What's for dinner? April 2010 - Page 20 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 04-25-2010, 07:01 PM   #286
4Disney2
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beef, rice, salad, string beans and Apple cake with Coffee for Dessert.
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My Previous Trips~~WDW 1999 Disney Love started ~~WDW 2000 ~~WDW 2001 ~~WDW 2002 Annual Pass holder ~~Disney Cruise Line 2002 ~~WDW 2004 ~~Disneyland 2004 ~~WDW 2006 ~~WDW 2007 ~~WDW & Disney Cruise Line 2008 Anniversary trip! ~~2009 Disneyland Grand Californian ~~2010 January trip to Bay Lake Tower/Kidani Village ~~2010 Disneyland Food & Wine Festival ~~2010 Disneyworld Summer 2010-Beach Club Villas ~~2015 Disney Cruise January 15-24
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Old 04-25-2010, 08:09 PM   #287
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Tonight was leftovers (pasta salad)!
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My Previous TripsAUG '16 - POFQ, APR '12 - POFQ, JUL '10 - DL, AUG '09 - DCL Western, AUG '08 - POFQ/BC, AUG '06 - AKL/BC/DisneyWonder/Poly, DEC '05 - AKL, APR '05 - AKL/BC, DEC '04 - AKL, MAY '04 - AKL/BC, MAY '03 - WL/BC, MAY '98 -offsite, MAY '94 - BC, AUG '85 - Poly, AUG '83 - Poly, AUG '81 - Poly, JUL '79 - World Inn, JUL '76 - World Inn
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Old 04-25-2010, 08:19 PM   #288
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Chicken, Mashed Potatoes & Green Beans tonight
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My Previous TripsWDW early 70s; WDW 1980 - off-site; WDW Jan 2002 - Caribbean Beach Resort; WDW Sept 2003 - Wilderness Lodge; DLParis Sept 2004 - Sequoia Lodge; WDW Oct 2005 - Pop Century; WDW Sept 2006 - Contemporary; WDW Sept/Oct 2006 - Pop Century; Disneyland Nov 2006 - Disneyland Hotel; WDW March 2007 -Marriott World Center; WDW Sept 2007 POFQ; WDW March 2008 - JW Marriott; WDW April 2008 - Pop Century; WDW August 2008 - Pop Century; WDW Dec 2008 - Pop Century; WDW March/April 2009 - Marriott World Center; WDW June 2009 - Pop Century; WDW Dec 2009 - All Star Music; WDW March_April 2010 - Marriott World Center; August 2010 - Caribbean Beach Resort
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Old 04-25-2010, 09:36 PM   #289
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We had steaks on the grill, oven fries, a green salad, and peach pie ala mode tonight.
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Rebecca Guide DL Feasting and Snacking:The Eateries and DL Touring the Lands: Disney Parks
My Countdown Counting down to: Disneyland 10k
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Old 04-25-2010, 10:11 PM   #290
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I found out that DS#2 brought me a case of Pnumonia, so I didn't feel like cooking tonight. Since the kids are a little burned out on cooking as well, we all had Hot Pockets, pears, and yogurt.

My Lean Pocket Spinach Artichoke Chicken (5.3), Target Brand Diced Pears (1), and Fit & Active Strawberry Cheesecake Yogurt (2) brought my daily total to 32. If I figure in my 5 flex points for today I am allowed 35. My first day coming in under my limit! YaY!!!
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Boardwalk, here we ALL come!
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My Previous TripsOnce when I was a kid with DGM and Family, 2004 Belated Honeymoon, 2006 DM & The kids, 2007, 2008 DH & the kids, 2009 DH, the kids, and both rents, 2010 3 night stay at PC followed by our first trip "home" to boardwalk for 7 nights DH, the kids and the rents
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Old 04-26-2010, 01:39 AM   #291
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Last night, we were bad and lazy and had McDonald's.
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My Countdown Counting down to: 2019
Happy New Year!
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My Previous Trips21 trips to WDW, 6 to Disneyland in California, 9 to Disneyland Paris, 1 to Hong Kong Disneyland, 1 to Tokyo Disney, 1 to Aulani, 1 to Hilton Head, 2 to Vero Beach and 13 Disney cruises on the Magic, Wonder, Dream and Fantasy
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Old 04-26-2010, 09:14 AM   #292
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Tonight I am making a Chicken, Cheesey Rice, and Broccoli Casserole for us for dinner. Erick's getting off pretty easy this week without having to cook. Surprisingly everything I've been making he hasn't found inedible(yet).
