As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.
To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.
If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.
Barbecued Chicken Flatbread - with grilled onions, apple julienne, and four cheeses
Jiko Cheese Selection - Mt. McKinley, Chevre, Idiazabal sheep, Purple Haze Goat, Ossau-Iraty Ewe France and Benedictine Blend US with spiced fruit jam and crostini
Cucumber, Tomato and Red Onion Salad - with arugula, cottage cheese and watermelon vinaigrette
Berbere Braised Lamb Shank - with toasted couscous, baby spinach, and berbere sauce
Pan-roasted Jumbo Scallops with golden brown mealie pap and spicy tomato-onion ChakaLaka
Oak-Grilled Filet Mignon - with macaroni and cheese and red wine sauce
Pistachio Creme Brulee - with a chocolate layered bottom
Madagascar Vanilla Bean Mouse - with cardamom-spiced pound cake, macerated strawberries and strawberry sauce
Tanzanian Chocolate Cheesecake - with chocolate ganache, Amarula sauce, and lavender ice cream
BBQ Chicken Focaccia (oven-warmed) - Sliced chicken breast in our sweet and tangy bbq sauce with melted provolone cheese, tomato, and red onions. Served with Yukon Gold parmesan potato chips.
Rotisserie Beef & Gorgonzola Pocket - Served with Yukon Gold parmesan potato chips.
Roast Beef & Cheddar Pocket Sandwich (oven-warmed) - Thinly sliced beef, sharp cheddar, mixed baby greens, tomato, horseradish sauce, and dijon aioli. Served with Yukon Gold parmesan potato chips
Registered Message Board Members Get Our Free Newsletter! When you register you'll have the option to sign up for our weekly PassPorter Newsletter. It's chock-full of feature articles; news; tips; contests; photos; and special offers in our online store.
Spinach and Artichoke Dip - A blend of Mozzarella, Swiss, and Asiago cheeses with Spinach, Artichokes, and Corn Tortilla Chips
Crispy Onion Rings - A generous portion of Battered Onion Rings
Italian Grilled Chicken Sandwich - with bruschetta topping served on a kaiser roll. Served with choice of cucumber-melon salad or fries
The Reuben - corned beef, sauerkraut, Swiss cheese, and thousand island dressing on marble rye bread, served with choice of cucumber-melon salad or fries
Chocolate Tart with a mix of chocolate mousse, fudge and ganache
Registered Message Board Members save 30% off PassPorter guidebooks! When you register you'll have access to a discount coupon good for 30% off the list price of PassPorter books in our online store.
Thanks Karen for all the photos of V&A. The food look divine. Did it taste as good as it look? I love the personalize menu. Did you have the wine pairing wioth each course? We will be there for our honeymoon and I wonder if we should add the wine pairing.
Thanks Karen for all the photos of V&A. The food look divine. Did it taste as good as it look?
I love the personalize menu. Did you have the wine pairing with each course? We will be there for our honeymoon and I wonder if we should add the wine pairing.
Dawn
It tasted amazing and was hands down the best meal I have had anywhere.
Yes we had the wine pairing. It was super and acoounts for the increasingly fuzzy photos
Registered Message Board Members Get Our Free Newsletter! When you register you'll have the option to sign up for our weekly PassPorter Newsletter. It's chock-full of feature articles; news; tips; contests; photos; and special offers in our online store.
This is the BEST thread ever!!!
Just looked at the pages I haven't seen yet! I am drooling!!!
I promise to take pictures in December.
Now if only I can figure out how to post the pictures!
Thanks for sharing!!!
Registered Message Board Members save 30% off PassPorter guidebooks! When you register you'll have access to a discount coupon good for 30% off the list price of PassPorter books in our online store.
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PassPorter Guide Author
Karen for all the photos of V&A. The food look divine
. Did it taste as good as it look? I love the personalize menu. Did you have the wine pairing wioth each course? We will be there for our honeymoon and I wonder if we should add the wine pairing.
*Ginger*
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