What's for dinner? April 2009 - Page 13 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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We go on to the joy and through the tears
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Moving on with the current of the years.
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Moving forward now as one
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To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 04-21-2009, 11:37 PM   #181
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That's it! It is one of those places that you can apply the saying - you can't tell the book by its cover! It's a small restaurant, but high on standards!

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Originally Posted by BettyBeBop View Post
I ate leftover Microwave Creole Cod. Cooking DH's favorite for his return home tonight - the meatloaf he will divorce me for if I lose the recipe, crunchy tator tots, and green beans with mushroom sauce.
Aww...isn't that sweet!
Good thing you shared your recipe with us! Now he'll never divorce you! You can sleep soundly tonight!
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Old 04-21-2009, 11:38 PM   #182
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Oh forgot...

Tonight was pork 'n saurekraut, kielbasi, hot dogs and mashed potatoes.
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Old 04-22-2009, 02:42 AM   #183
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Diz-I told DH that you Recommend Bubba's. I favorited it on my website fave list so we can look at the menu, but it will most certainly be a stop for our drive to Boston or next time we happen to even go to Philly or Sesame Place with DS. Thank you for letting me know the name of it. I will defanitely get my fix of Coconut Shrimp and will have to try another delicious dish there too. Thank you again for letting us know that's the restaurant you ate at.
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Old 04-22-2009, 08:54 AM   #184
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Tonight is going to be farfalle with roasted veggies!
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Old 04-22-2009, 08:57 AM   #185
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Gonna have burgers in the grill. Gotta eat quick so we can go to DDs school Earth Day play.
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Old 04-22-2009, 10:33 AM   #186
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Tonight is Meditteranean Steak Skewers, pierogies and carrots, green beans and squash. Plus bday cake!! It's DS's 8th birthday today!!
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My Previous TripsWell, I've been to Disney every 3 years since I was born so that makes 10 times and we've always stayed at the Polynesian, I also stayed offsite once with my high school chorus and I've been to Disneyland many many times since I used to live right down the street. Last trip was Oct 2012.
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Old 04-22-2009, 10:47 AM   #187
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We have been so overwhelmed with our schedule this week - the dinner plans and grocery budget took a hard hit!

Sunday, 4/19/09: MiL, thankfully, fed us dinner after bowling. It was hot wings, celery, carrots, and tossed salad, which doesn't agree with me as a whole meal, so I made a hoagie when we got home.

Monday, 4/20/09: Got a pizza after DJ's Cub Scout den meeting. Had some sliced cucumber, too. And ice cream.

Tuesday, 4/21/09: Still pretty sore from bowling Sunday afternoon, so we never made it to the grocery store today. Walt ran to the store late to get milk and came home with Chinese food. General Tso's and chicken lo mein for him, eggplant in garlic sauce, white rice, and shrimp, pepper, and tomato stir-fry for me, sweet and sour pork (minus the neon red sweet and sour sauce) and lo mein for DJ.

Tonight, I suspect we'll be using up some pantry/fridge staples. Maybe grilled cheese and tomato soup.

I have some organic, creamy, ginger-carrot soup to use up, but I don't know what to pair with it to make a meal. Any suggestions?
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Old 04-22-2009, 12:36 PM   #188
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Concession stand food tonight at the park. Pizza, popcorn, water. Gonna be like this for the next few weeks.
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Old 04-22-2009, 01:05 PM   #189
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I have some organic, creamy, ginger-carrot soup to use up, but I don't know what to pair with it to make a meal. Any suggestions?
How about toasted ham and cheese sandwich or some good crackers with sharp cheese or even doctored up cream cheese.
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Old 04-22-2009, 03:32 PM   #190
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Tonight is Meditteranean Steak Skewers, pierogies and carrots, green beans and squash. Plus bday cake!! It's DS's 8th birthday today!!
Happy Birthday to your DS!

For us it's pene pasta with sausage in it.
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Old 04-22-2009, 03:47 PM   #191
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I think we're doing "steak'n'stuff" which is a grilled sirloin burger patty topped with cooked chopped carrots, diced onion, diced pepper, sliced black olives, chopped tomatoes, and cheese. I'm serving it with a hodge podge of green bean fries and tator tots.
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Old 04-23-2009, 12:13 AM   #192
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We had turkey tacos with chips and cheese tonight.
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My Previous TripsChristmas 1971 first visit for our family, 1978 River Country and MK (honeymoon), March 1989 first WDW visit for my three sons, Jan. 1996 Poly, Jan. 2000 AS Sport and Disney Institute Bungalows ( now SSR), April 03 AKL, Aug. 04 Pop, April 05 AKL, Aug. 05 Pop and BC, April 06 WL, Sep. 06 POFQ, April 07 Poly, August 07 BWI, October 07 POR, Dec. 07 OKW. Feb. 08 CS, April 08 WLV, June 08 OKW and AKLV, Nov. 08 AKLV (solo trip!), Feb. 09 SSR, May 09 SSR (DoD tour - solo!), Oct. 09 BCV, Jan. 10 OKW for my birthday!, April 10 AKLV, Aug. 10 WLV, Dec, 10 WLV and ALKV., April 2011 POFQ, June 2011 AKLV Club level and Kidani Village, Nov 2011 OKW, June 2012 AKLV, Oct. 2012, CBR, April 2013, BWV, Oct. 2013 VWL, AKL Kidani Village May 2014, WL Aug. 2014, Art of Animation Oct. 2014, Dec. 2014 WLV, May 2015 OKW, July 2015 BLT, Oct. 2015 AKL Kidani, Sep. 2016 Polynesian Villas/Beach Club Villas, Dec. 2016 WLV, May 2017 BCV, Sep. 2017 All Star Movies, Nov. 2017 AKLV Jambo House, Feb. 2018 WLV, May 2018 WLV
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Old 04-23-2009, 02:26 AM   #193
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Slammed with work so we did pizza, italian hoagie and boneless wings.

2 nights not cooking! I better not get used to this!
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Old 04-23-2009, 06:11 AM   #194
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tonight (23 April) Beer-brined pork chops on the grill
German Potato salad
Wilted spinach salad with feta cheese
Homemade crusty bread
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Old 04-23-2009, 09:05 AM   #195
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I think tonight might be pizza. We have to leave early for DD's softball game, which is 30 minutes away!
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