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It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 10-03-2008, 07:49 PM   #1
graygables
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YUMMY sloppy joes and homemade buns!

Super easy, super yummy dinner tonight (although a FEW people had complaints, but that's another post...)

Hamburger Buns:
6 C. flour (+a bit to firm up dough if necessary)
1/4 c. sugar
2 t. salt
2 T. instant yeast (INSTANT is important!)
2 c. milk warmed
1/4 c. butter, melted
1/4 c. water, warm (from tap is fine)

Preheat oven to 375 degrees. Mix dry ingredients, then add wet. Stir until well-blended, then knead for 8-10 minutes. If the dough is too sticky, add extra flour (I frequently use 1/2 cup) to make smooth dough. Cover and let rise for 45 minutes. Turn onto surface and using a 3/4 cup measuring cup, "cut" dough and form into balls, rolling with the palms of the hands, flattening before placing on greased baking sheet. Let rise 45 minutes, then bake 18 minutes. Brush with butter and serve.

Sloppy Joes:
2lbs ground beef
1/2 c. onion, chopped
1 c. celery, chopped
1/4 c. green pepper, chopped
1 10.75 oz can of tomato soup
1/4 c. ketchup
1 T. red wine vinegar
1/4 c. packed brown sugar
1 1/2 tsp Worcestershire sauce
1/2 t. salt
1/4 t. garlic poweder

Brown the beef and drain. Stir in remaining ingredients and simmer over low, stirring to prevent scorching. Spoon onto buns and enjoy!
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Old 10-03-2008, 09:15 PM   #2
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Oh those buns sound really good and I have all the things I need to make them How many buns did it make?
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Old 10-03-2008, 10:07 PM   #3
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I LOVE sloppy joes and put cheese on them to make em extra gooey! The
bun sounds great but I can't eat bread.
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Old 10-03-2008, 10:22 PM   #4
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Yummy, I love sloppy Joes and the buns sound great too....Thanks for sharing
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Old 10-03-2008, 10:30 PM   #5
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Sounds delicious!!
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Old 10-03-2008, 10:51 PM   #6
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Quote:
Originally Posted by jjj6689 View Post
Oh those buns sound really good and I have all the things I need to make them How many buns did it make?
The recipe made 16, so LOTS for dinner, plus extras for breakfast, lunch...
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Old 10-05-2008, 10:39 PM   #7
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We make a very easy version of Sloppy Joes that we simply call "BBQ". All we do is brown some ground beef, drain it, add BBQ sauce (I prefer Hunt's Original) and let it cook down a bit. Slap that on some buns and serve with chips or fries.

If I'm feeling adventurous, I'll have to try that recipe for the buns....
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Old 10-06-2008, 07:11 AM   #8
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thanks for the recipe i will have to make this for dinner.
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Old 10-06-2008, 09:08 AM   #9
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homemade buns? You are an amazing mom!
If I did that, my family would think I'd been kidnapped by Martha Stewart
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