... PS... Im on my way save me a few pieces (insert Garfield here) lol....
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Old 12-10-2008, 05:48 PM   #812
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Please send some pixies to Minnie Lor -- she's picked up a 24 hour bug and has slept most of the day. Not sure what we are going to do about dinner -- may have to fix some chicken and rice soup.

Well, better get going -- our three girls ( 2 labs and a brittany) are informing the neighbors that papa has not fed them yet.
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Old 12-10-2008, 06:32 PM   #813
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Please send some pixies to Minnie Lor -- she's picked up a 24 hour bug and has slept most of the day. Not sure what we are going to do about dinner -- may have to fix some chicken and rice soup.

Well, better get going -- our three girls ( 2 labs and a brittany) are informing the neighbors that papa has not fed them yet.
So hope she feels better soon!!
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Old 12-10-2008, 06:37 PM   #814
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Pixies for Lorie!!

We had leftover roasted chicken tonight!
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Old 12-10-2008, 07:09 PM   #815
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Hope she feels better soon!!

We ended up going out to get Mexican take-out. A local restaurant name Adobe and it's so good. Had an all-meat wet burrito. They have their own home-made chips with some sort of salt on it. I could eat the whole bag. I am so miserable now but it was so good!!!
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Old 12-10-2008, 07:24 PM   #816
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Please send some pixies to Minnie Lor -- she's picked up a 24 hour bug and has slept most of the day. Not sure what we are going to do about dinner -- may have to fix some chicken and rice soup.

Well, better get going -- our three girls ( 2 labs and a brittany) are informing the neighbors that papa has not fed them yet.
Lorie-I hope you are feeling better soon!

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Hope she feels better soon!!

We ended up going out to get Mexican take-out. A local restaurant name Adobe and it's so good. Had an all-meat wet burrito. They have their own home-made chips with some sort of salt on it. I could eat the whole bag. I am so miserable now but it was so good!!!
That sounds yummy! I love Mexican food!
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Old 12-10-2008, 07:25 PM   #817
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I made spaghetti and "doctored it up", as my mom and grandma used to say. I used canned sauce, added bacon and a splash of sugar. Poured it on the angel hair and gave the boys some meatballs and cheese. Yum yum. It reminds me of when I was a kid and that was my favorite meal.
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Old 12-10-2008, 08:30 PM   #818
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We had fried rice with potstickers.
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Old 12-12-2008, 03:40 PM   #819
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Last night we had grilled salmon, fried rice and vegitable chow mein.
Tonight is date night! We are going to a small Italian place I just . I can't wait!
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Old 12-12-2008, 04:59 PM   #820
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Last night I made a beef roast. Not sure what I'm going to tonight!
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Old 12-12-2008, 11:16 PM   #821
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Thanks for the pixies. It was a 24 hour bug ~ so glad that was the end of it. I stayed with chicken rice soup or a banana the next day just to be sure.

We had Panera's for dinner. Nothing exciting but better than eating out of the freezer again.
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Old 12-12-2008, 11:17 PM   #822
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Not an exact recipe but here is what I do...

Mix into your mashed potato's some sourcream, one scrambled egg, chopped purple onion, and I use panko bread crumbs but any bread crumbs will do. I mix in some of the bread crumbs into the mashed potato's and then once all mixed I take an ice cream scooper and scoop out the balls of potato's. I flaten them to about an inch thick and then cover them with the bread crumbs. Then all you do is fry them up. Yummy! I always make extra mashed potato's to make the cakes the next day.

Give it a try and let me know how it worked for you!
I may have to give those a try in the next few weeks when my work schedule ease's up. Thanks!
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Old 12-13-2008, 09:32 AM   #823
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I'm thinking tonight will be either ravioli or soup.
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Old 12-13-2008, 12:33 PM   #824
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We had Red Robin last night. So good! Tonight I'm making a meatloaf and baked potatoes and some sort of veggie.
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Old 12-13-2008, 02:03 PM   #825
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Last night we had baked chicken and potatoes/sweet potatoes. Tonight I have to work so DBF made crepes with strawberries, powdered sugar and whipped cream for brunch! It was yummy.

I may just grab a bite out somewhere close to the hospital as I need to stop at Target on my dinner break tonight to pick up a few things.
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