SuperDave's Adventures in Eastern France's Wine Country COMPLETE!! 6/13 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
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We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
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Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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After a rest in the afternoon it was early evening and time to find a place for dinner. Walked the area extensively as time wasn't a priority. Checked a number of different restaurants on the pedestrian street and in the area and settled on a sort of upscale eatery next to where our group ate last night. So you see, not all dinners are with the group. Many are on your own, which I like.
The name is Cafe Flo. The menu outside looked a bit pricey, but the selections looked good, so I was sold. The place was quite crowded but I was seated after waiting for just a few minutes.
Instead of the usual bread on the table there were small toasts with an olive tapenade, which I really enjoyed. Had another Kir for the second straight night with blackberry liqueur and white wine. Went with a 1/2 bottle of Chinon red from the Loire Valley. Lighter than a cab but quite good. My appetizer was another French staple in escargots with parsley and garlic butter. The main course was sliced lamb with garlic, thyme and rosemary with brussel sprouts and snap peas. Finished off the meal with a trio of sorbets (citron, caissis and raspberry) along with an expresso and a Grand Marnier Rouge. Everything was quite good.
Went back to my hotel after a stop at the James Joyce Pub near my hotel for an after dinner drink. Sat outside, as it was pretty nice out and the rain was gone! Just relaxed and took in the scenery. Very relaxing and one of my favorite things to do in France or Europe in general.
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October 6, 2017-Enjoying an amazing dinner at Victoria & Albert's with PP's Dot and Drew
My TR from my most recent trip is now underway. Includes: Universal Studios Florida, Disney World and Sea World Orlando Trifecta TR -Updated December 10th! TR is now COMPLETED!
Last edited by SuperDave; 08-03-2013 at 05:56 PM..
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Walked the area extensively as time wasn't a priority. Checked a number of different restaurants on the pedestrian street and in the area and settled on a sort of upscale eatery next to where our group ate last night. So you see, not all dinners are with the group. Many are on your own, which I like. 
The menu outside looked a bit pricey, but the selections looked good, so I was sold. 
The place was quite crowded but I was seated after waiting for just a few minutes.
The main course was sliced lamb with garlic, thyme and rosemary with brussel sprouts and snap peas. Finished off the meal with a trio of sorbets (citron, caissis and raspberry) along with an expresso and a Grand Marnier Rouge. Everything was quite good. 
Just relaxed and took in the scenery. Very relaxing and one of my favorite things to do in France or Europe in general.
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