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PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

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Old 08-17-2014, 10:40 AM   #151
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Brunch looked amazing! I would have went with that drink too, it looked yummy Was it a Kir Royale? So glad it had raspberries, and not cherries, so you could enjoy it! Alvin looked like he made the meal lots of fun, love his "no calorie" spoons
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Old 08-17-2014, 10:56 AM   #152
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Alvin seems like so much fun, and the brunch looks wonderful! Nice that there are some new choices!


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Old 08-17-2014, 11:14 AM   #153
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Originally Posted by JKnott17 View Post
Brunch looked amazing! I would have went with that drink too, it looked yummy Was it a Kir Royale? So glad it had raspberries, and not cherries, so you could enjoy it! Alvin looked like he made the meal lots of fun, love his "no calorie" spoons
Hmmm.... if a Kir Royale has raspberries in it, then that's what it was. I thought a Kir Royale had cherries in, so I'm not 100% sure...
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Old 08-17-2014, 11:42 AM   #154
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Looked like a fun time with Alvin at Palo! Hope he's my server on my cruise at Palo! What a great selection of food choices you had although, it's too bad there were a number of them you're allergic too!


This photo of Mari and Alvin and the face Mari makes reminds me of the faces Yeehah Bob at Port Orleans makes, when posing for photos!

That drink you had is definitely a Kir Royale. Comes from France in the Alsace region and will generally have Raspberry or Pomegranante liqueur in it with white wine or Champagne. I love these too and had a few of them on my trip to France last year!
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Old 08-17-2014, 12:06 PM   #155
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Ok, next time you go on a cruise I think I should stow away in your luggage. This way I'll eat everything you're allergic to and you can add it to the review.

You're a little like the mafia...I always talk myself out of a cruise and then one of your TRs pulls me back in.
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Old 08-17-2014, 12:08 PM   #156
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I always thought Kir was blackcurrant?
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Old 08-17-2014, 12:34 PM   #157
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Looked like a fun time with Alvin at Palo! Hope he's my server on my cruise at Palo!
Well, let's just wait and see on that one... that's all I'll say right now.

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What a great selection of food choices you had although, it's too bad there were a number of them you're allergic too!


This photo of Mari and Alvin and the face Mari makes reminds me of the faces Yeehah Bob at Port Orleans makes, when posing for photos!

That drink you had is definitely a Kir Royale. Comes from France in the Alsace region and will generally have Raspberry or Pomegranante liqueur in it with white wine or Champagne. I love these too and had a few of them on my trip to France last year!
Ah cool - good to know!
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Old 08-17-2014, 01:12 PM   #158
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Ok, next time you go on a cruise I think I should stow away in your luggage. This way I'll eat everything you're allergic to and you can add it to the review.
Well, if you can fit in the suitcase, you're welcome to come along, but trust me, those cases tend to get a bit full...

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You're a little like the mafia...I always talk myself out of a cruise and then one of your TRs pulls me back in.
Love it! Mind you, I think Disney cruises are a bit like the Mafia. We always think we'll be fine not cruising for a while, then we do one and we're like "we need to do another of these!" That's why we have two more booked for next year now...
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Old 08-17-2014, 01:14 PM   #159
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I always thought Kir was blackcurrant?
Ok, maybe no closer then on what it is.... I just had a quick look on Google and I'm not getting a definitive answer on this, which is unusual....
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Old 08-17-2014, 01:36 PM   #160
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I always thought Kir was blackcurrant?
You are correct Laurie, as I just looked it up. There are variations to this with raspberry and pomegranante, but are probably called something else. Kir is with white wine and Kir Royale is with Champagne. Just clarifying this.
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Old 08-17-2014, 01:58 PM   #161
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You all are having just too much fun at Palo! Love it! The food selections look marvelous and Alvin seems to be the server to get. That drink with the raspberry liqueur would be a hit with both Luke and me, too. :toast;
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Old 08-17-2014, 04:28 PM   #162
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Brunch at Palo looks delicious But not as good as the view on deck
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Old 08-17-2014, 07:29 PM   #163
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Just catching up on the cruise portion of your trip. I will say I would have been in tears with that commute to the port. All that walking and steps and more walking with all your cases. I would have probably wanted to kiss the ship floor I would have been so thankful to finally be there.

What a wonderful surprise waiting in your room for you from Sara, the perfect way to start off the trip. Breathtaking photos of Venice as your sailed away.

I loved the pictures of the spa and your first morning there in the Rainforest with no one else around sounded heavenly.

Dinner looked delicious and so did the Palo brunch, Alvin definitely looked like he added to the fun (well that and the eye candy for you and Meri )
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Old 08-17-2014, 09:36 PM   #164
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That "view" was hilarious! You just never know what you might see on a Disney cruise!
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Old 08-17-2014, 09:46 PM   #165
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Brunch looked delicious, as well as entertaining. And there did seem to be some new additions to the menu.

A Kir Royale is made with Creme de Cassis, which, as Laurie said, is black currant liqueur.
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