Forums Closed
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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Best wishes for a wonderful and magical new year!
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Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.
To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.
If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.
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08-22-2002, 05:03 PM
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#1
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Community Rank: Explorer 
Join Date: Feb 2000
Location: Poinciana, Florida
Posts: 9,422
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Dinner 8/22
Shake & Bake pork chops, yams and corn with skim milk. [img]graemlins/yuma.gif[/img]
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08-22-2002, 05:08 PM
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#2
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Community Rank: Globetrotter 
Join Date: Apr 2002
Location: Richardson, TX
Concierge Level: 3
Posts: 3,357
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Re: Dinner 8/22
[img]graemlins/yuma.gif[/img] Sounds good, Don. What time will we need to be there?
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08-22-2002, 05:16 PM
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#3
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Community Rank: Jetsetter 
Join Date: Jan 2002
Location: British Columbia, Canada
Posts: 2,077
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Re: Dinner 8/22
Think we will order in tonight. It's hot and I don't feel like cooking today.
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08-22-2002, 06:02 PM
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#4
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Community Rank: Legend 
Join Date: Mar 2001
Posts: 17,365
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Re: Dinner 8/22
Pork tenderloins cooked on my George Foreman grill [img]graemlins/yuma.gif[/img] , oven roasted Cajun spiced potoates, green beans, fresh bread and I'm even opening a bottle of wine tonight! WHOO HOO!
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08-22-2002, 06:07 PM
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#5
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Community Rank: Globetrotter
Join Date: May 2001
Location: Parsippany,NJ
Posts: 3,235
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Re: Dinner 8/22
We're having meatloaf because I haven't made it in ages. Mixed it with a packet of onion soup mix. Also roasted potatoes and broccoli.
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08-22-2002, 06:10 PM
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#6
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Community Rank: Legend
Join Date: Mar 2001
Posts: 17,365
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Re: Dinner 8/22
Quote:
Originally posted by Janet 45:
We're having meatloaf because I haven't made it in ages. Mixed it with a packet of onion soup mix. Also roasted potatoes and broccoli.
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<font size="2" face="Comic Sans MS, Arial">YUM OUT! |
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08-22-2002, 06:12 PM
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#7
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Community Rank: Trailblazer 
Join Date: Jul 2000
Location: jacksonville, fl usa
Concierge Level: 3
Posts: 5,790
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Re: Dinner 8/22
Seasoned chicken breasts (on the George Foreman of course!), spanish rice, peas, and Hawaiian bread. [img]graemlins/yuma.gif[/img]
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08-22-2002, 06:14 PM
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#8
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Community Rank: Legend
Join Date: Mar 2001
Posts: 17,365
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Re: Dinner 8/22
Quote:
Originally posted by iloverags2:
Seasoned chicken breasts (on the George Foreman of course!), spanish rice, peas, and Hawaiian bread. [img]graemlins/yuma.gif[/img]
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<font size="2" face="Comic Sans MS, Arial">Cindy! Tell me about this Hawaiian Bread!! Yummy! [img]graemlins/yuma.gif[/img] |
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08-22-2002, 06:33 PM
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#9
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Community Rank: Legend
Join Date: Nov 2000
Location: Slate Belt, PA
Concierge Level: 7
Posts: 15,346
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Re: Dinner 8/22
Walt's making a roast turkey breast with homemade mashed taters and sliced carrots with a brown sugar-butter sauce. YUM!!! [img]graemlins/yuma.gif[/img] [img]graemlins/yuma.gif[/img] [img]graemlins/yuma.gif[/img]
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*
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08-22-2002, 07:18 PM
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#10
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Recovering VMK Addict!
Join Date: Feb 2000
Location: Thornton, CO
Concierge Level: 6
Posts: 13,087
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Re: Dinner 8/22
DH is on a diet so we are having grilled salmon and a baked potato.
Since I'm not on the diet, I will also eat ice cream for dessert! I will be nice and not eat it in front of DH.
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08-22-2002, 07:18 PM
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#11
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Community Rank: Scout 
Join Date: Mar 2000
Location: Seattle, WA
Posts: 4,695
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Re: Dinner 8/22
Grilled chicken breasts, fresh corn on the cob from the farmer down the road and either baked beans or grilled zuchinni from my garden.
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08-22-2002, 08:07 PM
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#12
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Community Rank: Legend
Join Date: Jan 2002
Location: Florida Big Bend
Posts: 17,133
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Re: Dinner 8/22
Tarragon Chicken over Poppy Seed Noodles with mixed field greens salad.
Cindy doesn't that Hawaiian bread make outrageous French Toast [img]graemlins/yuma.gif[/img] ?!?!
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08-22-2002, 09:29 PM
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#13
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Community Rank: Globetrotter
Join Date: May 2001
Location: Parsippany,NJ
Posts: 3,235
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Re: Dinner 8/22
Quote:
Originally posted by Dadtojbj:
Cindy! Tell me about this Hawaiian Bread!! Yummy! [img]graemlins/yuma.gif[/img]
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<font size="2" face="Comic Sans MS, Arial">WHAT'S HAWAIIAN BREAD????? |
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08-22-2002, 10:41 PM
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#14
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Yeti Chaser
Join Date: Apr 2002
Location: Way down south
Concierge Level: 6
Posts: 20,411
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Re: Dinner 8/22
Quote:
Originally posted by Janet 45:
WHAT'S HAWAIIAN BREAD?????
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<font size="2" face="Comic Sans MS, Arial">Hawaiian Bread is kind of a sweet tasting bread in a round loaf. The kind we have is in an orange wrapper (King's)
If anyone likes spinach dip, get a loaf of Hawaiian bread, cut out the middle, and put the spinach dip inside. Then cut up the extra bread into chunks for serving. YUM!!! |
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08-22-2002, 10:55 PM
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#15
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Community Rank: Legend
Join Date: Apr 2002
Location: North Central Ohio
Posts: 21,629
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Re: Dinner 8/22
I deep fried some Lake Erie Perch that DH caught, also had rice and broccoli.
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