Florida flowers and Caribbean cruising THIS SECTION COMPLETED 5/7 - Page 37 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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Oh phew you are still on your cruise. It has been such a busy week that I have gotten behind on many things including your TR. I just finished a book that took place (I believe) in your neck of the woods - The Girl on the Train. It was a really good book, pretty creepy, but good.
Donna-- I'll answer your brunch question as Cheryl is off gathering more fodder for another TR right now! In addition to all the buffet items available, which are more than enough to make it a great experience, there's also an a la carte menu for an entrée and dessert. You don't need to choose either the buffet or a la carte-- you get BOTH!! If you do this meal, arrive VERY hungry!
Quote:
Originally Posted by chezp
Well, you used to select a lot of the items off the buffet yourself, but now the servers do it for you and they make it clear which items need to be ordered and those are then made fresh in the kitchen - generally it's the pizza and the hot items, although the strawberry soup is a notable exception to that.
Thanks! Now I get it. I figured it was something like that.
I really enjoy reading cruising TRs, but since we've never been on a cruise (we are just not seafaring folk. ) there are many things I am not familiar with, so thanks for the explanation.
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It takes place in London and suburbs called Ashbury and Whitney; I don't even know if they are real places or not as this book is fiction. There is, however, an actual mention of your town in it. I highly recommend this book as it was a page turner! I had the hardest time putting the darn thing down once I started it! It is by Paula Hawkins if you are interested.
Everything served at the Palo brunch looked so scrumptious. Aleksandra sounds like the ideal server, too. She took some awesome pictures of you two as well.
Brunch looked incredible. Have a great time away this weekend. Has the weather turned nice over there? Yes it finally feels like spring over here.
We've had a very nice winter, unlike you guys - we even hit 70 degrees on one day in April, when we had real summer weather for a few days. It was in the low 50s yesterday, so about the norm for this time of year.
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It takes place in London and suburbs called Ashbury and Whitney; I don't even know if they are real places or not as this book is fiction. There is, however, an actual mention of your town in it. I highly recommend this book as it was a page turner! I had the hardest time putting the darn thing down once I started it! It is by Paula Hawkins if you are interested.
I think Ashbury and Whitney are made up, as I've never heard of them. Cool that our town gets a mention though!
Everything served at the Palo brunch looked so scrumptious. Aleksandra sounds like the ideal server, too. She took some awesome pictures of you two as well.
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How awesome that Aleksandra was able to add a special touch to your meal! She sounds terrific!
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Looks like you both did well on the Palo challenge. 
Holly: 
) there are many things I am not familiar with, so thanks for the explanation.
Aleksandra sounds like the ideal server, too. She took some awesome pictures of you two as well. 
Sorry about that! 
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