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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

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We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

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Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 04-09-2010, 11:57 PM   #61
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We went to Evansville to shop this afternoon and finally used the gift card for Outback that Luke's Mom and Dad gave us for Christmas. Stefanie had a cheeseburger and Luke had a Bloomin' Onion Burger (monstrous). Stefanie also had mashed potatoes, but Luke had fries. I had a grilled lobster and sirloin meal with fries and a house salad.
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Old 04-10-2010, 02:01 AM   #62
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Last night, we didn't really have dinner as such, as Mark was home so late - 8.15pm. I just had some cheese, some ice cream and some chocolate - very healthy.
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Old 04-10-2010, 10:41 AM   #63
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Tonight we'll have a hodge podge of leftovers.
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Old 04-10-2010, 10:55 AM   #64
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Last night was homemade pizza and tonight is going to be a burger from here: Rocky's Famous Burgers | Home

I'm going out with a girlfriend who is just back from Peru, so I'm anxious to hear all about her trip .
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Old 04-10-2010, 11:57 AM   #65
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I was totally wrong for our dinner last night as it wasn't leftovers. Skyler & I did get a snack while we were out, Erick had a pulled Beef Brisket Sandwich and I had a pulled Chicken Sandwih(you got to add your own sauce) from Red
Hot & Blue(they're similar to Famous Daves). Erick also got to eat my coleslaw and Potato Salad. Let's say I underestimated their Mild BBQ Sauce(still too spicy for me). Skyler ate part of my chicken(before sauce was added) before he passed out for the evening.

Today is Grocery Day for us, so it will be something picked up at the store. Not sure what yet, but I'll post that later.
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Old 04-10-2010, 03:19 PM   #66
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We're doing steaks on the grill, baked potatoes, and green beans almondine tonight.
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Old 04-10-2010, 04:07 PM   #67
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This sounds good! Would you be willing to share the recipe?
I'd love to! The recipe is posted on my blog - see below in my signature for link to Cooking to Save. I post most days of the week with new recipes. Hope you enjoy the chicken salad; it was a big hit in my house.
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Old 04-10-2010, 05:57 PM   #68
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Cheryl that's my kind of dinner. I could live on cheese and chocolate!!!!

Tonight is finger foods. My DH wants pigs in a blanket...again. Kate and I will just eat leftovers.
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Old 04-10-2010, 07:04 PM   #69
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Tonight is the leftover Rotisserie Chicken from a couple nights ago with steamed red bliss potatoes, and another veggie of some sort.
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Old 04-10-2010, 07:24 PM   #70
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tonight is mashed potatoes with grilled chicken and carrots and peas,
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Old 04-10-2010, 07:58 PM   #71
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Appetizer- clams on the half shell and seared ahi tuna
Filet mignon with bearnaise sauce and salad
Cheesecake with strawberries
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Old 04-10-2010, 08:06 PM   #72
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Tonight was ribs and steamed broccoli!!
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Old 04-10-2010, 08:13 PM   #73
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Tonight was ribs and steamed broccoli!!
Wow! That sounds yum. We had spaghetti soup and orange juice. Not as yum as yours sounds Marnie!
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Old 04-10-2010, 08:55 PM   #74
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Grilled chicken breasts, baked potatoes and corn tonight
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Old 04-10-2010, 09:53 PM   #75
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Tonight was grilled BBQ chicken, baked sweet potato, steamed broccoli and caulifower and coleslaw.
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