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Old 04-26-2010, 03:17 PM   #293
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We're having hot dogs on the grill, pasta salad and watermelon tonight.
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Fantasyland Fun!

Rebecca Guide DL Feasting and Snacking:The Eateries and DL Touring the Lands: Disney Parks
My Countdown Counting down to: Disneyland 10k
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Old 04-26-2010, 04:04 PM   #294
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Tonight is meatloaf (ground turkey), mashed potatoes and steamed carrots, green beans and peas.
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Old 04-26-2010, 04:22 PM   #295
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Tonight will be clean out the fridge night. Bring on the leftovers!
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Old 04-26-2010, 04:56 PM   #296
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I am having Nate and Ashley over for supper and so Nate's request was his favorite - lasagna! So we are having lasagna, salad, bread and coconut cake with chocolate ice cream for dessert.
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My Countdown Counting down to: Spring fun at WDW!
Enjoying the Flower and Garden festival at WDW!
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My Previous TripsChristmas 1971 first visit for our family, 1978 River Country and MK (honeymoon), March 1989 first WDW visit for my three sons, Jan. 1996 Poly, Jan. 2000 AS Sport and Disney Institute Bungalows ( now SSR), April 03 AKL, Aug. 04 Pop, April 05 AKL, Aug. 05 Pop and BC, April 06 WL, Sep. 06 POFQ, April 07 Poly, August 07 BWI, October 07 POR, Dec. 07 OKW. Feb. 08 CS, April 08 WLV, June 08 OKW and AKLV, Nov. 08 AKLV (solo trip!), Feb. 09 SSR, May 09 SSR (DoD tour - solo!), Oct. 09 BCV, Jan. 10 OKW for my birthday!, April 10 AKLV, Aug. 10 WLV, Dec, 10 WLV and ALKV., April 2011 POFQ, June 2011 AKLV Club level and Kidani Village, Nov 2011 OKW, June 2012 AKLV, Oct. 2012, CBR, April 2013, BWV, Oct. 2013 VWL, AKL Kidani Village May 2014, WL Aug. 2014, Art of Animation Oct. 2014, Dec. 2014 WLV, May 2015 OKW, July 2015 BLT, Oct. 2015 AKL Kidani, Sep. 2016 Polynesian Villas/Beach Club Villas, Dec. 2016 WLV, May 2017 BCV, Sep. 2017 All Star Movies, Nov. 2017 AKLV Jambo House, Feb. 2018 WLV, May 2018 WLV
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Old 04-26-2010, 05:33 PM   #297
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sweet potatoes, chef Salad with croutons. Later on I will have some frozen yogurt for dessert.
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My PassPorter Bookshelf
My Previous Trips~~WDW 1999 Disney Love started ~~WDW 2000 ~~WDW 2001 ~~WDW 2002 Annual Pass holder ~~Disney Cruise Line 2002 ~~WDW 2004 ~~Disneyland 2004 ~~WDW 2006 ~~WDW 2007 ~~WDW & Disney Cruise Line 2008 Anniversary trip! ~~2009 Disneyland Grand Californian ~~2010 January trip to Bay Lake Tower/Kidani Village ~~2010 Disneyland Food & Wine Festival ~~2010 Disneyworld Summer 2010-Beach Club Villas ~~2015 Disney Cruise January 15-24
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Old 04-26-2010, 08:10 PM   #298
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Tonight is leftover fried chicken night. We got a big pink bucket o' chicken at KFC last week, but it's way more than we can usually eat, so we're making another quick meal out of it with some mashers, sweet corn, and leftover baked beans and coleslaw. Not lacking for options here!
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Old 04-26-2010, 08:12 PM   #299
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Got sliders from White Castle tonight
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1186 miles from Home
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Old 04-26-2010, 08:17 PM   #300
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Cheese ravioli and salad tonight
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My Previous TripsChildhood trip 1979, Trips in 1994, 1995, 2000 - ASSP and ASM, 2006 - BCV, 2007 - WLV, July 2008 - BCV and POP,Nov. 2008 - ASMu, June 2009 - SSR, Aug. 2009 - POP/Poly, Nov 2009 POP
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