A Foodie Celebrates 40 TR (Sept. 28-Oct. 7, 2012) - Page 11 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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Wow! What a food filled day! All sounds so tasty! And you got some really fantastic photos today from China, Japan & Illuminations.
It was a filling day, for sure!
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Originally Posted by dutchdisneyfamily
What another incredible day filled with yummy treats and Disney magic. Love the illuminations shots!
This was probably one of my favorite days of the trip, but then again, it's not like we had a bad day during our vacation...
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Originally Posted by lfredsbo
So close but yet so far........we closed Epcot this night!
Now you have me wanting to try Flying Fish!
You should definitely give it a try -- it's one of our new faves!
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Originally Posted by Cam22
What a delicious meal at Flying Fish! Your Illuminations pictures are awesome!
Thanks! I stink at taking fireworks photos, so I was happy that I got some good shots.
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Originally Posted by lauriep
I LOVE Flying Fish! My favorite server there is Nick, but they're all really good. Glad you liked it! I never knew that the dessert party had specialties from around the resort. That's great! I don't know how you kept eating, after the fabulous lunch and dinner! Your Illuminations photos are outstanding!
Yes, the dessert party brings together all the best of Disney sweets in the same place!
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Originally Posted by chezp
Your meal at the Flying Fish looked delicious - I was excited before about going back there (three weeks tomorrow - can you tell I'm excited? ) but even more so...
Cool to finally see inside the Odyssey, although sadly it didn't look that exciting! And how lovely of Michelle to do that - as you say, incredibly nice and incredibly brave.
LOL, no it wasn't super-exciting in there. It looks like you've stepped into a 1980s time warp. I didn't use the restroom there, but David said it had a very "retro" feel.
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Originally Posted by shazza
Great shots of Illuminations - and without a tripod! Glad Michele offered to share her table - probably made for a more pleasant evening for her as well.
The two of you really seem to be doing F&W up right!
Yes, it was great of Michelle to offer to share with us. I struggled a bit with my camera on this trip. I just didn't have any desire to lug around my big camera bag. So I would often just throw my camera in my backpack, but that meant that stuff kept happening like me ending up at IllumiNations without a tripod!
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Originally Posted by KMB733
Forget Thanksgiving dinner! I want those desserts
No kidding -- I sure wish I could have that dessert buffet on every Disney trip!
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Originally Posted by Hugmonster
Looks so good. Still trying to decide if Flying Fish has enough for the non-seafood eater.
Are you vegetarian or just don't like seafood? David doesn't care for seafood, but he was actually looking forward to this meal because he had heard so many things about the NY Strip. And the meal lived up to his expectations. As Laurie has confirmed, I've also heard good things from vegetarians, though I admit I didn't pay close attention to non-meat options on the menu.
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Originally Posted by Colexis Mom
What a great dinner at FFC and then a great dessert party! Love the pics of IllumiNations!
It was a really fun night!
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Originally Posted by JKnott17
Great dinner at Flying Fish! I hope to try it some day Sorry you weren't feeling so well tonight, but it didn't seem to ruin the night which is good!
I was thankful that I didn't feel bad the entire night. I had looked forward to the dessert party for so long, and I was hoping I wouldn't have to bail out early.
We must have been really tired, because we both slept in until 9:00 a.m.! We got up and got ready, then packed up all or our bags and Owners Locker and called Bell Services for our luggage transfer to AKL. When the bellman arrived, he gave us our claim tickets and told us that the bags would be available over at AKL after 1:30 p.m.
This was our first split stay, so I was a bit nervous about the luggage transfer. Everyone here assured me it would be easy-peasy, and it was!
With the luggage squared away, off we went to Epcot. We stopped at the gift shop at the International Gateway. I purchased a F&WF refrigerator magnet, another pin, and a hip lanyard for my pins, as my neck lanyard was full! While browsing the shop, I got an email from my boss that a co-worker’s parents had been killed in a car accident the day before. So sad.
By now, it was almost 11:00, so we decided to just hang at the IG and wait for rope drop into WS. While we waited, we saw Lady Tremaine and the Stepsisters out greeting guests. Their line was closed, but I still got to snap a cute photo of them.
At 11:00, we were headed across the bridge and off to the races at the F&WF! The CMs in France were dancing and singing and shouting “Bon jour!” What a great way to start the day!
We had never entered WS from this direction right at rope drop, so we couldn’t believe how empty everything was!
We started our day at the Japan booth, where we had a California Roll (sorry, I don’t do raw fish!), the Sukiyaki Beef Pan, and a glass of Bishounen Junmai Ginjo Sake. Both the sushi and the beef were good. I was surprised at how flavorful the beef was, and I thought the little mini-hot dog bun was an interesting presentation for it!
I took this picture of the beer tap at the Japan booth. I thought it was cute.
I was really looking forward to the new Florida Local booth, which was next. I had the Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro and a glass of Florida Orange Groves Hurricane Class 5, Florida White Sangria. Oh. My. Goodness. The ceviche was so fresh and the flavors were nice and clean and crisp. This was one of my favorite dishes of the whole festival! Unfortunately, I was so excited about it, that I just dug right in and forgot to take a photo!
