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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

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If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

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Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 09-24-2010, 12:09 PM   #1
elis mom 08
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I am looking for some good

recipes to make ahead and freeze as baby will be here in 10 weeks. I was thinking of starting to cook and freeze later next month so that stuff won't be so hectic the first couple of weeks home from the hospital. Any suggestions?
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Old 09-24-2010, 01:15 PM   #2
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When I make lasagna, I try to do two pans and freeze one.
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Old 09-24-2010, 01:51 PM   #3
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In the past, I have looked through this book - Once A Month Cooking by Mimi Wilson

She does give the option to cook just a week at a time.

Something like that might be worth your while!

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Old 09-27-2010, 12:22 PM   #4
Joanne929
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I find beef stew freezes pretty well and is a nice "comfort" food to have on hand.
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Old 09-27-2010, 12:26 PM   #5
llgmommy
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Chili freezes well and I taek chicken breast and boil them shred the chicken....and freeze it in portions. Then in a hectic night I can cook rice a roni and add the frozen chicken with frozen veggies and its quick meal....
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Old 09-27-2010, 12:30 PM   #6
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Ham and potatoes au grautin.
Pulled pork (to use for sandwiches and such)

Also, you might consider making up single servings as well as full meals for family...everyone is going to be on weird schedules for a while.
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Old 10-03-2010, 09:36 PM   #7
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I make Rachel Rays Christmas Pasta recipe it makes a ton and freezes great, all you have to do is cook spaghetti.
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Old 10-03-2010, 10:02 PM   #8
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I made my own baby food... everything mashed from peas, apples, speghetti sauce (baby kind) and then put it in ice cube trays. After all the cubes are frozen I dump them into ziplock baggies and date them.
thaw one pea, one apple, and your laughing!
I used a book called "Sick kids Hospital: cooking for baby" it was amazing as Sick Kids Hospital is the best in Canada and provides the purest, healthiest cooking and freezing methods.
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