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If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

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Old 09-20-2009, 04:53 PM   #1
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Panzanella (Sort of)

So in a rare moment of "me" time, I was watching Food Network and saw "What Would Brian Boitano Make?" He made a crouton salad that looked so yummy I had to try it. I combined elements of his recipe with elements from a Barefoot Contessa recipe and now my house smells like garlic! It's in process, so I'll have to let you know how it tastes!

I took a small baguette French bread and cubed it up. Threw them in a large stainless steel bowl.

Next, in a saucepan, I combined 3T. olive oil with 3T. butter and melted them together over med. heat. I added a small sprinkling of red pepper flakes, 3 hefty cloves of garlic that I minced, salt and pepper. I cooked that together for about 3 minutes over med. heat.

After it had cooked for 3 minutes, I poured that mixture over the bread cubes and tossed to combine the oil/butter mixture with the bread cubes. Into the oven for 10 minutes at 400. They came out a bit blonder than I wanted, so I also put the broiler on for about 2 minutes until they developed a toasted appearance. Now they're cooling.

I bought 2 pints of beautiful tomatoes at the farmer's market yesterday. It's a combination of yellow pear, red grape, and a new one I'm not familiar with called "White Cherry". I'm going to halve them and throw them in with the croutons along with:

1 seedless cucumber, peeled and sliced
1 small jar roasted red peppers, roughly cut
1/4 c. diced red onion
1/2 c. pitted Kalamata olives, halved
10 basil leaves from my herb pots on my back deck

Toss with a red wine vinaigrette salad dressing.

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My Previous TripsJune 2012 Disney Dream and BWV;June 2011 WL and Vero Beach; August 2010 AKLV;April 2010 Disneyland; August 2009 AKLV; April 2009 Disneyland; June 2008 AKLV; December 2007 SSR; June 2007 BCV; June 2006 OKW; June 2005 WL
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Old 09-20-2009, 05:26 PM   #2
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Sounds yummy! What time should I show up for dinner?
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Old 09-20-2009, 06:05 PM   #3
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I saw that and earlier today The Barefoot Contessa Ina Garten made one that looked yummy too!!

Let us know how it is
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Old 09-20-2009, 08:21 PM   #4
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It was really good! Nothing tastes quite like fresh tomatoes. :

Not only did I get to watch TV, but I also cooked and had a very relaxing day!

Now for that glass of wine...
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My Previous TripsJune 2012 Disney Dream and BWV;June 2011 WL and Vero Beach; August 2010 AKLV;April 2010 Disneyland; August 2009 AKLV; April 2009 Disneyland; June 2008 AKLV; December 2007 SSR; June 2007 BCV; June 2006 OKW; June 2005 WL
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Old 09-20-2009, 08:28 PM   #5
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Sounds delicious Claudine!
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Old 09-21-2009, 01:52 AM   #6
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Neat - thanks for sharing that.
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Old 09-22-2009, 12:36 PM   #7
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Sounds like a great day!
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Old 09-26-2009, 08:54 AM   #8
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Mmmmm....
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Old 09-26-2009, 11:22 AM   #9
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Quote:
Originally Posted by disneymom9092 View Post
I saw that and earlier today The Barefoot Contessa Ina Garten made one that looked yummy too!!

Let us know how it is
I watched it too! I happen to be a crouton addict, so homemade ones are phenomenal!
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