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There are other changes as well.

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It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

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If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 02-09-2009, 12:19 AM   #1
Awdrey
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Left over food??

Does anyone take the left overs that you don't finish from the restaurants to go? That would require you an immediate trip to your resort I guess. I was just wondering if anyone fooled with that?
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Old 02-09-2009, 12:30 AM   #2
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I would take leftover chips or dessert but not the main course unless heading to resort. I rarely have leftovers at WDW but I will save the chips to eat later or the dessert to eat during fireworks.
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Old 02-09-2009, 02:04 AM   #3
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Sometimes I have done and usually the restaurant has offered that service to us.
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Old 02-09-2009, 08:00 AM   #4
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Many restaurants will offer to do this for you, but unless it's nonperishable and easy to pack I personally don't usually bother. The less I have to carry the better!
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Old 02-09-2009, 08:04 AM   #5
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Yeah, we never have. It's just too much of a hassle to bring it back to the room, and only if you have a fridge anyway.
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Old 02-09-2009, 08:11 AM   #6
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We've only done this with dessert. I guess it would be easy to do if eating at your own resort.
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Old 02-09-2009, 08:35 AM   #7
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We'll take packaged things with us if we have leftovers--like carrots, chips, grapes or applesauce. Mainly things from our CS meals. We've never really taken much in the way of leftovers from a TS meal. Either it's too messy for us to travel with or we're going to be out for too long and I worry about refridgeration issues.
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Old 02-09-2009, 08:37 AM   #8
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I have done it a few times but I typically take the CS leftovers since those tend to be packaged.
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Old 02-09-2009, 08:53 AM   #9
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We do

I actually have a Tupperware bowl with a lid that collapses. We pack it with us and then take snacks and desserts when we go to restaurants. We save the desserts for eating while watching fireworks or to enjoy with a bottle of wine later. When we go to buffets we have been know we grab an extra piece of fruit or two or gummy bears and M&M's. We've even taken a couple of Mickey waffles (without syrup) for snacks later in the day or for breakfast the next day. We figure my 3 yo ds really doesn't eat anything at a restaurant, but is immediately hungry when we leave.
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