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Old 02-09-2010, 01:49 PM   #1456
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Great photos from Tokyo Dining.
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Old 02-09-2010, 01:57 PM   #1457
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Quote:
Originally Posted by schpug03 View Post
Wow does that look fabulous. Every time you post pictures, my dining plans are changing. Of course I have 2 years to decide everything. But you have given me plenty to think about!! Thank you for posting all of these yummy pictures!!!
I can totally relate! I'm a big fan of Disney food photos and it seems like after I look at them for a while I end up with a list of restaurants about 2 times longer than the number of meals we have planned! Good luck with your planning -- I love that part.
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Old 02-12-2010, 02:43 PM   #1458
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WOW! Those looke amazing1 Thanks for sharing!
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My Previous Trips10/13/13 Poly Club Level and Food and Wine 7/23/12 7 night Fantasy western carribean 7/24/11 5 night Dream, BCV and Poly Concierge, 7/25/10 5 night Wonder Cruise and 7 nights BLT; 8/1/09-10 days Grand Californian Concierge; 4/08-Disney Magic-Eastern Carribean-25th anniversary; 2 trips a year-since 1990. Prior to 1990, 5 trips including honeymoon. First trip in 1971.
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Old 02-12-2010, 03:00 PM   #1459
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Great pics!

Being three o'clock, that afternoon tea sounds perfect right now!
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Old 02-22-2010, 08:13 AM   #1460
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We are going to WDW in less than a month. This is after not being there for over 5 years. I am looking for full-serice restaurants with the smallest portion sizes available, as I had WLS just over a year ago. Also, I need to stay away from super sugary deserts. We have the deluxe dining plan, so I could use some ideas. Thanks. (is there any lobster in the lobster eggs benedict at Grand Floridian cafe?)

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Old 02-24-2010, 06:03 PM   #1461
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I am visiting WDW in July 2010 and CANNOT WAIT. Reading this message board has given me a ton of wonderful places to dine. Here are my ADR as of today:

July 12- Ohana
July- 13 Akershus breakfast
Victoria and Albert's Chef's Table
July 14- Jiko

And then it's on to Universal Studios and the Wizarding World of Harry Potter.

I've seen pics from all of the restaurants I've listed above and they've been supremely helpful.

If you've visited these place, what are your favorite dishes/drinks at each? And more pics would be greatly appreciated!!!
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Old 02-25-2010, 01:41 AM   #1462
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Nice choices! Welcome ot the boards!
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Old 02-25-2010, 11:29 AM   #1463
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I wish I was going now!! Yum!!
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Old 02-26-2010, 09:45 PM   #1464
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Raglan Road

Soda Bread with EVOO and Guiness!! Yummy


It's Not Bleedin Chowder



Fish and Chips



Bread Pudding



Dunbrody's Kiss

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Old 02-26-2010, 09:57 PM   #1465
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Kouzzina

Slow-cooked Lamb Shank served with Oven-baked Gigantes Beans and Pepper Sauce



Wood-grilled Flank Steak - with fresh Herb Saltsa and Kouzzina Potatoes



Loukoumades - Freshly Made Greek Doughnuts drizzled with Warm Honey served with bth a raspberry and a vanilla dipping sauces



Chocolate Budino Cake - Warm Molten Chocolate with Whipped Sweet Cream



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Old 02-26-2010, 10:12 PM   #1466
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Chefs de France

Soupe a l'oignon gratinee - the classic onion soup topped with Gruyere cheese



Bisque de Homard - Lobster bisque



Filet de Saumon, ratatouille sauce Choron - Broiled salmon, tomato Bearnaise,ratatouille made with onions, zucchini, eggplant and bell peppers



Gratin de macaroni - Baked macaroni with cream and gruyere cheese



Profiteroles au chocolat
Puff choux with vanilla ice cream and chocolate sauce

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Old 02-26-2010, 10:19 PM   #1467
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Coral Reef

Grilled Mahi Mahi - topped with a spicy pineapple chutney over cashew-jasmine rice finished with a coconut rum beurre blanc



Grilled stripped bass served over a white bean salad with bacon and an aged balsamic dressing

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Old 02-26-2010, 10:32 PM   #1468
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The Wave Restauraunt

Lump Crab Nachos



Chili-rubbed Flat Iron Steak - with fingerling potato salad and avocado mouse




Grilled Beef Tenderloin - cabernet jus, white bean mash,potato grautin and locally grown teardrop tomatoes



Creamy Indulgence - Cheesecake with Raspberry Coulis, Coconut Panna Cotta with Passion Fruit Drizzle, Chocolate-Passion Fruit Mousse with Pecan-Olive Brittle



Freshly Crafted Sorbets - Lemon-basil, Pineapple, & Strawberry

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Old 02-26-2010, 10:45 PM   #1469
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Le Cellier

Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce



New York Strip Steak - with bercy butter, balsamic red onions, watercress, and roasted potato grautin




Oven-roasted Mushrooms




Hidden Mickey Raspberry Sorbet *lol*





Maple Creme Brulee



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Old 02-26-2010, 10:56 PM   #1470
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Wolfgang Puck Express

Bacon Wrapped Meatloaf - a beef and pork combination meatloaf wrapped in bacon and served with fried onion strips over creamy garlic mashed potatoes



Rigatoni with Chicken Alfredo - fresh artisan rigatoni tossed in Alfredo sauce and sliced all-natural roasted chicken breast, peas, & bacon topped with fresh Grana Padano parmesan




Creme Brulee

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My Previous TripsDisney Land 1998 Off Site / WDW Jan 2005 Off Site/ WDW Feb 2006 Off Site/ WDW Mar 2007 Off Site/ WDW Oct 2008 Off Site/ WDW Mar 2009 CBR/ WDW Feb 2010 CSR/ WDW Oct 2011 SOG/ WDW OCT 2012 Off Site/ WDW MAR 2014 POP
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