As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.
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What about using the potatoes for gnocchi and using the carrots in the tomato sauce? Not sure how it'd be, and I'm a little surprised by myself as I am not a big left over person. However the other night my mom used left over risotto and made pan fried risotto cakes that were delicious.
Good luck!!
I've never made gnocchi and I've always wanted to!! I also have some left over already mashed taters from assembling the shepherd's pie....could I use those too?
And what all goes into gnocchi?
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Jennifer / Eeyore is my favorite!! OMG - He's sooooo grown up!!!! And an EAGLE SCOUT!! I can still remember my cute little Tiger Cub! 2016 Reading Goal - 75 books
I've never made gnocchi and I've always wanted to!! I also have some left over already mashed taters from assembling the shepherd's pie....could I use those too?
And what all goes into gnocchi?
This is the one I've used - found on "Allrecipes.com" Mostly because it's super simple.
1.Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher. You've already done this part though
2.Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
3.Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
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~ Jenn **Disney is REAL LIFE Magic, so much more than optical illusions **
This is the one I've used - found on "Allrecipes.com" Mostly because it's super simple.
1.Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher. You've already done this part though
2.Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
3.Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
Okay....making gnocchi tonight!!!!
Hopefully I still have marinara in the freezer.....
__________________
Jennifer / Eeyore is my favorite!! OMG - He's sooooo grown up!!!! And an EAGLE SCOUT!! I can still remember my cute little Tiger Cub! 2016 Reading Goal - 75 books
Registered Message Board Members save 30% off PassPorter guidebooks! When you register you'll have access to a discount coupon good for 30% off the list price of PassPorter books in our online store.
That sounds delicious! Would love the recipe if you wouldn't mind posting it!
Sure (I had to ask DH as he is the cook)!!!
We had 2 large sweet potatoes cubed
2 tbsp honey
2 tbsp olive oil
1 tsp rosemary ( more or less depending on your taste)
Salt to taste
Coat sweet potatoes then roast in 350-375 degree oven for 45 minutes. It was a nice get away from the nutmeg/cinnamon that usually accompanies sweet potatoes.
DH had to use my car today as his was in the shop, so he was suppose to pick me up from work. I texted him when I went for my run, which would be when he would come to get me. When I was done he wasn't there yet, he completely forgot I didn't have my car and thought I was letting him know when to start dinner. Luckily he was so busy today dinner was behind, so we stopped for buritto bowls .
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Yesterday was a bit crazy... I ended up having my BF pick up my favorite pizza from the Movie Theater (yes it's THAT good) So pepperoni and onion...half mushroom pizza for dinner, and almond wine
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~ Jenn **Disney is REAL LIFE Magic, so much more than optical illusions **
Tuesday we had pork tenderloin, rice pilaf and roasted veggies. Last night was parmesan chicken, pasta w/olive oil & garlic and a salad. There is meat leftover from both meals, so I will bake a couple potatoes and toss a salad together tonight. It will be an easy dinner
Registered Message Board Members save 30% off PassPorter guidebooks! When you register you'll have access to a discount coupon good for 30% off the list price of PassPorter books in our online store.
We are back from Disney where we had the most delicious meals. Now back to reality: Wednesday, 5/21 -- cheese ravioli and rolls; Thursday, 5/22 -- Took Luke's mom out for Mexican where I had a chicken chimichanga.
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