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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

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There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
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Moving on with the current of the years.
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To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

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Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 06-24-2011, 12:22 PM   #391
emmalovesdisney
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Wow, what a great looking meal.
The food sounds amazing - thanks for sharing
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Old 06-24-2011, 12:28 PM   #392
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Been away for a couple of days but all caught up now. Whoa, what a fabulous meal at Remy!!! I really want to book the cruise to the NE and Canada for next year but maybe the Dream or Fantasy could be in 2013???
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Old 06-24-2011, 12:30 PM   #393
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WOW...Remy sounds incredible!
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Old 06-24-2011, 02:45 PM   #394
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I am not a foodie person, but WOW! You made Remy sounds so wonderful that I may just have to convince my fiancee to book a Disney cruise just for that meal! I am so glad to hear you thoroughly enjoyed the whole experience! I am wondering, in all of your travels, have you had any other food experiences that compare to Remy?
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Old 06-24-2011, 03:14 PM   #395
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What a lovely meal!
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Old 06-24-2011, 03:47 PM   #396
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Now that dinner looks FANTASTIC! I recently had a similar dinning experience at Le Bec Fin in Philly and it was quite an experience. We too were too full at the end of the meal to have the cheese and dessert course, AND they did send us home with some chocolates. I think that price you paid is great too. Is that the flat price? Wow,
The drink they served you in the begining, was it a Campari drink? We had a fancy dinner and brunch in Cannes before and they both started us with a Campari drink.

I noticed you had that late evening spa tratment, is the spa opened later that that, or was that the last appt for the day? They would work great for us.

Thank you so much for sharing this is such great detail
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Old 06-24-2011, 06:31 PM   #397
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So much catching up to do since i was last on (been a busy week!) Your tour was fascinating, and the meal at Remy's sounded devine. What a lovely time you are having. Looking forward to the rest.
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Old 06-24-2011, 09:00 PM   #398
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What a wonderful dining experience
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Old 06-24-2011, 10:12 PM   #399
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Sounds like a wonderful meal
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Old 06-24-2011, 10:40 PM   #400
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What an amazing meal, everything from the moment you walked in to the moment you left sounds just amazing, and the food....it looked delicious, and I agree that when you look at it, the meal is a really good value when you think of two adults and wine.

Remy is so on my list, for that matter so is a cruise on the Dream / Fantasy....
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Old 06-24-2011, 11:04 PM   #401
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Wow! I am now more than convinced that Remy is the perfect place to have my birthday dinner! Sounds like sheer perfection, start to finish.
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Old 06-24-2011, 11:38 PM   #402
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Wow, what a wonderful meal!!! Everything looked delicious! What a great way to end your day!
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Old 06-25-2011, 12:12 AM   #403
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What a fabulous meal you had at REMY! Thanks for sharing your experience
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Old 06-25-2011, 04:22 AM   #404
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Originally Posted by ilovedisney247 View Post
What a beautiful meal Cheryl. I'm starting to think that a group cruise is in order so that we can do some of these fabulous things together!
Now you're talking! Well, we're on the Fantasy on 15 December 2012 - you'd be more than welcome to join us!
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Old 06-25-2011, 04:24 AM   #405
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What a gorgeous setting for a fantastic meal with impeccable service--So glad you enjoyed it all (I hope it made up for some of your not-so-great experiences the previous week at WDW)!
Side Note--I grew pineapple tomato's last summer (they were from the Hort Couture Company line) Really tasted "pineapply". Very surprising!
Cool about growing the pineapple tomatoes - maybe I'll have to keep an eye out for those over here!

You're right - the cruise did make up for some of the poor service we'd had previously in WDW, but then again, I think we also had higher expectations for the service on the cruise, so we'd have been very disappointed if it was much less than perfect.
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