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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 12-02-2008, 05:16 PM   #721
Kyen
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We had breaded veal and pasta. I had my veal on a bun with tomato sauce and cheese.
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Old 12-02-2008, 05:46 PM   #722
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Cube steaks, Beef rice - a- roni (low sodium), broccoli, and spinach
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Old 12-02-2008, 07:00 PM   #723
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We made it back from Charleston...lots of great recipes posted! Can't wait to try the apple sausage stuffing, it sounds wonderful! I liked the gnocci recipe too, but have no idea where I would find gnocci around here.

We had soup and open-faced melted cheese sandwiches tonight...we have lots to do! Leaving for WDW in a few days makes for lots of things to take care of!
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Old 12-02-2008, 07:03 PM   #724
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Roast , green beans and mashed potatoes
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Old 12-02-2008, 07:09 PM   #725
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Nothing we are all recovery from a nasty stomach virus and none of us really feels like eating. If anyone decides to eat it will be a sandwich or soup, something easy
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Old 12-02-2008, 09:15 PM   #726
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We had zPizza, which is so yummy! Mine had artichoke hearts and some funky kind of cheese on it - and i loved it! I meant to cook chicken, but we're working on the dreaded science fair project that's due a week early since we're leaving for WDW on Friday!
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Old 12-02-2008, 09:26 PM   #727
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Dinner wqs cheese ravioli with mushroom pasta sauce. Earlier for brunch, DBF made crepes with blackberries, powdered sugar and whipped cream! That was very yummy!
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Old 12-02-2008, 10:46 PM   #728
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I used up the last of the leftovers tonight and made a sort of shepard's pie. Spread stuffing, then browned hamburger onion and garlic, then mashed potatoes, then the last little bit of gravy and scalloped corn in a greased cassarole dish. I topped the whole thing with cheese and let it bake until the cheese was nice and bubbly. It turned out pretty good! DH and I will take the last two servings for lunch tomorrow and then that's it...no more leftovers!
Tomorrow night is pumpkin pancakes and eggs.
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Old 12-03-2008, 08:37 AM   #729
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Last night ended up being pork chops, peas, and rice. Tonight I think I'm going to make my honey/lime chicken tenders!
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Old 12-03-2008, 01:56 PM   #730
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Tonight I am just having a chicken sandwich, I ate a massive jacket potato at lunchtime and still feel pretty full. I have bought Four Cheese ravioli with a tomato sauce from Marks and Spencer for DH.
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Old 12-03-2008, 02:52 PM   #731
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Pasta w/ homemade sauce. Everyone in the house loves it, so it works out Tomorrow is Will's birthday, so we'll be going out to eat, probably something seafood.
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Old 12-03-2008, 06:18 PM   #732
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We are having pork chops, baked potato and broccoli with cheese sauce- it cooks as I type this
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Old 12-03-2008, 07:14 PM   #733
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We're having leftover roast with crescent rolls tonight.
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Old 12-03-2008, 10:04 PM   #734
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Luke and DH just finished eating their salad. I had some crackers and cheese. Dinner is still cooking. It is yellow rice and stuffed salmon. Probably will just open a plain ol' can of peas to go along with it.

We eat late all the time, but I'm really getting tired of it!
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Old 12-03-2008, 10:06 PM   #735
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Quote:
Originally Posted by stretch2864 View Post
Dinner wqs cheese ravioli with mushroom pasta sauce. Earlier for brunch, DBF made crepes with blackberries, powdered sugar and whipped cream! That was very yummy!
He made crepes?! (same sound as the commercial He went to Jarods!)
DH wouldn't have a clue!

They sound delicious! I have never made a crepe! Now I'm intrigued!
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