As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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We have stromboli, pizza and wings leftover from yesterday's games. And since we're now watching the Giants/Browns...why not eat that! Plus we have some leftover chicken that I added BBQ to and so we have BBQ sliders.
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Continuing with our "Embrace the new Great Depression" theme from last Friday, we had pasta and tomato sauce last night. (Well, okay, it was preceded by a nice salad, but still....)
Tonight's Tuesday, so once again it's breakfast for dinner night.
OK, I experiemented and made my "chicken surprise" yummy last night.
I marinated chicken breasts (which were on sale) in Italian dressing (also on sale)
Then sliced up a red onion, a green pepper and two small red potatoes
Put it all in a baking dish and baked, uncovered for 45 minutes
Then when it came out, topped it off with shredded cheddar/jack cheese
Served over broccoli & cheese rice
It was delicious...and so easy and it fed two adults with leftover, cost about $6 and we got two full meals out of it
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Favorite Disney Resort: Polynesian
Favorite Disney Character: Goofy
Favorite Park: EPCOT
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Last edited by Aminspired; 10-14-2008 at 10:14 AM..
Reason: typo
OK, I experiemented and made my "chicken surprise" yummy last night.
I marinated chicken breasts (which were on sale) in Italian dressing (also on sale)
Then sliced up a red onion, a green pepper and two small red potatoes
Put it all in a baking dish and baked, uncovered for 45 minutes
Then when it came out, topped it off with shredded cheddar/jack cheese
Served over broccoli & cheese rice
It was delicious...and so easy and it fed two adults with leftover, cost about $6 and we got two full meals out of it
That sounds really yummy! I think I may have to add this recipe to my list of new meals to try. Thanks for posting.
Registered Message Board Members save 30% off PassPorter guidebooks! When you register you'll have access to a discount coupon good for 30% off the list price of PassPorter books in our online store.
You could use dry white wine or just skip it all together. I keep a bottle of sherry, dry white wine, and red wine in my pantry. They're made for cooking not drinking. You can find them at the market next to vinegar. Just don't substitute white wine vinegar. Also if you use the cooking variety cut way back on the salt because these are high in sodium.
Or just skip it. Enjoy!
I just stuck the chicken stroganoff in the crockpot this morning, so I am looking forward to trying it tonight when it is done! I am substituting white wine as that is what I had on hand. Thanks again, Lorie, for the recipe!
I just stuck the chicken stroganoff in the crockpot this morning, so I am looking forward to trying it tonight when it is done! I am substituting white wine as that is what I had on hand. Thanks again, Lorie, for the recipe!
I hope you enjoy it! We had some last night that I had in the freezer. DH almost licked the plate.
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Oct '99: CSR ~ May '02: CR ~ Nov '04: SOG ~ May '06: SOG ~ Dec '07: Solo @ Pop ~ May '08: Pop w/friends ~ Oct '08: SOG ~ Dec '09: Pop w/LeAnn ~ Sept '10: Solo @ Pop ~ Spring '11: AKL ~ Jan '12: Pop for 1/2 Marathon ~ Sept '12: 1st trip for DL 1/2 Marathon? ~ Feb '13: Pop w/pals? ~ Mar '13: Tokyo Disney w/PP's?
I hope you enjoy it! We had some last night that I had in the freezer. DH almost licked the plate.
I'm sure we will. It has only been in the crockpot for a little over an hour, and already DBF was asking when it would be ready! It does smell really good!
I finally went grocery shopping this weekend! I stocked up the pantry and the freezer. On Sunday I made stuffed peppers and yesterday I made polish sausage and sauerkraut. Today I have some leftover hambuger so I think I'll mae sloppy joes and french fries.
I just had to let you know that this was very good! Thanks again!
Glad it worked for you. Thanks for starting this thread. I love getting ideas and finding out what others are eating in other parts of the US or Canada.
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Oct '99: CSR ~ May '02: CR ~ Nov '04: SOG ~ May '06: SOG ~ Dec '07: Solo @ Pop ~ May '08: Pop w/friends ~ Oct '08: SOG ~ Dec '09: Pop w/LeAnn ~ Sept '10: Solo @ Pop ~ Spring '11: AKL ~ Jan '12: Pop for 1/2 Marathon ~ Sept '12: 1st trip for DL 1/2 Marathon? ~ Feb '13: Pop w/pals? ~ Mar '13: Tokyo Disney w/PP's?
PassPorter's Free-Book to Walt Disney World It’s hard to believe anything is free at Walt Disney World; but there are actually a number of things you can get or do for little to no cost. This e-book documents over 200 free or cheap tips to do before you go and after you arrive. You could save a considerable amount of money following these tips. Perhaps more importantly; you can discover overlooked attractions and little-known details most people whiz by on their way to spend money. Click here to see free sample pages from the e-book! Get this popular e-book free of extra charges when you join the PassPorter's Club for as little as $4.95. A club pass includes access to all our other e-books; e-worksheets; super-size photos; and more! This e-book is also available for separate purchase in the PassPorter Online Store for just $5.95.
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Also if you use the cooking variety cut way back on the salt because these are high in sodium.
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Glad it worked for you. Thanks for starting this thread. I love getting ideas and finding out what others are eating in other parts of the US or Canada.
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