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We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 04-18-2010, 03:24 PM   #181
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Because we had a huge roast lunch (pork for the rest of them and salmon for me) with peas, carrots, cauliflower, broccoli, parsnips, roast potatoes and Yorkshide puddings, we just snacked tonight on some chips and dips.
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Old 04-18-2010, 05:07 PM   #182
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Last night we had pizza night.
Tonight is Lemon grilled Cod with roasted potatoes, cantaloupe and salad.
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Old 04-18-2010, 05:20 PM   #183
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Tonight is meat loaf, mashed potatoes, broccoli with cheese sauce and cole slaw
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My PassPorter Bookshelf <table width=100% height=75 cellspacing=0 cellpadding=0 border=0><tr><td width=86 style='background-image: url(http://www.passporter.com/concierge/ticker/countdown7820-1293.png); background-repeat: no-repeat;'><a href='http://www.passporterboards.com/concierge/-trip1293.html' border=0><img src='http://www.passporter.com/forums/club/images/bookshelf/transparent.png' height=75 width=86 border=0></a></td><td align=left style='background-image: url(http://www.passporter.com/forums/club/images/bookshelf/shelf7820.png); background-repeat: no-repeat;'><a href='http://www.passporterboards.com/forums/club/bookshelf.php?member=7820&name=disneymom9092' border=0><img src='http://www.passporter.com/forums/club/images/bookshelf/transparent.png' height=75 width=200 border=0></a></td></tr></table>
My Previous Trips10/13/13 Poly Club Level and Food and Wine 7/23/12 7 night Fantasy western carribean 7/24/11 5 night Dream, BCV and Poly Concierge, 7/25/10 5 night Wonder Cruise and 7 nights BLT; 8/1/09-10 days Grand Californian Concierge; 4/08-Disney Magic-Eastern Carribean-25th anniversary; 2 trips a year-since 1990. Prior to 1990, 5 trips including honeymoon. First trip in 1971.
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Old 04-18-2010, 06:36 PM   #184
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I have no idea.
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Old 04-18-2010, 06:38 PM   #185
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Tonight is sloppy joes, salad and green beans.
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Old 04-18-2010, 06:44 PM   #186
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Not very hungry tonight. I've got some cantaloupe and parma proscuitto. I'm thinking I'll just wrapped some of the parma around the melon and pick at that.
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Old 04-18-2010, 08:18 PM   #187
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I had full intentions of cooking today- but Dillon and I have been sick all day - so I ran through the drive thru at Mc Donalds (yuck!) to feed the non-sick kids. They were excited since we never eat there
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Old 04-18-2010, 08:20 PM   #188
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today was mashed potatoes, turkey and gravey with a tossed salad.
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Old 04-18-2010, 09:26 PM   #189
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We had tacos and fiesta rice tonight. DD just picked at her food and now she has a runny nose and a fever. I have a feeling she may not be going to school in the AM. Was really hoping we were done with illnesses until fall
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Old 04-18-2010, 11:22 PM   #190
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We had our meatloaf dinner tonight. Last night we wound up getting pizza instead (prom dress shopping with the oldest DD).
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Old 04-19-2010, 11:18 AM   #191
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Saturday night, Spawn went to visit his grandparents, so Walt and I had an easy dinner - cheeseburgers, extra-crispy shoestring fries, and sweet corn with honey-sweetened green tea.

We spent most of the day yesterday in the ER because I fell down the stairs and boogered up both legs pretty bad, so we had a thrown together dinner really late of last week's leftovers and some cheapie burritos we bought for lunch. So, dinner consisted of some cold, leftover, Beefy 5 Layer Burritos, cheeseburgers, spaghetti, and grapes. Dinner of stair-surfing champions.
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Old 04-19-2010, 11:33 AM   #192
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Originally Posted by Chrissi View Post
Saturday night, Spawn went to visit his grandparents, so Walt and I had an easy dinner - cheeseburgers, extra-crispy shoestring fries, and sweet corn with honey-sweetened green tea.

We spent most of the day yesterday in the ER because I fell down the stairs and boogered up both legs pretty bad, so we had a thrown together dinner really late of last week's leftovers and some cheapie burritos we bought for lunch. So, dinner consisted of some cold, leftover, Beefy 5 Layer Burritos, cheeseburgers, spaghetti, and grapes. Dinner of stair-surfing champions.
Wow, sorry to hear about your accident! Hope you are OK and feeling better today!
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Old 04-19-2010, 01:16 PM   #193
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I have no idea.
We ended up having grilled cheese on rye and italian veggie soup (from a can).

Tonight will be grilled chicken, steamed broccoli (with roasted sesame seeds), and boiled new potatoes with tarragon. And if I get ambitious this afternoon, I'll make a chocolate cake for dessert.

And I'm going to avoid stair surfing at all costs!! OUCH!
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Old 04-19-2010, 03:07 PM   #194
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I have a pork roast in the crock pot with bbq sauce for pulled pork this evening. YUM!
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My Previous TripsDL several times between 1983 and 1990; WDW several times between 1986 and 1992; DL for HS grad trip 1992; WDW for honeymoon 1993; DL first trip with oldest son 1996; WDW first trip with oldest son 1997; WDW first trip with youngest son 2002; WDW first trip with mil and my two boys 2004; WDW with mil and my two boys 2006; WDW with dh and my two boys 2008; WDW big family trip June 2010; MIL and I November 2011; Earmarked Conference 2012; Justin, my parents, and I Sept 2014; Earmarked Conference 2014
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Old 04-19-2010, 03:08 PM   #195
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Lasagna and salad tonight.
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Luvsun ~ Passporter Guide for~Making More Magic, Going Behind the Scenes, Feasting and Snacking, and The Sunroom
My Countdown Counting down to: Spring fun at WDW!
Enjoying the Flower and Garden festival at WDW!
My PassPorter Bookshelf
My Previous TripsChristmas 1971 first visit for our family, 1978 River Country and MK (honeymoon), March 1989 first WDW visit for my three sons, Jan. 1996 Poly, Jan. 2000 AS Sport and Disney Institute Bungalows ( now SSR), April 03 AKL, Aug. 04 Pop, April 05 AKL, Aug. 05 Pop and BC, April 06 WL, Sep. 06 POFQ, April 07 Poly, August 07 BWI, October 07 POR, Dec. 07 OKW. Feb. 08 CS, April 08 WLV, June 08 OKW and AKLV, Nov. 08 AKLV (solo trip!), Feb. 09 SSR, May 09 SSR (DoD tour - solo!), Oct. 09 BCV, Jan. 10 OKW for my birthday!, April 10 AKLV, Aug. 10 WLV, Dec, 10 WLV and ALKV., April 2011 POFQ, June 2011 AKLV Club level and Kidani Village, Nov 2011 OKW, June 2012 AKLV, Oct. 2012, CBR, April 2013, BWV, Oct. 2013 VWL, AKL Kidani Village May 2014, WL Aug. 2014, Art of Animation Oct. 2014, Dec. 2014 WLV, May 2015 OKW, July 2015 BLT, Oct. 2015 AKL Kidani, Sep. 2016 Polynesian Villas/Beach Club Villas, Dec. 2016 WLV, May 2017 BCV, Sep. 2017 All Star Movies, Nov. 2017 AKLV Jambo House, Feb. 2018 WLV, May 2018 WLV
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