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Old 10-25-2011, 10:48 AM   #11
elbodans
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Ok...all photos uploaded! It is time for the trip report to begin! But first...a few words of explanation...

I wrote most of this whilst actually sailing--I took a half hour or so each night to type up my thoughts and experiences from the day. Now I'm going through for editing purposes (I used to be an English teacher...) and adding parenthetical 'POST CRUISE NOTES'. These are all things added by me here, now--POST CRUISE.

And now, without any further ado, here's 'Gem NYC to Bermuda--Day by Day'!

------------------------------------------------------------------------

Day 1--Embarkation Day

Do you know what is a bad idea? A backless stool on a cruise ship. I’m sitting in my stateroom (I’d call it a ‘cabin’ or even a ‘compartment’, though it isn’t as suffocating as I thought it would be—likely because I’m in here alone!) typing this on my tiny netbook on my tiny desk whilst sitting on afore mentioned backless stool. I’m forced to counter balance the rocking of the ship by leaning slowly from side to side in the opposite direction. I’m not sure if the martini tasting I just attended is helping or hurting this mission. But I really want to write up a trip report for this cruise, and I know that if I don’t do it now, I may never do it—or, more likely, I’ll do it poorly. Details tend to get lost as time goes on. So I’m writing at least every 24 hours…though I’ve been on board for more than 24 hours at this point—so I guess I already broke my own rule!

Which brings me to…yesterday!

Embarkation was super-easy. I understand why people like cruising—you literally don’t have to think (which is ideal when on a vacation!) Going through the check in process was easier than boarding a plane, and then suddenly I was on this ship full of people waiting to entertain me, clean up after me, and feed me—oh, and help take my money. Though honestly, it’s pretty easy to NOT run up a huge bill on board. Everything I need—other than wine (which I have been paying for)—is included. If I feel like a plate of French fries and some chocolate mousse at 2:00 in the afternoon—they have that. And, oddly, those two things are very close to each other.

Despite what I’d read online, all of the staterooms were ready for ‘occupation’ as soon as we boarded—and we boarded promptly at the designated time (noon). So after checking out my stateroom-cabin-compartment and stashing my few carry on belongings, I threw my camera around my neck and headed out to check out the ship.

(POST CRUISE NOTE: I had an inside cabin, as this was a solo trip and I wasn't really planning on spending a lot of time in the room. I found that an inside cabin isn't really that much different from a cabin with a window--the only other kind of cabin I've experienced. Because I can't see my husband and I ever paying for a balcony room, I will likely stick with inside cabins in the future. The room was spotless, my room steward was fantastic, and I even got occasional towel animals! Oh--and the bathroom was more than adequate. I wasn't expecting a full-sized shower, but was pleasantly surprised!)





Like all of the other cruise ship passengers, I decided make christening the buffet my first order of business. Not because I’m a huge pig or someone who feels the need to ‘get the most for my money’ by eating a lot (because, to be fair, this cruise was so cheap I’d only need to enjoy 10 meals aboard to ‘earn’ ALL of my money back) but because, well, I was hungry. I skipped breakfast in fear of having an upset stomach on the bus (because who wants that?) but once safely onboard, I felt I could safely eat. My cabin--#10007--was on deck 10 almost all the way forward. Thus, I discovered that the quickest route to the food was to walk up two flights of stairs, ending at the fitness center and spa, and then turning around to walk through the pool deck to access The Garden Cafe. At this time of day, the pool deck was empty...



And quite pretty, if I do say so myself. And I do. But food was my mission, and after perusing the offerings, I discovered the Indian food on the Asian station at the buffet.





Oh yeah! I love Indian food, and was thrilled to find it as an option in the buffet. It wasn't the best Indian food I've ever had, but it was pretty darn good (though the rice left a lot to be desired--oh well!) It had actual spice, which I love and is often lacking in a buffet environment. Honestly, after only one trip to The Garden Café, I can’t understand how anyone wouldn’t find SOMETHING they liked to eat on this ship. There were many options. To be fair, some looked better than others (you couldn’t pay me to eat that pizza—if you even insist on calling it pizza) but there really was a good variety of good-looking food. (POST CRUISE NOTE: After seven days aboard the Gem, I still maintain that the buffet is more than sufficient for breakfast and lunch dining. And I’m a huge food snob.)

By the time I finished my giant plate of surprisingly good lentils and eggplant it was time for the ship tour. It sounded like a good idea—a way to familiarize yourself with the ship. It was, I suppose—but I could have done that on my own without having to follow a giant group of people around whilst trying to understand a crew member with a very thick accent (though he was very lovable and personable, so I can’t complain!) Additionally, we didn’t have time to go everywhere on board—but he did point to many things that I was then able to return to later on. Which is how I spent the rest of the early afternoon, before the mandatory safety drill. Here are some photos from my explorations...

The Great Outdoors...


The jogging track (that I did not utilize )


More of the pools...


My favorite outdoor part of the ship, the adults-only area. Deck 13 all the way forward...


My favorite indoor part of the ship (along with Spinnaker and the Star Bar)...Magnums. Because this is where the trivia is!


The mandatory safety drill was actually not bad, because my muster station was in the (really very pretty) theater. So all I really had to do was sit in a comfortable chair for about twenty minutes before watching a two minute presentation on how to wear a life jacket (which I kind of find silly—trust me, if the ship is going down, I’m absolutely going to figure out how to don a life vest!)

Up next—sail away!
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My Countdown Counting down to: Food and Wine Fest 2016
My Previous TripsCape Cod and Alaskan Cruise, Summer 2006 (a two-coast honeymoon); Las Vegas, Summer 2009 and 2010; London, Paris, and Amsterdam, Summer 2010; Walt Disney World, November 2010 (for NCTE Convention) Beach Club; WDW, March 2011 CSR; WDW at AKL and Universal at Portofino, May 2011, Epic Road Trip: Maine Coast and Atlantic Canada, July/August 2011; Extended Disney Research Trip, September 2011, Windsor Hills Condo; Uber-last-minute Bermuda Cruise, NCL Gem, October 2011, Colonial Williamsburg and Bush Gardens, November 2011, New Orleans and Western Caribbean Cruise, January 2012
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