Which vegetables do you eat (at least somewhat regularly)? About This Page:

[Disneybine]

What are the vegetables you eat on a fairly regular basis (at least once a month or so)? I mean both veggies you might eat "raw" as well as those you use as ingredients in your meals.

I'm really curious if there's a difference between regions (especially if you guys in the U.S. prefer other veggies!).

[Colexis Mom]

carrots, peas, peppers (green/red), onions, garlic, corn (frozen kernals)

[lexiemom]

Broccoli, Green beans, Cauliflower, lettuce (usually romaine), garlic, onion, carrots, corn, peppers (green/red), spinach, cabbage.

Most of these veggies I make for side dishes, but a lot of my recipes call for onion, garlic, or peppers.

[unewillow]

green beans, corn, broccoli, cauliflower, peas, beets, cucumbers, mushrooms, lettuce (iceberg, romaine), spinach (raw), onions (raw and cooked), olives, snow peas, peppers (cooked),

I love carrots, but unless they're cooked (like in soup) they no longer sit well.

To be honest, there's not a lot I won't eat except lima beans and brussel sprouts.

[Teresa]

There are veggies I'll only eat raw, and some I'll only eat cooked.

Raw: Carrots, Cauliflower (only raw), celery, radishes (raw only), peppers, green onions, tomatoes (I know they're not really a veggie - but hey!), cucumber,almost any lettuce,

Cooked: okra, green bean, carrot, tomatoes (if not in stew/soup, then grilled), corn, peas, broccoli (cooked only), peppers, onions, leeks, zucchini, mushroom (technically a fungus, but still), collared greens, spinach, turnips, parsnips (OMG - love these!)

Not much of anything I won't eat. I do not like Brussels Sprouts. Too bitter for me.

If it helps, I'm from the mid-west. For about half my childhood, we were vegetarians (the 10 years between 6 and 16). For the most part, I come from a "Meat and Potatoes" background. Except when we were vegetarians, then it was "Tofu and Potatoes and Veggies".

[Caldercup]

We're big veggie eaters -- raw, steamed, stir-fried, roasted, fried, baked, marinated, you name it!

broccoli
snap peas
green peas
string beans
green peppers
potatoes
celery
lettuce
artichokes
Brussels sprouts
yams
squash
corn
tomatoes (which are a fruit, I guess, but feel like a veggie to me)

[my2girls]

There really isn't a veggie I don't eat. Carrots, celery, onions, peppers (green, red, and yellow), tomatoes (which is really a fruit I think?), brussel sprouts, lettuce, mushrooms, cabbage (both green and purple), cauliflower, broccoli, zucchini (green and yellow) , green beans, spinach, peas (green and snow)...

[Ashli]

Well, I put garlic in EVERYTHING just about, so that's the first thing.

Olives are technically a fruit, but black olives are my most favorite food in the entire world (you may think I'm kidding...but no. It's my "one food you can have on a deserted island" question answer every time ), so I eat those a lot too.

The rest that we eat often:
Lima beans (could eat these every day if I let myself)
Green beans
Peas
Corn
Potatoes
Spinach
Broccoli (DH and DS only, I can't do the mossy texture)
Carrots
Sweet Potatoes

DH and DS also love salads, but I hate any kind of lettuce so none for me.

That's all I can think of off the top of my head that we eat often.

[tinker_me_happy]

Everything listed so far, except I have no idea what to do with fresh artichokes, so those come out of a can. Avacado is a regular, and when ever I can get away with it, brussel sprouts, but only 3/5 like them! The only thing I really don't like is okra.

[Tink and co.]

Broccoli and Cauliflower are the most common cooked veggies we eat. Green beans and corn sometimes too. Zucchini when it's in season.

Avocado, tomato, lettuce, celery, bell peppers, cucumber, and carrots are eaten raw and more often than the cooked stuff.

In fall and winter, my family loves all kinds of squash and yams, but I do not.

And of course onion, garlic, and celery are common in many of our meals.

[HiddenMickey]

Hot: Broccoli, green beans, Lima beans, squash, zucchini, fried okra, sweet potatoes, cauliflower

Cold: salad lettuces, spinach, carrots, tomatoes, celery, green/red/yellow peppers, cucumbers

[JKnott17]

Cooked veggies: I like green beans, asparagus, broccoli, sweet potatoes, onions, garlic, bell peppers (all colors), zucchini and spinach. Mostly, I steam my veggies, but I also love to roast them. It gives them a totally different flavor. My favorites to roast are asparagus, broccoli, parsnips and broccolini (but I can't find that at my local store any more)

Raw: I like carrots, bell peppers (red, orange or yellow, but not green - I can't stand them raw!), lettuce, cucumbers, and broccoli

[minemoz1]

These are the most regularly eaten veges at our house

Cooked: broccoli, corn (on the cob in the summer), peas, green beans and mushrooms.

Raw: Tomatoes are my favorite. I can eat them like an apple. Spinach, broccoli, lettuce, mushrooms, radishes, cucumber, onions,

[chezp]

In the summer, salad items - e.g. lettuce, cucumber, carrots, tomatoes, celery, mushrooms, peppers are top of the list.

In winter, things like parsnips, cauliflower, peas, leeks, beans, broccoli, zucchini, mushrooms, swede and potatoes are staples for us.

[Disneybine]

Oh wow, what a large variety of vegetables you guys have listed! Here's my list:

Veggies we eat all the time:
- bell peppers (red, orange, yellow)
- corn
- onions (regular, red, sometimes green)
- carrots
(- potatoes, which I don't really count as a veggie; it's more of a starch)
(- tomatoes, but only as part of a recipe, never raw or served separately)

Veggies we eat regularly but far less often:
- mushrooms
- green peas
- zucchini (green)
- purple cabbage
- beetroot
- kohlrabi (turnip cabbage)
- white asparagus (only when in season)