As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.
To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.
If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.
Last night we went out for our belated Valentine's Day dinner. We opted for Olive Garden bc JB generally eats good there. Food was good, JB was well behaved & ate, and the bill didn't break the bank. Good all around.
Tonight was marinated teraki pork chops, long grain rice & honey glazed pork chops & bonus JB ate good again.
About a month ago, my DSiL gave me a recipe for 5 Ingredient Chicken Piccata that she had tried and her family loved. I finally tried it tonight, not only was it easy to make, but it was also so delicious. I served it with rice.
That is one of my favs - would you share the recipe, please.
Registered Message Board Members save 30% off PassPorter guidebooks! When you register you'll have access to a discount coupon good for 30% off the list price of PassPorter books in our online store.
That is one of my favs - would you share the recipe, please.
Here it is!
Five Ingredient Chicken Piccata
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4
Serving Size: 1 Chicken Breast
Meals don't have to be hard! This chicken piccata comes together in under 30 minutes and uses only five ingredients!
Ingredients
4 tablespoons butter
4 small chicken breasts or two large
3/4 cup dry white wine
2 tablespoons lemon juice
2 tablespoons capers
Chopped parsley (optional)
Instructions
Slightly pound out chicken breast. Season liberally with salt and pepper.
In a large saute pan, heat 2 tablespoons butter over a medium-high heat. Once butter has melted add chicken breasts, cook until golden brown on both sides, about two minutes per side.
Remove chicken from pan and transfer to a plate. Tent with foil.
With the heat on medium, add in white wine, scraping up brown bits on the bottom of the pan. Simmer until reduced by half.
Add lemon juice, simmer another minute. Add remaining butter, stir into sauce.
Add chicken back into sauce, add capers, and simmer a minute or two.
Garnish with parsley if using.
I made rice to go with it, but I'm thinking pasta would work, too.
Registered Message Board Members Get Our Free Newsletter! When you register you'll have the option to sign up for our weekly PassPorter Newsletter. It's chock-full of feature articles; news; tips; contests; photos; and special offers in our online store.
Last night we had dinner at an airport hotel - I had tomato soup and tomato and mozzarella salad and tonight was dinner in our hotel in Reykjavik, Iceland and I had cucumber and avocado shrimp cocktail, followed by plaice with bananas and blue cheese sauce - very unusual, but very nice.
PassPorter Guide Community Rank: Legend Extraordinaire
Join Date: Feb 2000
Location: Southwestern Florida, USA
Concierge Level: 7
Posts: 39,153
Post Thanks / Like
Likes (Given): 39
Likes (Received): 114
Thanks (Given): 18
Thanks (Received): 46
Pixie Dust (Given): 1
Pixie Dust (Received): 8
Last night we had popcorn because we had gone to a late lunch at Carabba's with friends.
Tonight we are having roast, potatoes and carrots from the crockpot, corn, zucchini bread and strawberry shortcake.
About This Page: 
Like
Thank
Pixie Dust
PassPorter Guide Author
![[SIGPIC]](signaturepics/sigpic18031_16.gif)
Linear Mode
