A Promise Kept: A Cam and Fam PTR Updated 10/9 - Page 26 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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There are other changes as well.
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Moving on with the current of the years.
We go on
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I was watching Andrew Zimmern's "Bizarre Foods" tonight and one of his programs was Kentucky, so I was thinking about you Cam in regard to this! They featured country ham, which looked quite good and some variations of were like prosciutto in taste according to Andrew. At The Brown Hotel they had the feature item being the Hot Brown, which is quite famous as turkey breast with a succulent and flavored spiced gravy. I have friends who have experienced it here and is quite good and certainly filling, even with a big appetite! Pretty much, the state dish for Kentucky!
Another, (why I saved this for last) originates out of your home town of Ownsboro and is named Bergu and basically a stew or perhaps a thick soup. I'm sure you are quite familiar with this and on the program from a chef in a local restaurant, where they make this, the Bergu must have at least three types of meat in it. It's diverse and can be beef, pork or any number of meats, but must have at least three to be called a Bergu. rabbit and squirrel are common in this dish!
Are you aware of this dish Cam as it originates in Ownsboro and have you ever had it?
Andrew Zimmern is often in attendance at the F&W Fest for culinary demos.
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October 6, 2017-Enjoying an amazing dinner at Victoria & Albert's with PP's Dot and Drew
My TR from my most recent trip is now underway. Includes: Universal Studios Florida, Disney World and Sea World Orlando Trifecta TR -Updated December 10th! TR is now COMPLETED!
Last edited by SuperDave; 09-14-2016 at 07:15 PM..
Finally all caught up! Sounds like you'll have a wonderful trip, as always! I can't believe how grown up Morgan looks! A very beautiful young lady.
I love the souvenir list!
Your souvenir list looks great! But I'm sure you'll add a couple of things once you're there.
You definitely know me. I always seem to find a few things that aren't on my original list.
Quote:
Originally Posted by SuperDave
I was watching Andrew Zimmern's "Bizarre Foods" tonight and one of his programs was Kentucky, so I was thinking about you Cam in regard to this! They featured country ham, which looked quite good and some variations of were like prosciutto in taste according to Andrew. At The Brown Hotel they had the feature item being the Hot Brown, which is quite famous as turkey breast with a succulent and flavored spiced gravy. I have friends who have experienced it here and is quite good and certainly filling, even with a big appetite! Pretty much, the state dish for Kentucky!
Another, (why I saved this for last) originates out of your home town of Ownsboro and is named Bergu and basically a stew or perhaps a thick soup. I'm sure you are quite familiar with this and on the program from a chef in a local restaurant, where they make this, the Bergu must have at least three types of meat in it. It's diverse and can be beef, pork or any number of meats, but must have at least three to be called a Bergu. rabbit and squirrel are common in this dish!
Are you aware of this dish Cam as it originates in Ownsboro and have you ever had it?
Andrew Zimmern is often in attendance at the F&W Fest for culinary demos.
I grew up on country ham, and depending on who and how it's cured it can be quite salty. I love Hot Browns, which reminds me I ought to make some soon. Burgoo (that's how it's spelled) is more or less a barbeque vegetable soup. I like it, but Luke loves it. We usually have some for our family Christmas dinner. Owensboro is the self-proclaimed Barbecue Capital of the World. We have an International Barbecue Festival every May where burgoo and all sorts of bbq are served.
Quote:
Originally Posted by OhToodles!
Finally all caught up! Sounds like you'll have a wonderful trip, as always! I can't believe how grown up Morgan looks! A very beautiful young lady.
I love the souvenir list!
Thanks! I can't believe when I see her again that she'll be taller than me. She is beautiful inside and out.
Your souvenir list always looks great! I love seeing all the pictures of your purchases when you actually write the TR. We have very little room in our suitcases so we won't be bringing back many souvenirs from DL or Hawaii but as I mentioned to you already, the Disney measuring cups were a must buy! I also got a Disneyland Starbucks mug as I bought an Epcot one last year and use it everyday. The Halloween T-shirts are so adorable too but very pricey . You must be getting so excited with each passing day.
Your souvenir list always looks great! I love seeing all the pictures of your purchases when you actually write the TR. We have very little room in our suitcases so we won't be bringing back many souvenirs from DL or Hawaii but as I mentioned to you already, the Disney measuring cups were a must buy! I also got a Disneyland Starbucks mug as I bought an Epcot one last year and use it everyday. The Halloween T-shirts are so adorable too but very pricey . You must be getting so excited with each passing day.
We'll have to be good about souvenirs this trip, too, because our weight limit per suitcase is only 40 lbs. rather than 50 lbs. like other airlines. I am definitely getting very excited by how close we are.
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They featured country ham, which looked quite good and some variations of were like prosciutto in taste according to Andrew. At The Brown Hotel they had the feature item being the Hot Brown, which is quite famous as turkey breast with a succulent and flavored spiced gravy. I have friends who have experienced it here and is quite good and certainly filling, even with a big appetite! 
Pretty much, the state dish for Kentucky! 
Disney Magic - Oct 2015
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I had to get in on this giraffe dancing. 
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