A Swiss spring break with friends TRIP REPORT COMPLETED 6/27 - Page 22 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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Old 06-03-2018, 02:54 AM   #316
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The cheese factory tour looks really interesting. I'd like to see it to compare it to the Swiss cheese factory that is near here.
Now you've mentioned it, I'd like to compare it as well!

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That restaurant is perfect for you considering your love of cows.
Liz
It was!
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Old 06-03-2018, 02:56 AM   #317
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I knew if there was a gift shop that you wouldn't leave empty handed.
How did you know that, I wonder?
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Old 06-03-2018, 02:58 AM   #318
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Sunday 6 May – part six: chocolate time!

We headed out into the beautiful countryside…





Gruyeres Castle












… and I soon found lots of beautiful friends too!





Best of all – look what we came across a bit further along…




It turned out the rest of his herd was around, but we couldn’t see them, as they were grazing on a steep incline literally just at the side of the road, but because of the incline, we couldn’t see them when we drove past.

We were heading here - the chocolate factory!






On the way in, there was a family who were trying to get a photo with their baby in it. The baby wasn’t playing ball and was just scowling and look at what Sarah did to try and get a smile. Eventually she managed it!



We got our tickets and we had a few minutes to wait for our tour, so we wandered through the shop…







I loved the various displays they had here..




Yes, that is made of chocolate!

You should’ve seen the shopping basket full of chocolate that one couple had. I dread to think how much it cost.

Meanwhile, Mark was considering a new hat, but didn’t in the end…



Next: learning about the history of chocolate
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Old 06-03-2018, 09:57 AM   #319
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All that chocolate....YUM! I think I’d have had a hard time not filling my cart. Until I thought about the cost - financial AND caloric!
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Old 06-03-2018, 10:54 AM   #320
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All that chocolate....YUM! I think I’d have had a hard time not filling my cart. Until I thought about the cost - financial AND caloric!
Now come on, you know better than that - you're on vacation, that means no calories...
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Old 06-03-2018, 12:29 PM   #321
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Well once you are in the Swiss countryside there are going to be cows and so many of them as you've hit the jackpot! Like what I see so far in the chocolate factory as well themed inside and I'm sure plenty you can purchase! Did you ever encounter any Oompa Loompas while you were here?
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Old 06-03-2018, 03:51 PM   #322
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Well once you are in the Swiss countryside there are going to be cows and so many of them as you've hit the jackpot! Like what I see so far in the chocolate factory as well themed inside and I'm sure plenty you can purchase! Did you ever encounter any Oompa Loompas while you were here?
Very good...
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Old 06-03-2018, 05:11 PM   #323
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Oh my gosh!! Once again, cow heaven!! I totally think Mark should of bought the hat. It suits him!!
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Old 06-03-2018, 08:11 PM   #324
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Beautiful scenery, lots of cows, and chocolate -- sounds like a good time to me!
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Old 06-03-2018, 09:08 PM   #325
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Glad you enjoyed the cheese tour and were able to make many cow purchases! Great pictures on the way to the chocolate factory! Can’t wait to hear about that tour!
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Old 06-04-2018, 01:35 AM   #326
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Oh my gosh!! Once again, cow heaven!!
Now you see why I love Switzerland so much!

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I totally think Mark should of bought the hat. It suits him!!
It does - it would be perfect for when he's cooking.
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Old 06-04-2018, 01:35 AM   #327
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Glad you enjoyed the cheese tour and were able to make many cow purchases! Great pictures on the way to the chocolate factory! Can’t wait to hear about that tour!
Coming right up....
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Old 06-04-2018, 01:37 AM   #328
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Sunday 6 May – part seven: learning about the history of chocolate

We literally sat down to wait for the tour at the chocolate factory, then we were called. You go into a waiting area, where you have an introduction through your audio guide for a couple of minutes. You get to see advertising for Cailler chocolate over the decades in there as well…








The first area you go into tells you how cocoa was first discovered. In its earliest form, the Mayans used cocoa to create a beverage that was shared at engagements and marriage ceremonies.





Then it takes you through the story of how cocoa was brought back to Europe. At first, the church disapproved, but as soon as they changed their minds, everyone wanted some.



The next room tells you about how popular it was in Europe, but things did change when the French revolution happened. Chocolate was seen as being a favourite of the elite and it didn’t help that Marie Antoinette asked for hot chocolate for her final meal. We all said that we’d have gone for something a bit more substantial…



Then we started to learn about the whole Cailler history in the next room. They explained how it had been started by Francois-Louis Cailler and how others had been trying to do the same thing, including one named Nestle. Haven’t heard of that one before…




In the next room, we saw the “factory” with an idea of the production line at around the start of the 20th century. They talked us through how they managed to make it through the difficulties with the economy in the 1920s, when they were taken over by Nestle.



Then we were done with the “group” part of the tour, where you move from room to room when each section is done and you were free to wander around and take your time. The next section explains where the ingredients for the chocolate come from – and it is literally from around the world.



Then you can hear from some of those who contribute to making the chocolate through your audio guide. Guess which one I first picked?



Outside of Gwendoline (I love the way they have talking cows here! ), I listened to her farmer, and one of the chocolate buyers. It was all fascinating.



Then there were the ingredients that you could feel and smell – very interesting…





This was the fat that comes off in the process…. Yes I know, not a nice thought, but just think if they take the fat out, it must be fat free and therefore good for you, right?



Next: meeting “Heidi” and “Gertrude”
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Old 06-04-2018, 06:36 AM   #329
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Fat free chocolate would be my idea of heaven!! You sure do know how to pick cool tours!! So far, this one would be right up my alley!
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Old 06-04-2018, 08:17 AM   #330
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What a great tour so far, full of interesting facts, and fat free chocolate.
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