Hops & Barley was next, in the American pavilion. I got the Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce, while David couldn’t pass up a Samuel Adams Boston Lager. The mousse was interesting, and I enjoyed it more than I expected, as I’m not overly fond of pumpkin.
We then moved on to Italy. The charming CMs there made a great, big fuss over my birthday and, because I was wearing my tiara, also called me “Principesa”! While I would have loved to stay there longer with my adoring fans , we ordered a Ravioli di Formaggio all’Emiliana (baked cheese ravioli with creamy beef Bolognese sauce, Parmesan, and Mozzarella), a Cannoli al Cioccolato (Chocolate covered cannoli with sweet ricotta, chocolate and candied fruit) and a glass of Chianti Castello di Querceto. We found a shady spot to sit outside the Venetian mask shop. We liked everything here, though none of it was remarkable.
Poland was right next door, so that’s where we went next. We ordered the Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream and a Tyskie beer. The chef saw my birthday button and started clanging his spatula on the grill and shouting, “Happy birthday, Shayne”! So fun! My boss is of Polish descent, so I sent him an email and a couple of photos to let him now we were thinking of him today. His response was something along the lines of: “Polish cuisine can be summed up thusly: flour, sausage, beer, sour cream, and more beer.” I told him that, based on what we were eating, that sounded just about right. LOL.
Staying in Europe, we went to Germany next. David got Roast Bratwurst in a Pretzel Roll, and I had Apple Strudel with Karamel and Vanilla Sauce, and we shared a glass of Selbach-Oster Riseling Spatlese. The food was good. I liked my strudel better than the ones I’ve had recently at Sommerfest, though I honestly don’t know why they’d be different.
We browsed the shops in Germany for a bit. I bought some Adidas slide-on sandals that felt heavenly on my tired feet, and David found a yellow crown. It was made for kids -- the foam kind that you can wrap around your head and fasten. He said that since I was wearing my tiara, he felt he needed some royal headwear also, and this blended in perfectly with his yellow baseball cap.
From here, we headed toward the front of the park to begin making our way to the AKL bus stop. We stopped at the Hawaii booth for the Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise, a Mai Tai and a Kona Brewing Company Big Wave Golden Ale. I thought the slider was awesome -- another F&WF favorite for us!
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Ok, I officially need breakfast now after reading that! So neat to see Lady Tremaine and the stepsisters out in Epcot - I've never seen them there before and had no idea they did meet and greets there. You learn something new every day.
Ok, I officially need breakfast now after reading that! So neat to see Lady Tremaine and the stepsisters out in Epcot - I've never seen them there before and had no idea they did meet and greets there. You learn something new every day.
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Just found this TR and loving it! I appreciate all your details for the food and restaurants and the photos are great. Everything sound fun and I'm jealous you are getting all the F&W booths in!!! And you tried some restaruants that I have been very interested in trying - Flying Fish and Narcoossees! Can't wait to read more!
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Ok, I really have a problem here. If I read your updates in the morning I get hungry and if I read them late at night (as I'm about to go to bed) I get hungry too. At least this time you warned us.
Great pictures! Everything looked delish!
I got behind but am caught up again. You may continue now....
I'm so missing all that yummy food!
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Ok, I officially need breakfast now after reading that! So neat to see Lady Tremaine and the stepsisters out in Epcot - I've never seen them there before and had no idea they did meet and greets there. You learn something new every day.
I had never seen them there before either! Too bad we got there a little too late to join the queue.
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Originally Posted by dutchdisneyfamily
Those food choices look incredible! Yum! I'm also really hungry now. Love David's crown!
I thought the crown was perfect -- it blended right in with his cap!
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Originally Posted by Colexis Mom
What a great day of eats around the World!
By this point, hunger was totally irrelevant! We just kept on eating.
Quote:
Originally Posted by lauriep
Wow, more great food at the festival! I just love entering WS from the IG at 11am. It's a little eerie to be alone on the walkways, but so nice!
It was weird, but nice to see it totally empty like that!
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Originally Posted by KMB733
I just ate dinner not to long ago, and now I'm hungry again!! Great choices from the F&WF today!!!
We enjoyed trying so many great dishes!
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Originally Posted by Nemo125
Just found this TR and loving it! I appreciate all your details for the food and restaurants and the photos are great. Everything sound fun and I'm jealous you are getting all the F&W booths in!!! And you tried some restaruants that I have been very interested in trying - Flying Fish and Narcoossees! Can't wait to read more!
Thanks for following along -- sorry I've been delinquent in updating.
Quote:
Originally Posted by Cam22
I truly enjoyed reading this update as it reminded me of some of the delicious food we had the F&WF.
I noticed we made a lot of the same choices -- maybe someday we can tour F&WF together!
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Originally Posted by lfredsbo
Great update! Those sliders were one of my fans too!
I'm hungry just thinking about them!
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Originally Posted by MayraLR
Ok, I really have a problem here. If I read your updates in the morning I get hungry and if I read them late at night (as I'm about to go to bed) I get hungry too. At least this time you warned us.
Great pictures! Everything looked delish!
LOL, maybe lunchtime would be better?
Quote:
Originally Posted by disney_duke
I got behind but am caught up again. You may continue now....
I'm so missing all that yummy food!
Speaking of getting behind! I can't believe it has been a month since I last updated. Life has gone nuts!
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